BIG BURGER RECIPE RECIPES
MCDONALD'S BIG MAC COPYCAT RECIPE | TOP SECRET RECIPES
Brothers Dick and Mac McDonald opened the first McDonald's drive-in restaurant in 1948, in San Bernardino, California. When the brothers began to order an increasing amount of restaurant equipment for their growing business, they aroused the curiosity of milk-machine salesman Ray Kroc. Kroc befriended the brothers and became a franchising agent for the company that same year, opening his first McDonald's in Des Plaines, Illinois. Kroc later founded the hugely successful McDonald's Corporation and perfected the fast food system that came to be studied and duplicated by other chains over the years. The first day Kroc's cash register rang up $366.12. Today the company racks up about $50 million a day in sales in more than 12,000 outlets worldwide, and for the past ten years a new store has opened somewhere around the world an average of every fifteen hours. The double-decker Big Mac was introduced in 1968, the brain-child of a local franchisee. It is now the world's most popular hamburger, and it is super easy to duplicate at home. You can use Kraft Thousand Island dressing for the special sauce, or follow this link to a recipe for cloning the special sauce from scratch. When you're done, pair your Big Mac with the refreshing McDonald's sweet tea recipe for the full take-out experience.Source: Top Secret Recipes by Todd Wilbur.For a live demo of this classic hack, check out this video.
Provided by Todd Wilbur
Total Time 8 minutes0S
Prep Time 4 minutes0S
Cook Time 4 minutes0S
Number Of Ingredients 10
Nutrition Facts : Calories 560 calories
BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMIE OLIVER
Serve this really tasty, easy homemade burger recipe with your favourite toppings.
Total Time 40 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
- Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
- To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
- Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
- Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
- Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
- Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
- Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
- Halve the burger buns and lightly toast them in the pan, then serve up.
Nutrition Facts : Calories 569 calories, FatContent 28.8 g fat, SaturatedFatContent 12.9 g saturated fat, ProteinContent 32.1 g protein, CarbohydrateContent 45.8 g carbohydrate, SugarContent 6.1 g sugar, SodiumContent 2.3 g salt, FiberContent 2.6 g fibre
More about "big burger recipe recipes"
BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMIE OLIVER
Serve this really tasty, easy homemade burger recipe with your favourite toppings.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving
- Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
- Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
- Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
- With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
- Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
- To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
- Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
- Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
- Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
- Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
- Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
- Halve the burger buns and lightly toast them in the pan, then serve up.
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TOP SECRET RECIPES | MCDONALD'S SPECIAL SAUCE (BIG MAC SAUCE)
A big part of the Big Mac's appeal is the tasty "secret" spread slathered onto both decks of the world's most popular double-decker hamburger. So what's so special about this sauce? It's basically just thousand island dressing, right? Pretty much. But this sauce has a bit more sweet pickle relish in it than a typical thousand island salad slather. Also, I found that this clone comes close to the original with the inclusion of French dressing. It's an important ingredient—ketchup just won't do it. That, along with a sweet-and-sour flavor combo from vinegar and sugar, makes this sauce go well on any of your home burger creations, whether they're Big Mac clones or not.
If you like this recipe, but don't feel like making it at home, buy it by the bottle with Todd Wilbur's McDonald's Special Burger Sauce.
Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 10 minutes0S
Calories 105 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 10 minutes0S
Calories 105 calories per serving
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BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGERS
We're swapping out the typical beef burgers for ground bison. These juicy bison burgers are a healthy, easy, weeknight dinner.
From thepioneerwoman.com
Total Time 20 minutes
Category dinner, main dish, meat
From thepioneerwoman.com
Total Time 20 minutes
Category dinner, main dish, meat
- Cut the red onion into ½-inch thick round slices, keeping the circles of the onion intact. Set aside. Combine the bison, Worcestershire sauce, salt, and pepper a large bowl. Mix gently but thoroughly to combine. Divide the mixture into four even portions, about 8 ounces each. Pat together into a ball (but not too tightly), then press into a patty, about 1-inch thick. Heat a large cast-iron skillet over medium heat. Add 2 tablespoons of butter and swirl to coat the pan. Place the onion slices in the pan and cook for 3 minutes on each side, until golden brown. Remove from the skillet and set aside. Add the remaining 1 tablespoon of butter to the skillet. Place the bison patties in the skillet and sear until golden, about 5 minutes. Flip and cook the other side until the internal temperature of the burger reaches 130 to 135˚ (for medium-rare), 3 to 4 minutes more. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Serve the burgers immediately on toasted buns with seared red onion rings, pickles, and BBQ sauce.
