CHINESE FOOD BLACK BEAN SAUCE RECIPES
CHINESE BLACK BEAN SAUCE, MOOSEWOOD STYLE RECIPE - FOOD.COM
Placing this here for safekeeping! I have had a wonderful Szechuan Eggplant at a Chinese restaurant in town that I just love, but unfortunately, they stopped making it! They told me they used black bean sauce when making it, but alas, I could not find any locally. So I will be trying this to recreate the dish. I have changed it slightly. A few tablespoons of this sauce paired with meats, seafood, fresh vegetables, or rice, pasta, etc. will create a delicious meal in minutes!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 cup
Number Of Ingredients 11
Steps:
- In a large skillet, heat the sherry, vinegar, lime juice. Add the garlic and ginger, and cook over medium high heat for 1 minute. Stir in the fish sauce, sugar, chili sauce, black beans, and vegetable broth.
- Bring the sauce to a boil: reduce the heat and simmer for 5 minutes. Whisk in the dissolved cornstarch, stirring constantly, until the sauce thickens slightly.
- This can be made ahead and refirgerated for up to 1 week. Enjoy!
Nutrition Facts : Calories 161.9, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 489.6, CarbohydrateContent 25.7, FiberContent 1.6, SugarContent 10.1, ProteinContent 2.2
BLACK BEAN SAUCE | CHINA SICHUAN FOOD
Easy to use homemade black bean sauce for stir-frying, steamed dish and stews.
Provided by Elaine
Categories sauce
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Number Of Ingredients 10
Steps:
- Rinse the fermented black beans, drain and finely chop 2/3 of the beans, leaving 1/3 of the beans as whole ones (you will love their decoration function).
- Heat oil in a deep pot until warm. Add shallot, garlic and ginger in and fry until soften. Keep slow fire and watch the ingredients carefully. Do not burn the garlic, burnt garlic release bitter taste.
- Add fermented black beans and fry for 2-3 minutes over slow fire. Pour light soy sauce, cooking wine and sugar. Simmer until the sauce is well thickened and there are floating oil on the surface. Add five spice powder and chili pepper flakes if you are using.
- Cool off completely and transfer to an air-tight container. At least wait for 6 hours until flavors from different ingredients are well combined.
Nutrition Facts : ServingSize 100 g, Calories 581 kcal, CarbohydrateContent 26 g, ProteinContent 3.6 g, FatContent 30 g, SaturatedFatContent 23.6 g, SodiumContent 764 mg, FiberContent 3.2 g, SugarContent 14 g
More about "chinese food black bean sauce recipes"
ORIENTAL BLACK BEAN SAUCE RECIPE - FOOD.COM
Posted by request. Oriental Black Bean Sauce is a popular ingredient in many Asian dishes. The black beans in this sauce are actually soy beans which have been allowed to mature and ferment, creating a complex mix of flavours. They are easily obtained from Chinese supermarkets. Black bean sauce teams well with stir-fried beef or chicken, and any combination of vegetables such as bok choy, asparagus, baby corn, carrot, celery, mushrooms, snow peas, small sprigs of cauliflower and/or broccoli, bamboo shoots, water chestnuts, and so on. Be warned, it does have a rather high salt content, so there is little need to add salt either to the sauce or the finished dish. Unless stored in the freezer, this sauce should be refrigerated and used within a few days of making. Preparation time includes soaking the beans for 30 minutes.
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 94.7 per serving
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 94.7 per serving
- If you wish, garnish the finished dish with crispy fried noodles, chopped fresh cilantro, or roasted cashew nuts.
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BEEF AND BLACK BEAN SAUCE RECIPE - CHINESE.FOOD.COM
Make and share this Beef and Black Bean Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 233.1 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 233.1 per serving
- Serve immediately with cooked noodles or rice.
