MUSTARD PORK CHOP RECIPE RECIPES

Name: Mustard Baked Pork Chops
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 chops, 4-6 serving(s)
Ingredients: 6 pork chops; 1 sliced white onion; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/4 cup worchestershire sauce; 1/4 cup water; 2 garlic cloves, minced; mustard; flour (for dredging); 1/4 cup butter; 1/4 cup olive oil

MUSTARD BAKED PORK CHOPS RECIPE - FOOD.COM

Mustard Baked Pork Chops Recipe - Food.com image

I've used this recipe for years....it's my family's favorite pork chop recipe. The hint of mustard, worcestershire, and onion are a nice touch and the pork chops are fall-apart good. Many guests have asked me for this recipe over the years. Delish!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6 chops, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

6 pork chops
1 sliced white onion
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup worchestershire sauce
1/4 cup water
2 garlic cloves, minced
mustard
flour (for dredging)
1/4 cup butter
1/4 cup olive oil

Steps:

Preheat oven to 375 degrees.
Sprinkle chops with salt, pepper and chopped garlic. Spread with mustard on both sides and dredge in flour. Brown in combination butter/olive oil. Drain on paper towel and place in baking dish. Cover with sliced onion, mix Worcestershire and water together and pour over all. Cover tightly with foil and bake for 1 hour or until very tender.

Nutrition Facts : Calories 570.9, FatContent 46.4, SaturatedFatContent 16.6, CholesterolContent 143.1, SodiumContent 765.5, CarbohydrateContent 3.3, FiberContent 0.4, SugarContent 1.2, ProteinContent 34.3

MUSTARD-CRUSTED PORK CHOPS RECIPE - FOOD.COM

Mustard-Crusted Pork Chops Recipe - Food.com image

A family favorite! Use fresh breadcrumbs only for this, and the amounts can be cut in half for 4 porkchops. The garlic powder or fresh garlic can be omited if desired. I sprinkle powdered meat tenderizer on my chops, cover and refrigerate about 4-5 hours before using for this recipe (or any pork chop recipe) you can do this up to 24 hours in advance even... your chops with be melt in your mouth tender!

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 pork chops

Number Of Ingredients 8

Ingredients

1/4 cup melted butter
1/4 cup chopped fresh parsley (or use 1 teaspoon dried parsley flakes)
1/2 teaspoon garlic powder or 1 tablespoon finely minced fresh garlic
6 tablespoons favorite prepared mustard (I use honey mustard for this)
4 cups fresh breadcrumbs
7 -8 center-cut pork chops (about 3/4-inch thick)
seasoning salt
pepper (can use regular table salt in place of seasoning salt)

Steps:

Set oven to 350 degrees.
Butter a 13 x 9-inch baking dish.
In a medium bowl mix together melted butter, chopped parsley, garlic powder or fresh minced garlic and 4 tablespoons (1/4 cup) prepared mustard; mix in fresh breadcrumbs.
Spread the remaining 2 tablespoons mustard on both sides of pork chops (if desired you can slightly more than 2 tablespoons to spread on the chops) then season with salt and pepper.
Arrange in roasting pan.
Press about 1/4-cup of the breadcrumb mixture on top of each chop.
Bake pork chops until cooked through (about 30-35 minutes).
Preheat the broiler.
Broil the pork chops (crust side-up) until golden brown, about 2 minutes (watch closely, they will burn easily!).
Serve immediately.

Nutrition Facts : Calories 669, FatContent 31.2, SaturatedFatContent 12.4, CholesterolContent 147.8, SodiumContent 694.2, CarbohydrateContent 39.7, FiberContent 2.9, SugarContent 3.5, ProteinContent 54

More about "mustard pork chop recipe recipes"

PORK CHOPS WITH MUSTARD SAUCE RECIPE: HOW TO MAKE IT

Dress up chops with a golden, full-flavored reduction sauce comprised of bold ingredients, such as Dijon mustard, white wine and lots of garlic. —Sharla Reel, St. Charles, Missouri
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 327 calories per serving

Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring to a boil; cook for 2 minutes. , Add broth; cover and cook for 8-10 minutes or until a thermometer reads 160°. Remove pork and keep warm., Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork.

See details

CREAMY MUSTARD PORK CHOPS RECIPE | ALLRECIPES

Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.
From allrecipes.com
Reviews 4.2
Total Time 25 minutes
Category Trusted Brands: Recipes and Tips, Campbell's Kitchen
Calories 275.3 calories per serving

Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.

