PEPPER BREAD ITALIAN RECIPES

Name: Cracked Pepper Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (2 pounds, 16 slices).
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups water (70° to 80°); 3 tablespoons olive oil; 3 tablespoons sugar; 2 teaspoons salt; 3 tablespoons minced chives; 2 garlic cloves, minced; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1 teaspoon cracked black pepper; 1/4 cup grated Parmesan cheese; 4 cups bread flour; 2-1/2 teaspoons active dry yeast

CRACKED PEPPER BREAD RECIPE: HOW TO MAKE IT

Cracked Pepper Bread Recipe: How to Make It image

I love my bread machine and am always trying new recipes in it. This bread is one of my successes. When it's baking, the whole kitchen smells wonderful. Basil, garlic, chives and Parmesan cheese give this tall tender loaf a real Italian flavor.—Joy McMillan, The Woodlands, Texas

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 12

Ingredients

1-1/2 cups water (70° to 80°)
3 tablespoons olive oil
3 tablespoons sugar
2 teaspoons salt
3 tablespoons minced chives
2 garlic cloves, minced
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon cracked black pepper
1/4 cup grated Parmesan cheese
4 cups bread flour
2-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 141 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 319mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

PARMESAN AND PEPPER BREAD (BREAD MACHINE) RECIPE - FOOD.COM

Parmesan and Pepper Bread (Bread Machine) Recipe - Food.com image

What goes better with a big plate of spaghetti better than a savory Italian bread? Nothing, of course! This is a nice, soft, and airy recipe.

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 1 2 lb. loaf, 12-14 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups water
2 tablespoons sugar
2 teaspoons salt
3 1/2 cups bread flour
1 tablespoon italian seasoning
2 teaspoons onion powder
1 1/2 teaspoons garlic powder
2 teaspoons ground black pepper
1/3 cup grated parmesan cheese
1 tablespoon dry active yeast

Steps:

Place all ingredients in pan according to bread manufacturer.*.
Set for white bread, medium to dark crust.
* I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.

Nutrition Facts : Calories 159.2, FatContent 1.2, SaturatedFatContent 0.6, CholesterolContent 2.4, SodiumContent 432.2, CarbohydrateContent 31.2, FiberContent 1.3, SugarContent 2.5, ProteinContent 5.3

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