CHERRY CREAM CHEESE DESSERT RECIPE: HOW TO MAKE IT
Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. —Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cracker crumbs, sugar and butter. Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each., In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.
Nutrition Facts : Calories 418 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 59g carbohydrate (51g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
CHERRY DESSERT RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish. In small bowl, combine graham cracker crumbs and melted margarine. Stir well and press into baking dish. Bake 5 minutes. Cool.
- In large bowl, combine cream cheese, sugar, vanilla and almond extract. Mix well. In a medium bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over cooled crust. Dot with cherry pie filling, and smooth with knife or spatula to cover. Chill in refrigerator until serving.
Nutrition Facts : Calories 447.6 calories, CarbohydrateContent 32.1 g, CholesterolContent 63.6 mg, FatContent 34.6 g, FiberContent 0.6 g, ProteinContent 3.5 g, SaturatedFatContent 14.3 g, SodiumContent 336.3 mg, SugarContent 15 g
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