FETA CHEESE SALAD DRESSING RECIPE RECIPES

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TOMATO FETA PASTA SALAD RECIPE | INA GARTEN | FOOD NETWORK



Tomato Feta Pasta Salad Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     side-dish

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 to 8 servings

Number Of Ingredients 16

1/2 pound fusilli (spirals) pasta
Kosher salt
Good olive oil
1 pound ripe tomatoes, medium-diced
3/4 cup good black olives, such as kalamata, pitted and diced
1 pound good feta cheese, medium-diced
6 sun-dried tomatoes in oil, drained and chopped
5 sun-dried tomatoes in oil, drained
2 tablespoons red wine vinegar
6 tablespoons good olive oil
1 garlic clove, diced
1 teaspoon capers, drained
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan
1 cup packed flat-leaf parsley, chopped

Steps:

  • Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
  • For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
  • Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.

WATERMELON SALAD WITH FETA AND MINT RECIPE



Watermelon Salad with Feta and Mint Recipe image

This Watermelon Salad from Delish.com is so refreshing.

Provided by Lauren Miyashiro

Categories     gluten-free    healthy    vegetarian    Barbeque    feed a crowd    Fourth of July    picnic    Summer    appetizers    dinner    lunch    side dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

1/4 c.

extra-virgin olive oil

2 tbsp.

red wine vinegar

1/2 tsp.

kosher salt

3 c.

cubed seedless watermelon

1 c.

medium cucumber, chopped

1 c.

crumbled feta

1/2 c.

red onion, thinly sliced

1/2 c.

coarsely chopped mint

Flaky sea salt, for garnish (optional)

Steps:

  • In a small bowl, whisk together olive oil, red wine vinegar, and salt.  In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. Pour over dressing, tossing to combine. Garnish with more mint and flaky sea salt. 

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  • Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
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