ICE CUBE TWITTER RECIPES

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FROZEN HERB CUBES - HY-VEE RECIPES AND IDEAS



Frozen Herb Cubes - Hy-Vee Recipes and Ideas image

Don't throw away your extra fresh herbs. You can save them in the freezer by chopping them and placing them in ice cube trays and then pouring olive oil or melted butter over the top.

Provided by Hy-Vee Test Kitchen

Prep Time 10 minutes

Cook Time 8 hours

Yield 0

Number Of Ingredients 2

0 Fresh herbs
0 Gustare Vita olive oil

Steps:

  • 1.

    Choose firm, fresh herbs, from the store or your own garden; such as: thyme, rosemary, oregano, basil, or sage. Remove the stems and discard; chop the herbs as desired.

  • 2.

    Pack the wells of ice cube trays about 2/3 full of herbs. If desired, you can mix up the herbs; think about freezing sage, thyme, and rosemary together and use to roast whole chickens, sweet potatoes or root vegetables.

  • 3.

    Pour extra-virgin olive oil or melted unsalted butter over the herbs. Cover lightly with plastic wrap and freeze overnight.

  • 4.

    Remove the frozen cubes and store in freezer containers or small bags. Be sure to label each container or bag with the type of herb and oil inside.

  • 5.

    The frozen cubes can be tossed into your favorite pasta sauce, used as a base for soups when sautéing onions or used to sauté fresh vegetables, chicken or pork.

Nutrition Facts : Calories 120, FatContent 14g, SaturatedFatContent 2g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 0mg, CarbohydrateContent 0g, FiberContent 0g, SugarContent 0g, ProteinContent 0g

ICE CUBES RECIPE - FOOD.COM



Ice Cubes Recipe - Food.com image

I'm publishing this recipe because I'm sure that there are other families who have members, who don't know how or have forgotten how to make ice when the ice tray is empty.

Total Time 6 hours 2 minutes

Prep Time 2 minutes

Cook Time 6 hours

Yield 2 trays

Number Of Ingredients 2

2 cups water (approximately)
2 tablespoons water (additional if needed)

Steps:

  • Empty the ice cubes that are left in the trays (if there are any left) into the bin.
  • Take the trays over to the sink and fill them with cold water. (Hot water will freeze faster and more clear).
  • Place the water filled ice trays back in the freezer.
  • Replace the ice bin if you had to remove it.
  • Shut the door to the freezer.
  • Be sure to leave for around 4-6 hours at least to make sure it is frozen.
  • If you want to experiment, you can freeze things like fruit infused waters or juices.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.5, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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