PEANUT BUTTER COOKIES WITH CONDENSED MILK RECIPES
HOW TO MAKE THE BEST PEANUT BUTTER BLOSSOMS COOKIES | THE ...
We all know and love iconic Peanut Butter Blossom cookies -- the classic tender peanut butter cookie treat, coated in granulated sugar with a Hershey's Kiss proudly perched on top. And this version based on Betty Crocker's recipe is the best around!
Provided by Tracey | The Kitchen is My Playground
Total Time 39 minutes
Prep Time 30 minutes
Cook Time 9 minutes
Number Of Ingredients 10
Steps:
- In large mixing bowl, combine the 1/2 cup granulated sugar, brown sugar, peanut butter, butter and egg. Beat with an electric mixer on medium speed until well mixed.
- By hand, stir in flour, baking soda and baking powder until just combined and a dough forms.
- Scoop and shape dough into 1-inch balls. Roll each dough ball in additional granulated sugar to coat. Place on ungreased cookie sheets, about 2 inches apart.
- Bake at 375℉ for 8 to 10 minutes, or until edges are just starting to turn light golden brown.
- Remove pan from oven and immediately place a Hershey's Kiss in the center of each cookie, pressing down just slightly until crinkles/cracks just start to appear in the cookie's surface.
- Remove to a cooling rack to cool completely.
- I use a cookie scoop to scoop the dough, which makes it really easy to keep the cookies all about the same size.
- The dough will be a little crumbly. Squeeze the dough in the palm of your hand, if needed, to form it into balls.
- After placing Hershey's Kisses in the center of the cookies, don't touch the Kisses again until the cookies are completely cooled. The Kisses do melt (and glisten!) from the heat of the cookies, but keep their shape. If you touch the Kisses at this point, their shape will warp or smush.
HOW TO MAKE THE BEST PEANUT BUTTER BLOSSOMS COOKIES | THE ...
We all know and love iconic Peanut Butter Blossom cookies -- the classic tender peanut butter cookie treat, coated in granulated sugar with a Hershey's Kiss proudly perched on top. And this version based on Betty Crocker's recipe is the best around!
Provided by Tracey | The Kitchen is My Playground
Total Time 39 minutes
Prep Time 30 minutes
Cook Time 9 minutes
Number Of Ingredients 10
Steps:
- In large mixing bowl, combine the 1/2 cup granulated sugar, brown sugar, peanut butter, butter and egg. Beat with an electric mixer on medium speed until well mixed.
- By hand, stir in flour, baking soda and baking powder until just combined and a dough forms.
- Scoop and shape dough into 1-inch balls. Roll each dough ball in additional granulated sugar to coat. Place on ungreased cookie sheets, about 2 inches apart.
- Bake at 375℉ for 8 to 10 minutes, or until edges are just starting to turn light golden brown.
- Remove pan from oven and immediately place a Hershey's Kiss in the center of each cookie, pressing down just slightly until crinkles/cracks just start to appear in the cookie's surface.
- Remove to a cooling rack to cool completely.
- I use a cookie scoop to scoop the dough, which makes it really easy to keep the cookies all about the same size.
- The dough will be a little crumbly. Squeeze the dough in the palm of your hand, if needed, to form it into balls.
- After placing Hershey's Kisses in the center of the cookies, don't touch the Kisses again until the cookies are completely cooled. The Kisses do melt (and glisten!) from the heat of the cookies, but keep their shape. If you touch the Kisses at this point, their shape will warp or smush.
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CHEWY PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM
As if we didn’t already have enough love for Bisquick™, here is another way to love this versatile baking mix! This great recipe for old fashioned chewy peanut butter cookies made with classic Bisquick™ is delicious and made with basic ingredients you usually keep on hand. It makes about 48 soft and chewy peanut butter cookies, perfect for sharing or freezing for later. Fun fact: This classic recipe was featured in an ad for Bisquick™ in 1950! It was called the Betty Crocker™ “1-2-3 Cooky” recipe and was promoted as “thrifty” because it only cost 5 ½ cents to make a dozen cookies.
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 80 per serving
- Bake 7 to 9 minutes or until centers are set and bottoms are light golden brown. Do not overbake. Remove from cookie sheet to cooling rack. Cool 15 minutes.
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I doubled the amount of chocolate chips (that is, 1/2 cup) and also added 1 tablespoon of butter to the chocolate mixture. It may be my imagination, but when I measured out 8 oz of condensed milk (8oz = 1 cup) to add to the peanut butter chips, there seemed like a LOT LESS than 6 oz of milk …
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