SALMON RECIPES PARMESAN RECIPES

Name: Parmesan & Herb Crusted Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 lbs Atlantic Salmon; 1/2 cup parmesan cheese, shredded; 3 tbsp mayonnaise; 1 clove garlic, minced; 2 tsp fresh parsley, chopped; 1 tsp dill ((dried)); cracked black pepper; salt

PARMESAN & HERB CRUSTED SALMON - MY HEAVENLY RECIPES

Parmesan & Herb Crusted Salmon - My Heavenly Recipes image

Not only will this parmesan and herb crusted salmon impress your family, but your friends too! This dish is also great to cook up when you’re having friends over! They’ll look forward to it with every visit.

Provided by Marci of My Heavenly Recipes

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 1/2 lbs Atlantic Salmon
1/2 cup parmesan cheese, shredded
3 tbsp mayonnaise
1 clove garlic, minced
2 tsp fresh parsley, chopped
1 tsp dill ((dried))
cracked black pepper
salt

Steps:

Preheat oven to 425 degrees. Spray a non-stick shallow glass pan with non-stick spray.
Rinse Salmon and pat dry. Cut into 4 pieces.
Salt and pepper salmon on both sides.
In a bowl combine all ingredients and stir into a paste.
Evenly spread on top of salmon (skin side down on pan).
Bake uncovered for 12-15 minutes until top is golden brown.

Nutrition Facts : Calories 362 kcal, ProteinContent 38 g, FatContent 21 g, SaturatedFatContent 4 g, CholesterolContent 106 mg, SodiumContent 340 mg, ServingSize 1 serving

BAKED SALMON WITH PARMESAN AND PARSLEY CRUST - BBC FOOD

Baked salmon with parmesan and parsley crust - BBC Food image

Mary Berry's foolproof recipe for easy baked salmon with luscious crunchy parmesan crust can be on the table in no time.

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 6

Number Of Ingredients 9

Ingredients

6 x 150g/5oz salmon fillets, skinned
salt and freshly ground black pepper
150g/6oz cream cheese
small clove garlic, crushed
½ lemon, grated rind only
25g/1oz fresh white breadcrumbs
25g/1oz fresh, coarsely grated parmesan
2 tbsp chopped fresh parsley, plus extra to garnish
paprika

Steps:

Preheat the oven to 200C/180C Fan/Gas 6.
Season both sides of the salmon fillets and place on a greased baking sheet or roasting tin.
Mash the cream cheese with the garlic, salt and pepper and lemon rind.
Divide into six and spread on top of each salmon fillet.
Mix the breadcrumbs, parmesan and parsley in a small bowl and season.
Sprinkle on top of the cream cheese mixture and dust with paprika.
Bake in the oven for about 15 minutes. To tell when the salmon is done, it will have changed from translucent to an opaque pink.
Serve immediately, garnished with chopped parsley.

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PARMESAN & HERB CRUSTED SALMON - MY HEAVENLY RECIPES

Not only will this parmesan and herb crusted salmon impress your family, but your friends too! This dish is also great to cook up when you’re having friends over! They’ll look forward to it with every visit.
From myheavenlyrecipes.com
Reviews 3.8
Total Time 25 minutes
Category Dinner
Cuisine American
Calories 362 kcal per serving

Bake uncovered for 12-15 minutes until top is golden brown.

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Reviews 5.0
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