RECIPES FOR EYE OF ROUND STEAK RECIPES

Steps:

• In a heated skillet, drop in a tablespoon of butter.
• Season the round steaks with salt and ground black pepper.
• Then, add the steaks to the skillet and sear until the exterior turns crisp, golden brown.
• Now, drop in another tablespoon of butter to the skillet.
• Lastly, throw in a few sprigs of fresh rosemary and crushed garlic cloves.
• Remove the steak from the skillet and set aside.
• In the same skillet, add beef broth, onion powder, and paprika.
• Add the balsamic vinegar and cook for 2 to 3 minutes or until it comes to a boil.
• Add cornstarch (or flour) to the gravy.
• Turn the heat to medium-high and bring to a boil.
• Drizzle the gravy over your seared medium-rare eye of round steak.
• Serve and enjoy!

Steps:

• In a heated skillet, drop in a tablespoon of butter. Making sure not to burn the butter.
• Season with salt and pepper and sear the eye of round steaks in your skillet. Moving the steaks unnecessarily will make it tough and rubbery.
• Sear the edges of your steak until a crisp, golden brown outer layer forms. Or you can do the finger test to check if it is medium-rare.
• Now, drop in another tablespoon of butter to your skillet.
• Throw in a few sprigs of fresh rosemary and 2 cloves of crushed garlic. The rosemary-garlic infused butter will add a great depth of flavor to your steak. Remove the steak from the skillet and set aside.
• Make a simple gravy from pan drippings with this simple recipe. In the same skillet add your beef broth, onion powder, and paprika.
• Add a few tablespoons of balsamic vinegar, cook for 2 to 3 minutes or until it comes to a boil.
• Turn the heat to medium-high and mix the cornstarch (or flour) to your gravy and bring to a boil.
• Drizzle over your seared medium-rare eye of round steak and dig in! This decadent slice of heaven is sure to leave you craving for more.