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MY BIG FAT GREEK BURGERS RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category main-dish
Cuisine european
Calories 360 per serving
Reviews 4.8
Total Time 35 minutes
Category main-dish
Cuisine european
Calories 360 per serving
- To serve, place a burger on the bottom half of each bun, top with about 2 tablespoons of yogurt sauce, then 2 or 3 cucumber slices and a lettuce leaf. Top with the other half of the bun and serve.
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BEST BLACK BEAN BURGER RECIPE - PIONEER WOMAN BLACK BEAN ...
Ree Drummond loves meatless burgers! This black bean burger recipe is one of the best and goes well with all your favorite fixings, like mayo and hot sauce.
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category main dish
- Drain, but do not rinse, the black beans. Place them in a bowl and use a fork to mash them. Keep mashing until they're mostly broken up, but still have some whole beans visible. Add the breadcrumbs, onion, egg, chili powder, salt, pepper, and hot sauce. Stir until everything is combined, then let the mixture sit for 5 minutes. Heat a tablespoon or two of olive oil with an equal amount of butter in a skillet over medium-low heat. Form the bean mixture into patties slightly larger than the buns you're using (the patties will not shrink when they cook.) Place the patties in the skillet and cook them about 5 minutes on the first side. Flip them to the other side, place 2 slices of cheese onto each patty, and continue cooking them for another 5 minutes, or until the burgers are heated through. (Place a lid on the skillet to help the cheese melt if needed.)Grill the buns on a griddle with a little butter until golden. Spread the buns with mayonnaise and hot sauce, then place the patties on the buns. Top with lettuce and tomato, then pop on the lids!Yum.
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BEST BLACK BEAN BURGER RECIPE - PIONEER WOMAN BLACK BEAN ...
Ree Drummond loves meatless burgers! This black bean burger recipe is one of the best and goes well with all your favorite fixings, like mayo and hot sauce.
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category main dish
- Drain, but do not rinse, the black beans. Place them in a bowl and use a fork to mash them. Keep mashing until they're mostly broken up, but still have some whole beans visible. Add the breadcrumbs, onion, egg, chili powder, salt, pepper, and hot sauce. Stir until everything is combined, then let the mixture sit for 5 minutes. Heat a tablespoon or two of olive oil with an equal amount of butter in a skillet over medium-low heat. Form the bean mixture into patties slightly larger than the buns you're using (the patties will not shrink when they cook.) Place the patties in the skillet and cook them about 5 minutes on the first side. Flip them to the other side, place 2 slices of cheese onto each patty, and continue cooking them for another 5 minutes, or until the burgers are heated through. (Place a lid on the skillet to help the cheese melt if needed.)Grill the buns on a griddle with a little butter until golden. Spread the buns with mayonnaise and hot sauce, then place the patties on the buns. Top with lettuce and tomato, then pop on the lids!Yum.
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BURGER RECIPE | HOW TO MAKE VEGGIE BURGER - SWASTHI'S RECIPES
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From indianhealthyrecipes.com
From indianhealthyrecipes.com
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BIG MAX BURGER RECIPE - LOVEFOOD.COM
Big Max burger recipe. Recipes. loveFOOD 0 Comments. Share the love. The hardest thing here is the sauce (inspired by Big Mac sauce) and that is a cinch, so you’re in for an easy ride. Ingredients. For the burger. 150 g minced (ground) beef;
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From lovefood.com
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Burger Recipes. Smashed burgers, cheeseburgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers. ... Ultimate Sriracha Burger Recipe | Cook the Book Salmon Burgers With Rémoulade and Fennel Slaw Recipe ... A Better Big Mac Recipe Cemita Burger With Refried Beans, Chipotle Mayo, Avocado, and Oaxacan Cheese Recipe …
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61 BEST BURGER RECIPES | EASY BURGER RECIPE IDEAS ...
Bobby brings big Texas flavor to this burger, with a zesty spice rub and homemade, finger-lickin' barbecue sauce. Creamy coleslaw cuts through the spice and pickles add tartness. Get the Recipe ...
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BIG, JUICY HAMBURGERS | RECIPETIN EATS
May 25, 2018 · The secret to a truly great homemade hamburger recipe is to use beef that’s nice and fatty. Ideally, a good quality ground beef / mince from a butcher, but nowadays, supermarkets sell very good quality beef too. When it comes to cooking with meat, here’s a big takeaway from this hamburger recipe…
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From recipetineats.com
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HOMEMADE BIG MAC WITH SPECIAL SAUCE - COPYCAT RECIPE
Jun 22, 2020 · If you’ve ever been to McDonald’s, you have tried a McDonald’s Big Mac. Now you can create your own homemade Big Mac recipe! The Big Mac ingredients include two hamburger patties, American cheese, “special sauce” (a variant of Thousand …
From copykat.com
From copykat.com
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MCDONALD'S BIG MAC SAUCE (COPYCAT RECIPE) - FOX VALLEY FOODIE
Dec 16, 2020 · You will want to brush up on my fast food burger recipe to really hit these out of the park. Though I have been known to slather this sauce on larger homemade burger patties too! To make McDonald's Big Mac, lightly toast a sesame seed …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
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BIG MAC SALAD RECIPE - CHEESEBURGER SALAD RECIPE (LOW CARB ...