See details

BAKED MUSTARD-COATED PORK CHOPS RECIPE | MARTHA STEWART

The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.
From marthastewart.com
Reviews 3.2
Total Time 20 minutes
Category Pork Recipes
Calories 342 g per serving

Season pork loin chops on both sides with salt and pepper; place on a baking sheet. Spread top of each chop with horseradish mustard; sprinkle with breadcrumbs, patting in gently. Bake until crust is golden and an instant-read thermometer inserted into pork registers 150 degrees, 7 to 10 minutes.

See details

PORK CHOPS WITH MAPLE-MUSTARD SAUCE RECIPE | EATINGWELL

As Vermonters, we think a touch of maple syrup makes anything better, and these chops are proof. Round out the meal with Wild Rice Salad, roasted delicata squash and a glass of Pinot Noir.
From eatingwell.com
Reviews 4.8
Total Time 25 minutes
Category Healthy Pork Loin Recipes
Calories 214.3 calories per serving

While the pork is resting, heat vinegar in the skillet over medium-high heat. Boil, scraping up any browned bits with a wooden spoon, about 30 seconds. Whisk in the remaining 1 tablespoon mustard and maple syrup. Bring to a boil, reduce heat to a simmer and cook until the sauce is thickened, about 3 minutes. Add any accumulated juices from the pork to the sauce, along with sage. Serve the pork topped with the sauce.

See details

PORK CHOPS IN MUSTARD SAUCE (DASH DIET) - BIGOVEN.COM

""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 533 calories per serving

"1. Spray a large non-stick skillet with oil and heat over medium heat. Season the pork with salt and pepper and add to the skillet. 2. Cook the pork chops under the undersides are golden brown, takes about three minutes. Flip the pork and cook it until the other side is golden brown too, and the meat feels firm when pressed in the thickest part with a fingertip. Transfer to a plate. 3. Whisk the cornstarch into the broth. Add the milk and mustard and whisk again, set aside. 4. Melt the butter in the skillet over medium heat. Add the shallots or onion and cook, stirring often, until it is tender. Whisk the broth again, and then pour in the skillet and bring to a boil. Return the pork and any juices on the plate to the skillet and cook, turning occasionally, until the sauce thickens. 5. Transfer the pork to plates and cut each chop in half. Pour the sauce over the pork chops and sprinkle with rosemary. Serve hot."

See details

SWEET MUSTARD CHOPS RECIPE: HOW TO MAKE IT

These pork chops are perfect for company because they marinate overnight in a special barbecue sauce. Then just pop them on the grill when you're ready to eat. They're fast and flavorful. —DeAnn Alleva, Columbus, Ohio
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Dinner
Calories per serving

In a small bowl, combine the mayonnaise, brown sugar, mustard and seasoned salt. Whisk in vinegar. Pour into a large resealable plastic bag; add pork. Seal and refrigerate overnight. , Discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.

See details

PORK CHOPS WITH MUSTARD, ROSEMARY, AND CAPERS RECIPE ...

The salty, tangy pan sauce in this recipe by chef and cookbook author Joanne Weir would also be excellent with other cuts of pork such as tenderloin.
From myrecipes.com
Reviews 3.5
Total Time 30 minutes
Calories 491 calories per serving

Add broth to pan and bring to a boil over high heat. Stir in mustard, capers, and rosemary. Simmer until reduced by half, about 4 minutes. Spoon sauce over chops.

See details

MUSTARD & ROSEMARY PORK CHOPS RECIPE | BBC GOOD FOOD

Marinate these succulent pork chops in mustard, rosemary and garlic, then griddle for 10 minutes for a quick dinner. They're also a great addition to a barbecue
From bbcgoodfood.com
Total Time 15 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 506 calories per serving

Drain the chops of their marinade. This can then be squeezed out of the bag and mixed with a little cold water until runny. To cook on a griddle, heat the griddle pan until a good heat rises and cook for 10 mins, turning once or twice. As they cook, brush occasionally with the marinade juices. Remove from the heat and season with salt. To help the meat relax a little, leave it loosely covered with foil for about 10 mins before serving.

