GREENS TO GO IT WORKS RECIPES

Steps:

• Wash greens in cold water, 2 to 3 times, as needed, to remove any dirt, sand or bugs.
• Adding salt to your water will kill any bugs that might be attached to the greens.
• Remove any large tough stems from the greens and discard.
• Remove greens from sink. Place in colander or large pot to drain.
• Place greens in a large pot over Medium heat on your stove top.
• Add one cup water.
• Continue to add greens as they cook down, until all greens are in the pot.
• Add sugar.
• Cook greens, stirring often, for about 20-30 minutes.
• Drain greens in a colander to remove water.
• Dice the seasoning meat into about ½ inch cubes.
• Chop the onion into small pieces.
• Place a large skillet over Medium heat on your stove top. Add the seasoning meat.
• Fry meat until lightly browned.
• Add the chopped onion to the skillet. Saute until soft and tender.
• Add drained greens to skillet.
• Add 1½ cups water.
• Cover skillet. Reduce heat slightly and let simmer for 10 minutes.
• Add salt and pepper to taste. Stir well to combine.
• Cover skillet. Simmer greens for about 20 more minutes on Medium-Low heat until greens are tender.
• Serve warm and Enjoy.

Steps:

• Heat a large pot or Dutch oven over medium and add 2 tablespoons oil, the onion and scallions. Season with salt and pepper, and cook, stirring occasionally, until lightly caramelized, about 10 minutes.
• Reduce the heat to medium-low, add the remaining tablespoon oil and the doenjang, and stir until heated through and fragrant, about 30 seconds. Move the onion mixture to one side of the pot, add the honey and red-pepper flakes to the empty side, and let the honey bubble and caramelize, about 1 minute.
• Add the beans and stir to coat. Add the soy sauce and 2 cups water, raise the heat to high, and bring to a gentle boil, using the wooden spoon to crush some of the beans against the side of the pot to thicken the broth.
• Stir in the chard, cover the pot and reduce heat to medium-low, simmering until the greens have cooked down and darkened in color, about 10 minutes.
• Off the heat, stir in the grated garlic. Taste and add more salt, pepper and doenjang as desired. Serve in large bowls over or alongside rice.