ALMONDIGAS RECIPES

ALBONDIGAS RECIPE | ALLRECIPES

Albondigas Recipe | Allrecipes image

This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.

Provided by Belen

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 quart water
4 carrots, sliced
2 small potatoes, peeled and diced
1 medium onion, diced
1?½ cups salsa, medium or hot
2 beef bouillon cubes
1?½ pounds ground beef
? cup seasoned dry bread crumbs
? cup milk
1 tablespoon chopped fresh cilantro

Steps:

In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.
Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low.
Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.

Nutrition Facts : Calories 325.5 calories, CarbohydrateContent 20.4 g, CholesterolContent 71.5 mg, FatContent 17.1 g, FiberContent 3.5 g, ProteinContent 22.6 g, SaturatedFatContent 6.7 g, SodiumContent 899.8 mg, SugarContent 6.1 g

ALBONDIGAS RECIPE: HOW TO MAKE IT

Albondigas Recipe: How to Make It image

My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. —Wanda Knutson, Waco, Texas

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 cups.

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 large onion, finely chopped
2 garlic cloves, finely chopped
1-1/2 cups tomato sauce, divided
8 cups beef broth
1-1/2 pounds lean ground beef (90% lean)
1/3 cup uncooked long grain rice
1 large egg, lightly beaten
1 teaspoon salt
1 teaspoon pepper
1 tablespoon 2% milk
1/8 teaspoon ground cumin
1/8 teaspoon saffron threads or 1/2 teaspoon ground turmeric
10 saltines, crushed
Optional: Tostadas, shredded cabbage and cilantro

Steps:

Heat Dutch oven over medium heat; add olive oil. Cook onion, garlic and ½ cup tomato sauce until onion is tender, 3-5 minutes. Add broth and ½ cup tomato sauce; bring to a simmer., Meanwhile, in a large bowl, combine ground beef, rice, egg, salt, pepper, milk, cumin, saffron, crushed crackers and remaining ½ cup tomato sauce, mixing lightly but thoroughly. With wet hands, form into 1-in. balls. Gently add meatballs to simmering broth; cook, stirring occasionally, 20-25 minutes. If desired, serve with tostadas and cabbage and garnish with cilantro.

Nutrition Facts : Calories 340 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 1931mg sodium, CarbohydrateContent 20g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

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ALBONDIGAS RECIPE: HOW TO MAKE IT

My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. —Wanda Knutson, Waco, Texas
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