DONUT CAKE POPS RECIPES
DOUGHNUT HOLE POPS RECIPE - PILLSBURY.COM
Coated in powdered sugar glaze and served on a stick, these colorful doughnut hole pops come together quick with the help of Pillsbury™ Grands!™ biscuits.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 350°F.
- Separate dough into 8 biscuits; using small round cookie cutter, cut 3 holes out of each biscuit.
- Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry other side until golden brown. Place on cooling rack; cool 2 to 3 minutes.
- In small mixing bowl, stir together powdered sugar, milk and vanilla until smooth. Insert wooden craft stick into each doughnut hole. Spoon powdered sugar glaze over doughnut hole to coat well. Tap off excess glaze. Dip doughnut hole in candy sprinkles to decorate. Place in plastic foam to allow glaze to harden. Repeat with remaining doughnut holes and glaze.
Nutrition Facts : Calories 410 , CarbohydrateContent 56 g, CholesterolContent 0 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 4 1/2 g, ServingSize 3 doughnut holes, SodiumContent 450 mg, SugarContent 35 g, TransFatContent 0 g
DONUT HOLE POPS | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Number Of Ingredients 4
Steps:
- In a small microwave-safe dish heat 1 ounce of the candy coating, about 1/4 cup, on medium for 60 seconds until melted and smooth, stirring once. Dip one end of each lollipop stick into melted candy coating and poke sticks into doughnut holes. This helps the doughnut holes to stay on the sticks. Freeze for 30 minutes.
- Place remaining candy coating in a small saucepan. Heat over medium-low heat until melted and smooth, stirring frequently. Dip doughnut holes, one at a time, into melted candy coating. Allow excess to drip off; sprinkle with assorted sprinkles. Let coating set before serving. Store in covered container.
Nutrition Facts : Calories 168 calories, CarbohydrateContent 20 g, CholesterolContent 1 mg, FatContent 9 g, ProteinContent 1 g, SaturatedFatContent 6 g, SodiumContent 64 mg, SugarContent 15 g
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GLAZED BUTTERMILK DONUT CAKE RECIPE | SOUTHERN LIVING
This oversized "donut" will be the hit of any brunch gathering. Or, when topped with candles, it makes a fun and clever surprise for a donut-loving birthday boy or girl. Although this dessert looks straight from the donut shop, the recipe itself is a moist and tender pound cake with added leavening, which gives the cake the cracked and craggy appearance of an old-fashioned donut. The cake is baked in an ordinary Bundt pan (any shape Bundt pan will work, although the less fancy, the better) and served upside down, which creates a surprisingly realistic donut shape. Nutmeg and vanilla extract add that classic cake donut flavor, while buttermilk provides a tangy note to balance out the sweetness. But the most important element is the simple powdered sugar glaze, which creates a shiny coating and makes it look like the real deal. Be sure to brush the glaze over the entire cooled cake, including the sides.
From southernliving.com
Reviews 3
Total Time 2 hours 20 minutes
From southernliving.com
Reviews 3
Total Time 2 hours 20 minutes
- Whisk together powdered sugar and water in a medium bowl until smooth. Brush over cooled cake. Slice and serve.
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DOUGHNUT CAKE POPS RECIPE | FAKE BAKE | FOOD NETWORK
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