COUNTRY BEANS RECIPE RECIPES
COUNTRY BAKED BEANS RECIPE: HOW TO MAKE IT
After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes. , Bake, uncovered, at 350° for 45-60 minutes or until heated through.
Nutrition Facts : Calories 268 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 1757mg sodium, CarbohydrateContent 34g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 17g protein.
OLD-FASHIONED COUNTRY BEANS RECIPE - FOOD.COM
This recipe is marked as a Heritage Recipe in the 1991 book, The Black Family Reunion Cookbook, Recipes and Food Memories.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place bacon in large saucepan and cover with water; boil 20 minutes.
- Add green beans, onions, salt, sugar and cayenne; boil 15 minutes.
- Add potatoes; boil until potatoes are tender.
Nutrition Facts : Calories 296.9, FatContent 17.3, SaturatedFatContent 5.7, CholesterolContent 25.7, SodiumContent 1105.1, CarbohydrateContent 28.7, FiberContent 7.4, SugarContent 5, ProteinContent 9
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