CRESCENT CHEESECAKE RECIPES
CRESCENT ROLL CHEESECAKE | JUST A PINCH RECIPES
This recipe has been around the world and back. It is a wonderful dessert to top off that Mexican meal. Everybody loves it! Had to share just in case you have eaten it but didn't have the recipe to try it for yourself. :) It makes a great breakfast too!
Provided by penny jordan @PennyLJ55
Categories Other Breakfast
Prep Time 15 minutes
Cook Time 30 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together.
- In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla. Spread over top of dough.
- Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again.
- Melt butter and pour over top layer of crescents. Mix the remaining 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top.
- If you don’t think that’s enough cinnamon sugar on top add more its really up to you there’s no rules on this part of the recipe.
- Bake at 350F for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!
CRESCENT CHEESECAKE ROLL-UPS RECIPE - PILLSBURY.COM
The best way to eat cheesecake is with your fingers! Grab one (or two) and dip your way to dessert nirvana.
Provided by Nicole Nared-Washington
Total Time 30 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Line large plate with paper towels. In small bowl, mix 2 tablespoons sugar and 1 tablespoon ground cinnamon. Set aside.
- In small bowl using handheld blender or mixer, beat 1 package (8 oz) cream cheese, softened, until creamy. Add 1/4 cup sugar and 1 teaspoon vanilla; blend until well combined. Set aside.
- Lightly flour flat work surface. Unroll 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet on surface. Slightly roll out each sheet of dough until about 1/2 inch longer. Cut each sheet into 6 squares to make a total of 12 squares.
- Place about 1 tablespoon cream cheese filling in center of each square; spread crosswise to form long line of filling. For each roll-up, roll side closest to you up over filling then roll to opposite side while slightly pulling edges to make roll longer. Use pizza cutter or sharp knife to cut off ragged edges of roll-ups. Pinch seam into dough to secure filling in roll-up.
- In skillet, heat canola oil to 325°F. Carefully place roll-ups in hot oil; fry on one side 30 to 60 seconds. Turn roll-ups; fry until golden brown. Remove from oil; place on paper towel-lined plate.
- Immediately sprinkle with cinnamon-sugar mixture. Place roll-ups on cooling rack or another plate; cool about 10 minutes before serving.
Nutrition Facts : Calories 250 , CarbohydrateContent 26 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 10 g, TransFatContent 0 g
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