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ORIENTAL BLACK BEAN SAUCE RECIPE - FOOD.COM
Posted by request. Oriental Black Bean Sauce is a popular ingredient in many Asian dishes. The black beans in this sauce are actually soy beans which have been allowed to mature and ferment, creating a complex mix of flavours. They are easily obtained from Chinese supermarkets. Black bean sauce teams well with stir-fried beef or chicken, and any combination of vegetables such as bok choy, asparagus, baby corn, carrot, celery, mushrooms, snow peas, small sprigs of cauliflower and/or broccoli, bamboo shoots, water chestnuts, and so on. Be warned, it does have a rather high salt content, so there is little need to add salt either to the sauce or the finished dish. Unless stored in the freezer, this sauce should be refrigerated and used within a few days of making. Preparation time includes soaking the beans for 30 minutes.
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 94.7 per serving
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 94.7 per serving
- If you wish, garnish the finished dish with crispy fried noodles, chopped fresh cilantro, or roasted cashew nuts.
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MADAME CHU'S CLAMS IN BLACK BEAN SAUCE RECIPE
Grace Zia Chu was a gym teacher in China; in 1950's America, she became Madame Chu, a well-known Chinese-cooking expert whose Manhattan cooking classes and cookbooks initiated a whole generation of Americans in the mysteries of the stir-fry. This recipe, for a classic coastal meal of clams in black bean sauce, is an adaptation of one she wrote for "Madame Chu's Chinese Cooking School," published in 1975: very, very simple, and exceedingly delicious.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine chinese
Calories 417 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine chinese
Calories 417 per serving
- Arrange clams on platter and sprinkle scallions on top. Pour boiling sauce over clams. Serve immediately.
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EASY BEEF IN BLACK BEAN SAUCE RECIPE | BBC GOOD FOOD
Try this simple stir-fry using tender rump steak, peppers, ginger, chilli and garlic. Opt for a good quality black bean sauce - it will make all the difference
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner
Cuisine Chinese
Calories 297 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner
Cuisine Chinese
Calories 297 calories per serving
- Serve the stir-fry in deep bowls with mounds of sticky rice and top with coriander, if you like.
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GRILLED OCTOPUS WITH BLACK BEAN SAUCE RECIPE - SIMPLE ...
Hairtail has few fat thorns, delicious taste, and particularly rich nutrition. It is rich in unsaturated fatty acids, and has the effect of neutralizing the appetite, warming the stomach, and moisturizing the skin, beautifying, and reducing cholesterol. It is good for the elderly and children. , Ideal nourishing food for pregnant women.
The scales and silver-white oil layer of the hairtail contain an anti-cancer ingredient, but it has a bit of a fishy smell. If the hairtail is fresh enough, it is not necessary to wash it off when handling it.
From simplechinesefood.com
Reviews 4.8
Total Time 30 minutes
Cuisine Chinese
The scales and silver-white oil layer of the hairtail contain an anti-cancer ingredient, but it has a bit of a fishy smell. If the hairtail is fresh enough, it is not necessary to wash it off when handling it.
From simplechinesefood.com
Reviews 4.8
Total Time 30 minutes
Cuisine Chinese
- Boil on medium and small heat for about 10 minutes. Change the flavor of the fish to the high heat to thicken the soup.
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BEST CHINESE BLACK BEAN SAUCE - THE DARING GOURMET
Mar 04, 2016 · US Customary 3 tablespoons fermented black beans ,soaked in water about an hour then rinsed and drained (if you prefer a stronger and... 2 tablespoons oil 2 tablespoons finely minced garlic 2 tablespoons finely minced ginger 2 green onions finely chopped 1/2 cup vegetable or chicken broth 2 ...
From daringgourmet.com
From daringgourmet.com
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10 BEST NOODLES WITH BLACK BEAN SAUCE CHINESE RECIPES | YUMMLY
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BLACK BEAN SAUCE RECIPES - BBC FOOD
Black bean sauce recipes. Widely used in Chinese cooking, black bean sauce is made from fermented, salt-preserved soya beans. It is a cooking sauce rather than a table sauce or condiment, and has ...
From bbc.co.uk
From bbc.co.uk
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BLACK BEAN SAUCE | EASY CHINESE RECIPES
Dec 06, 2019 · How to make black bean sauce. 1. Wash fermented black beans and drain. Put them with garlic in a bowl and mash them with a masher. 2. Heat a wok with oil, and stir-fry the Sichuan pepper until fragrant. Remove the Sichuan pepper. 3. Add the black bean paste in the wok and cook them under low heat for a while.
