PIZZELLE ITALIAN WAFFLE COOKIE RECIPES

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PIZELLES (ITALIAN WAFFLE COOKIES) RECIPE - FOOD.COM



Pizelles (Italian Waffle Cookies) Recipe - Food.com image

This recipe is from Great Nana. She said it was originally from her best friend, Jean, and tastes exactly like the ones her mother-in-law always made, so it became her preferred version. You need a pizelle maker in order to make this recipe. I accidentally added almond extract and thought it tasted great, but Nana did not use it.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 60 serving(s)

Number Of Ingredients 10

6 large eggs, beaten
2 cups granulated sugar
1/2 cup margarine, melted (not butter)
1/2 cup canola oil
1 teaspoon vanilla, to taste
1 teaspoon almond extract, to taste (optional)
3 tablespoons anise extract (one whole 1 ounce bottle)
4 cups all-purpose white flour
4 teaspoons baking powder
powdered sugar, to dust cookies (optional)

Steps:

  • Prepare pizelle iron according to manufacture's instructions.
  • Beat eggs well with sugar, then blend in the slightly cooled melted margarine.
  • Add oil, extracts, baking powder, and flour (add this 1 cup at a time, mixing in slowly).
  • Pour small ladlefuls of batter onto your heated pizelle iron and cook for just 30 seconds to 1 minute or according to the directions on your pizelle iron.
  • They will be lightly golden when cooked, but still soft -- remove quickly with tongs to a cooling rack.
  • As the next cookie is baking, the first cookie will cool and get crisp -- dust both sides withpowderd sugar, and remove to plate.
  • Serve with coffee.

Nutrition Facts : Calories 95.3, FatContent 3.9, SaturatedFatContent 0.6, CholesterolContent 21.1, SodiumContent 49.2, CarbohydrateContent 13.2, FiberContent 0.2, SugarContent 6.8, ProteinContent 1.5

PIZZELLE-ITALIAN TRADITION RECIPE | ALLRECIPES



Pizzelle-Italian Tradition Recipe | Allrecipes image

This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.

Provided by Tiffany R. Coffman

Categories     World Cuisine    European    Italian

Yield 1 1/2 dozen

Number Of Ingredients 7

6 eggs
1?½ cups white sugar
1 cup butter, melted
1 teaspoon lemon zest
1 teaspoon vanilla extract
3?½ cups all-purpose flour
4 teaspoons baking powder

Steps:

  • In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder.
  • Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds. Test the cooking time on the first one, because temperatures may vary. Remove cookies carefully from the iron and cool on wire racks.

Nutrition Facts : Calories 805.5 calories, CarbohydrateContent 107 g, CholesterolContent 267.3 mg, FatContent 36.4 g, FiberContent 2 g, ProteinContent 14.1 g, SaturatedFatContent 21.1 g, SodiumContent 614.5 mg, SugarContent 50.7 g

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