See details

10 BEST DIJON MUSTARD PORK CHOPS RECIPES | YUMMLY

Jan 09, 2022 · rice wine vinegar, soy sauce, Dijon mustard, salt, honey, pepper and 2 more. Honey Mustard Pork Chops Freshly Homecooked. honey, Dijon mustard, garlic powder, ground black pepper, salt and 2 more. Honey Mustard Pork Chops BigOven. pepper, broccoli, salt, honey, potato, Dijon mustard, thyme, olive oil and 2 more.
From yummly.com

See details

MUSTARD PORK CHOPS - SWANSON

Jul 08, 2021 · Instructions. Step 1. Stir the cornstarch, broth and mustard in a small bowl until the mixture is smooth. Step 2. Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chops and cook for 10 minutes or until they're well browned on both sides. Remove the chops from the skillet.
From campbells.com

See details

MUSTARD PORK CHOPS RECIPE (4 INGREDIENT DINNER)

Dec 02, 2020 · Instructions. Preheat the oven to 400F. In a small mixing bowl combine both mustards and olive oil. Whisk to mix. Rub the mixture on both sides of the pork chops. Season with salt and pepper on both sides. Line a baking sheet with parchment paper. Place the pork chops on the baking sheet and bake ...
From cookingchew.com

See details

MUSTARD PORK CHOPS - SWANSON

Feb 03, 2016 · Step 1. Stir the cornstarch, broth and mustard in a small bowl until the mixture is smooth. Step 2. Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chops and cook for 10 minutes or until they're well browned on both sides. Remove the chops from the skillet. Remove the skillet from the heat.
From campbells.com

See details

PORK CHOPS WITH MUSTARD BOURBON SAUCE RECIPE | FOOD ...

Add the chops seasoned side down and cook until the chops are brown, about 3 to 4 minutes. Add the butter and cook for 1 minute more. Season the top side of the chops, and turn the chops over.
From foodnetwork.com

See details

HONEY MUSTARD PORK CHOPS RECIPE - BBC FOOD

Mix the wholegrain mustard with the runny honey. Slice the back fat on the chops in three places to stop them curling, then slather liberally with the honey mustard. Place then in a medium hot ...
From bbc.co.uk

See details

HONEY MUSTARD PORK CHOPS - LORD BYRON'S KITCHEN

Oct 25, 2021 · Fry the pork chops for 4-5 minutes per side. The internal temperature of the pork should be 145 degrees F. Overcooking will result in a dry, chewy meat. Once cooked, remove from the skillet and set aside. Pour the leftover marinade into the skillet and crank up the heat to high. Whisk until a thick sauce is formed.
From lordbyronskitchen.com

See details

HONEY MUSTARD PORK CHOPS SKILLET - THE COOKIE ROOKIE®

Apr 21, 2021 · Be sure to see the recipe card below for full ingredients & instructions! Par-boil the potatoes. Brown the potatoes in the skillet and set aside. Season the pork chops. Cook the chops in the skillet on both sides and let rest. Whisk together the ingredients for the honey mustard sauce. Add the sauce to the skillet and cook until it thickens.
From thecookierookie.com

See details

MUSTARD PORK CHOPS OVEN BAKED - ALL INFORMATION ABOUT ...

Baked Mustard-Coated Pork Chops Recipe | Martha Stewart trend www.marthastewart.com. Instructions Checklist Step 1 Preheat oven to 450 degrees. In a food processor, pulse bread with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper until coarse crumbs form.
From therecipes.info

See details

BAKED HONEY MUSTARD PORK CHOPS - MY GORGEOUS RECIPES

Instructions. Pre-heat the oven to 180 degrees Celsius (350 Fahnrenheit). Season the pork chops with salt and pepper on both sides, and place them in an oven-proof dish. In a small bowl, mix the the wholegrain mustard, dijon mustard and honey, then brush the pork chops with it.
From mygorgeousrecipes.com

See details

BEST PORK CHOP MUSTARD RECIPE - SHARE-RECIPES.NET

Pork Chop With Mustard Recipes. 1 hours ago Pork Chops Dijon Low Carb Recipe Food.com. Just Now pork loin chops, cut 1/2-inch thick 1 tablespoon cooking oil 3 tablespoons dijon-style mustard 2 tablespoons bottled low-carb italian salad dressing (no sugar added) 1 / 4 …. Rating: 4/5(1) 1.In a large skillet, cook meat in hot oil over medium-high heat for 5 minutes or just until brown ...
From share-recipes.net

See details