From easychineserecipes.com
From easychineserecipes.com
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BLACK BEAN SAUCE | EASY CHINESE RECIPES
Dec 06, 2019 · Black bean sauce recipe You’ll need: 100g fermented black beans 60g chili powder 30g garlic 15g Sichuan pepper 1/2 teaspoon salt 1 teaspoon sugar Light soy sauce. How to make black bean sauce. 1. Wash fermented black beans and drain. Put them with garlic in a bowl and mash them with a masher. 2.
From easychineserecipes.com
From easychineserecipes.com
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CHICKEN WITH BLACK BEAN SAUCE - AUTHENTIC RECIPE! - THE ...
Oct 14, 2019 · Turn off the heat, transfer the chicken to a dish, and set aside. Next, heat 1 tablespoon of oil in the wok over medium heat. Add the ginger, and let it cook for 15 seconds. Next, add the garlic…. The white parts of the scallions, and the fermented black beans. Stir for another 30 seconds. Now turn up the heat to high.
From thewoksoflife.com
From thewoksoflife.com
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CHICKEN WITH BLACK BEAN SAUCE | CHINESE RECIPES | GOODTOKNOW
Jun 07, 2021 · This easy chicken in black bean sauce stir is both delicious and nutritious. Our recipe for chicken in black bean sauce is ready in just 20 minutes, contains a third of your recommended iron intake and a portion of veg – it’s the ideal healthy alternative to a classic Chinese takeaway.
From goodto.com
From goodto.com
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CHINESE DEEP-FRIED FISH WITH SPICY BLACK BEAN SAUCE RECIPE ...
Put the rice flour on a plate and season it well with salt and pepper; dredge the fish pieces in the rice flour, shaking off any excess. In a deep pot or a wok large enough to hold the fish, heat ...
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From foodnetwork.com
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10 BEST BLACK BEAN SAUCE RECIPES | YUMMLY
Jan 08, 2022 · 15 suggested recipes. Black Bean Sauce The Midnight Baker. black beans, crushed red pepper, gingerroot, low sodium soy sauce and 2 more.
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From yummly.com
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CATFISH WITH BLACK BEAN SAUCE | MISS CHINESE FOOD
Jan 04, 2020 · Step 3. Take half a bowl of black bean sauce. The amount depends on the weight of the individual taste (note: this dish does not need to add salt, so the taste basically relies on black bean sauce, and mouthful can also put some salt according to the amount of black bean sauce).Squeeze the black bean sauce into the slit of cutting fish.
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FLAVOURLESS FERMENTED BLACK BEAN SAUCE... HELP! : CHINESEFOOD
Method. Soak 3tbs of fermented beans for 10min. Rinse off under water. Dice some garlic and mash with 2/3 of beans. Heat oil over medium heat. Cook garlic and black beans 2-3min. Add 4tsp of water to pan cook for further 5min. Mix 2tsp of cornflour to 4tsp water add to pan till sauce is thickened.
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TOP 9 FERMENTED BLACK BEAN RECIPES - THE SPRUCE EATS
Sep 23, 2019 · Lobster Cantonese. The is a classic Cantonese dish in which lobster tails are simmered in a savory black bean mixture. The lobster meat is deep-fried and then added to a gravy made of fermented black beans, ground pork, ginger, sherry, soy sauce, and chicken stock. Scallions and a beaten egg are included at the end to finish this traditional dish.
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CHINESE BLACK BEAN CHICKEN - COOKING MADE HEALTHY
May 08, 2018 · Instructions. Cut the chicken into paper thin slices and mix with the soy sauce. Add the canola oil and sesame oil to the pan on medium-high heat. Add the chicken and cook quickly, about 2-3 minutes per side. Remove the chicken to a plate and add in the garlic, bell peppers and onion to the pan and cook for 1-2 minutes, stirring frequently.
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From cookingmadehealthy.com
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