HOW LONG TO POACH SHRIMP RECIPES
PERFECT POACHED SHRIMP RECIPE | MYRECIPES
Perfect Poached Shrimp yield a moist, tender-crisp shellfish with loads of flavor. If you like this easy, gluten-free appetizer, try pairing the poached shrimp with this Summer Tomato Cocktail Sauce.
Provided by MyRecipes
Yield Makes 3 to 4 servings
Number Of Ingredients 7
Steps:
- Fill a large bowl halfway with ice and water. Pour 4 qt. water into a Dutch oven; squeeze juice from lemon into Dutch oven. Stir in lemon halves, black peppercorns, bay leaves, and salt; bring to a boil over medium-high heat. Remove from heat; add shrimp. Cover and let stand 5 minutes or just until shrimp turn pink. Stir shrimp into ice water; let stand 10 minutes. Peel and devein shrimp.
HOW TO MAKE THE BEST POACHED SHRIMP - EVERYDAY EILEEN
Learn how to make the most tender poached shrimp every time. It is so easy to make poached shrimp at home with just a few easy steps. This is the perfect shrimp to make an amazing shrimp cocktail recipe.
Provided by Eileen xo
Categories Appetizer
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In a large pot, over medium-high heat, add water, black peppercorns, fresh parsley, lemon juice, lemon halves, Kosher salt, and bay leaf.
- Bring the water to a rapid boil.
- Add the shrimp to the water. Remove the pot from the heat and cover with a lid.
- Let the shrimp poach in the liquid about 5 minutes. Shrimp will be cooked through and pink in color.
- While the shrimp poaches, prepare a large bowl of ice water. Set aside.
- Use a wire mesh strainer or slotted spoon to remove the shrimp to the bowl of ice water.
- Let shrimp cool for about 10 minutes before removing from the ice bath with a slotted spoon.
- Serve shrimp with a dipping sauce such as cocktail sauce, make shrimp salad, add to pasta salads, etc.
Nutrition Facts : ServingSize 8 shrimp, Calories 121 kcal, CarbohydrateContent 1 g, ProteinContent 23 g, FatContent 1 g, CholesterolContent 285 mg, SodiumContent 1479 mg
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