Apr 19, 2017 · Home / Healthy Recipes / Healthy Salad Recipes / Big Mac Salad – Cheeseburger Salad Recipe (Low Carb, Gluten-free). Big Mac Salad – Cheeseburger Salad Recipe (Low Carb, Gluten-free) This easy low carb Big Mac salad recipe is ready in just 20 …
From wholesomeyum.com
From wholesomeyum.com
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THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL ...
Jun 15, 2016 · The Best Juicy Burger Recipe on the Stove Top or Grill (+ Tips!) Learn how to make juicy burgers on the stove or on the grill, perfectly every time. This juicy burger recipe makes the best grill or stovetop burgers, thanks to 2 secret ingredients, …
From wholesomeyum.com
From wholesomeyum.com
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KETO BIG MAC BURGER SALAD WITH KETO BIG MAC SAUCE - 40 APRONS
Jan 06, 2022 · What Makes This Recipe So Good. This keto Big Mac salad takes all the delicious flavors you love in a classic Big Mac burger and turns them into an easy, delicious salad without all the carbs and added sugars.We even perfected a keto version of the Big …
From 40aprons.com
From 40aprons.com
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BEAUTIFUL BURGER BUNS | KING ARTHUR BAKING
The following recipe created quite a stir when "Moomie" first posted it on our original online community.Baker after baker tried these buns and declared them THE BEST. Soft, vaguely sweet, and golden-yellow from the butter and egg, these simple …
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From kingarthurbaking.com
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KETO ONION RINGS (BETTER THAN BURGER KING!) - THE BIG MAN ...
Oct 06, 2021 · Onions– Large white onions, cut into 1/2 inch slices.; Almond flour– It is preferred to use blanched almond flour instead of almond meal, as the lighter crumb holds onto the onions much better. Be sure to shake off any excess before re-dipping in the …
From thebigmansworld.com
From thebigmansworld.com
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BIG MAC SECRET SAUCE RECIPE - ORIGINAL | THE WHOOT
To assemble the burgers, spread Big Mac sauce over the bottom bun. Top with some chopped onion, shredded lettuce, a slice of cheese, beef patty, and some pickle slices. Top with the middle bun layer. Next, spread with more Big Mac sauce, onion, lettuce, pickles, beef patty, and finish with more sauce. Top with burger …
From thewhoot.com
From thewhoot.com
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BIG MAC SALAD RECIPE - THRIFTY JINXY
Sounds like a win to me! If you're looking for keto recipes, with no bread in the meal the carbs are a lot lower than with the Big Mac burger on a bun, but you'll need to check the other ingredients to see if they agree with your particular keto diet. This recipe is enough …
From thriftyjinxy.com
From thriftyjinxy.com
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OKLAHOMA-STYLE ONION BURGERS RECIPE - SERIOUS EATS
Jun 14, 2021 · Johnnie's Grill in El Reno, Oklahoma has been serving up half-onion-half-meat burgers with steamed buns since 1946.That year sound familiar? That's because White Manna in Hackensack, New Jersey—one of the other great destinations for those …
From seriouseats.com
From seriouseats.com
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BIG MAC SECRET SAUCE RECIPE - ORIGINAL | THE WHOOT
To assemble the burgers, spread Big Mac sauce over the bottom bun. Top with some chopped onion, shredded lettuce, a slice of cheese, beef patty, and some pickle slices. Top with the middle bun layer. Next, spread with more Big Mac sauce, onion, lettuce, pickles, beef patty, and finish with more sauce. Top with burger …
From thewhoot.com
From thewhoot.com
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BIG MAC SALAD RECIPE - THRIFTY JINXY
Sounds like a win to me! If you're looking for keto recipes, with no bread in the meal the carbs are a lot lower than with the Big Mac burger on a bun, but you'll need to check the other ingredients to see if they agree with your particular keto diet. This recipe …
From thriftyjinxy.com
From thriftyjinxy.com
See details
OKLAHOMA-STYLE ONION BURGERS RECIPE - SERIOUS EATS
Jun 14, 2021 · Johnnie's Grill in El Reno, Oklahoma has been serving up half-onion-half-meat burgers with steamed buns since 1946.That year sound familiar? That's because White Manna …
From seriouseats.com
From seriouseats.com
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WHATABURGER PATTY MELT RECIPE - COPYKAT RECIPES
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From copykat.com
From copykat.com
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