COCONUT BROWN SUGAR FROSTING RECIPES
COCONUT-PECAN FROSTING RECIPE | MARTHA STEWART
Use this frosting on our Chocolate Cake.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes enough for one 9-inch 3-layer cake
Number Of Ingredients 8
Steps:
- Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Pour through a fine sieve into a bowl.
- Stir in vanilla, salt, coconut, and pecans. Let cool completely. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using.
COCONUT PECAN FROSTING II RECIPE | ALLRECIPES
This frosting is great on many cakes, not the least of which is German Chocolate Cake.
Provided by AUNT B
Categories Desserts Frostings and Icings
Total Time 15 minutes
Cook Time 15 minutes
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.
Nutrition Facts : Calories 279.6 calories, CarbohydrateContent 25 g, CholesterolContent 77.6 mg, FatContent 19.5 g, FiberContent 1.8 g, ProteinContent 3.3 g, SaturatedFatContent 9.2 g, SodiumContent 105.1 mg, SugarContent 22.6 g
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My husband does not like the gooey icing of German Chocolate cake, so I found this pretty slick alternative! It has all the flavors, but a very distinct "crunch", it almost caramelizes on top of the cake. Try it, I think you will be pleasantly surprised! I do not use the nuts as my husband does not like nuts in his cakes, only cookies! This is perfect for a 13x9 cake, I often use a Swiss Chocolate cake mix.
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This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!
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Reviews 4.6
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Category Desserts, Frostings and Icings
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Reviews 4.6
Total Time 15 minutes
Category Desserts, Frostings and Icings
Calories 90.3 calories per serving
- Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.
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GERMAN CHOCOLATE CAKE FROSTING (COCONUT PECAN FROSTING ...
Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Also known as coconut pecan frosting. Rich, thick, creamy. Loaded with butter, brown sugar, toasted pecans and shredded coconut.
From cakewhiz.com
Total Time 85 minutes
Category Dessert
Cuisine American
Calories 976 kcal per serving
From cakewhiz.com
Total Time 85 minutes
Category Dessert
Cuisine American
Calories 976 kcal per serving
- Let it cool completely as it will thicken slightly more as it cools. Then, enjoy it on a layered German chocolate cake.
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COCONUT-PECAN FROSTING | SOUTHERN LIVING
German Chocolate Cake wouldn't be the same without this delicious frosting.
From southernliving.com
Total Time 1 hours 5 minutes
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Total Time 1 hours 5 minutes
- Stir together evaporated milk, butter, sugars, and egg yolks in a heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter melts and sugars dissolve, 3 to 4 minutes. Cook, stirring constantly, until mixture is bubbling and reaches a pudding-like thickness, 12 to 14 more minutes. Remove from heat; stir in coconut, pecans, and vanilla. Transfer to a bowl. Let stand, stirring occasionally, until slightly warm and spreading consistency, about 40 minutes.
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COCONUT BROWN SUGAR ICING RECIPE
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