GREEN CHILE CORNBREAD MUFFINS RECIPES

GREEN CHILE CORN MUFFINS RECIPE | ALLRECIPES

Green Chile Corn Muffins Recipe | Allrecipes image

Spicy, sweet green chile and Cheddar corn muffins. The perfect sidekick to a bowl of chili!

Provided by JenniferCooks

Categories Bread Quick Bread Recipes Cornbread Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 muffins

Number Of Ingredients 10

Ingredients

cooking spray
1 (15.25 ounce) can whole kernel corn, drained
1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
1 cup shredded sharp Cheddar cheese
1 (4 ounce) can chopped green chile peppers
½ cup finely chopped onion
? cup milk
1 egg, beaten
2 teaspoons chili powder
½ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
Combine corn, corn muffin mix, Cheddar cheese, green chile peppers, onion, milk, egg, chili powder, and salt in a medium bowl. Mix with a spoon until just combined.
Spoon batter into the prepared muffin tin.
Bake in the preheated oven until golden brown and set, 25 to 30 minutes.

Nutrition Facts : Calories 166.3 calories, CarbohydrateContent 22.5 g, CholesterolContent 26.3 mg, FatContent 6.6 g, FiberContent 2.4 g, ProteinContent 5.6 g, SaturatedFatContent 2.9 g, SodiumContent 607.4 mg, SugarContent 2.1 g

GREEN CHILE CORN MUFFINS RECIPE - FOOD.COM

Green Chile Corn Muffins Recipe - Food.com image

Make and share this Green Chile Corn Muffins recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 48 mini muffins

Number Of Ingredients 9

Ingredients

1 1/4 cups stone ground cornmeal
1/2 teaspoon salt
2 teaspoons baking powder
1 cup sharp cheddar cheese, shredded
1 (8 ounce) can cream-style corn
1 cup sour cream
1 (4 ounce) can chopped green chilies
1/2 cup canola oil
2 eggs, lightly beaten

Steps:

Preheat the oven to 400ºF.
Spray miniature muffin tins with non stick spray.
In a small bowl, combine the cornmeal, salt, and baking powder, stirring with a metal spoon.
Add the cheese, corn, sour cream, and chilies; stir until lightly combined.
Add the oil and eggs and stir until everything is just combined; do not overmix. The batter will be very stiff.
Place about 1/2 Tbs of batter into each muffin cup.
Bake for 18-20 min or until lightly golden.
Serve warm.

Nutrition Facts : Calories 58.8, FatContent 4.4, SaturatedFatContent 1.4, CholesterolContent 13.4, SodiumContent 74.2, CarbohydrateContent 3.8, FiberContent 0.3, SugarContent 0.3, ProteinContent 1.4

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