FARFALLE PASTA SALAD RECIPES RECIPES

Name: Farfalle Pasta Salad Mediterranean Style
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 1/2 lbs Farfalle pasta (mini); 1 Cucumber (English, cut into half slices); 2 cups Cherry tomatoes (cut in half or quarter); 2 cups Bell peppers (cut in small squares); 1/2 Red onion (thinly sliced); 1/2 cup Olives (Kalamata); 1/2 cup Artichokes (marinated); 4 oz Feta cheese (crumbled); 1 tbsp Parsley (Italian, chopped); 1 tbsp Oregano (fresh, chopped); 1/2 cup Olive oil (extra virgin); 1/4 cup Red wine vinegar; 2 Garlic cloves (chopped); 1 teaspoon Oregano (dried); 1/4 teaspoon Salt; Freshly ground pepper

FARFALLE PASTA SALAD MEDITERRANEAN STYLE (W/ MINI BOW TIE ...

Farfalle Pasta Salad Mediterranean Style (w/ Mini Bow Tie ... image

Farfalle Pasta Salad Mediterranean Style is a great pasta salad with super fresh ingredients like cucumbers, tomatoes, onions, and peppers. Kalamata Olives, marinated artichokes and feta cheese, combine to enhance those Mediterranean flavors. Dressed with a red wine based vinaigrette, instead of mayo, makes for super light and refreshing spin on a classic.

Provided by Edyta

Categories Lunch Side Dish

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 8

Number Of Ingredients 16

Ingredients

1/2 lbs Farfalle pasta (mini)
1 Cucumber (English, cut into half slices)
2 cups Cherry tomatoes (cut in half or quarter)
2 cups Bell peppers (cut in small squares)
1/2 Red onion (thinly sliced)
1/2 cup Olives (Kalamata)
1/2 cup Artichokes (marinated)
4 oz Feta cheese (crumbled)
1 tbsp Parsley (Italian, chopped)
1 tbsp Oregano (fresh, chopped)
1/2 cup Olive oil (extra virgin)
1/4 cup Red wine vinegar
2 Garlic cloves (chopped)
1 teaspoon Oregano (dried)
1/4 teaspoon Salt
Freshly ground pepper

Steps:

Cook pasta according to instructions. Once done, rinse it with cold water, let it sit in coriander for a minute or two to get rid of the extra water;
Add pasta and all the vegetables and herbs into the big bowl and mix it well;
Add all the dressing ingredients into the mason jar and mix well. Add salt if needed more;
Pour the dressing over the salad and mix well;
Sprinkle the salad with crumbled feta and serve.

Nutrition Facts : Calories 308 kcal, CarbohydrateContent 29 g, ProteinContent 7 g, FatContent 18 g, SaturatedFatContent 4 g, CholesterolContent 12 mg, SodiumContent 379 mg, FiberContent 3 g, SugarContent 4 g, ServingSize 1 serving

FARFALLE PASTA SALAD | SO DELICIOUS

Farfalle Pasta Salad | So Delicious image

If you’re concerned about healthy eating, but veggies are not satisfying enough, consider some add-ons. Take for example, pasta - which makes you feel fuller after a meal. An idea: farfalle pasta salad.

Provided by Vlad Popa

Total Time 20 minutes

Yield 2

Number Of Ingredients 15

Ingredients

5 ounces of farfalle
salt
¼ cup lemon juice
2 tablespoons of red wine vinegar
1 tablespoon honey
2 garlic cloves
½ teaspoon dried oregano
½ teaspoon chili flakes
1 red onion, julienne slices
1 cucumber, thin slices
4 cherry tomatoes, cut into quarters
4 black olives, slices
pepper
2 ounces of feta cheese

Steps:

Bring a large pot of water to a boil.
Add salt and cook the pasta according to the instructions on the package.
Add the lemon juice, red wine vinegar, honey, crushed garlic, dried oregano, and chili flakes into a jar. Cover the jar and shake it well to mix the ingredients.
When the pasta is cooked, add it in a mixing bowl.
Add the red onion slices, cucumber, cherry tomatoes, and olives.
Season with salt and pepper.
Drizzle the dressing and mix the pasta salad.
Divide the salad on two plates and add feta cheese on top.

Nutrition Facts : Calories 244 calories , ProteinContent 36 grams , FatContent 9 grams , CarbohydrateContent 8 grams

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