CAMPBELLS CHICKEN POT PIE RECIPES
CAMPBELL'S KITCHEN EASY CHICKEN POT PIE RECIPE | ALLRECIPES
Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Mix soup, vegetables and chicken in 9-inch pie plate.
- Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.
QUICK CHICKEN POT PIE FROM CAMPBELL'S KITCHEN RECIPE ...
You can have a delicious pot pie on the table quickly and easily. A combination of cooked chicken, frozen veggies and creamy herb and garlic soup is topped with biscuit crust and baked to golden perfection. Give it a try, this is comfort food that's sure to become a family favorite!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees F. Stir the soup, chicken and vegetables in a 9-inch deep-dish pie plate.
- Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
- Bake for 25 minutes or until the topping is golden brown.
Nutrition Facts : Calories 375.8 calories, CarbohydrateContent 27.9 g, CholesterolContent 108.7 mg, FatContent 19 g, FiberContent 4.1 g, ProteinContent 25 g, SaturatedFatContent 5.4 g, SodiumContent 706.4 mg, SugarContent 1.1 g
More about "campbells chicken pot pie recipes"
QUICK CHICKEN POT PIE FROM CAMPBELL'S KITCHEN RECIPE ...
You can have a delicious pot pie on the table quickly and easily. A combination of cooked chicken, frozen veggies and creamy herb and garlic soup is topped with biscuit crust and baked to golden perfection. Give it a try, this is comfort food that's sure to become a family favorite!
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Trusted Brands: Recipes and Tips, Campbell's Kitchen
Calories 375.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Trusted Brands: Recipes and Tips, Campbell's Kitchen
Calories 375.8 calories per serving
- Bake for 25 minutes or until the topping is golden brown.
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CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 560 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 560 per serving
- Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
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EASY CHICKEN POT PIE - CAMPBELL'S KITCHEN
Chicken and vegetables are paired in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup and topped with a golden biscuit crust.
From delish.com
Reviews 4
Total Time 40 minutes
Category easy chicken, dinner, main dish
Cuisine American
Calories 320 calories per serving
From delish.com
Reviews 4
Total Time 40 minutes
Category easy chicken, dinner, main dish
Cuisine American
Calories 320 calories per serving
- Heat the oven to 400 degrees F. Stir the soup, vegetables and chicken in a 9-inch pie plate. Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
Bake for 30 minutes or until the topping is golden brown. Serving Suggestion: Serve with a cucumber and tomato salad with your favorite vinaigrette. For dessert serve chocolate ice cream sprinkled with pecan halves and toasted coconut. Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.
Substitute reduced-fat all-purpose baking mix for the regular baking mix.
Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 300, Total Fat 10g, Saturated Fat 0g, Cholesterol 0mg, Sodium 799mg, Total Carbohydrate 34g, Dietary Fiber 4g, Protein 18g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV
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EASY CHICKEN POT PIE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category main-dish
Reviews 4.7
Total Time 40 minutes
Category main-dish
- Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 300, Total Fat 10g, Saturated Fat 0g, Cholesterol 0mg, Sodium 799mg, Total Carbohydrate 34g, Dietary Fiber 4g, Protein 18g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV
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ULTIMATE CHICKEN POT PIE - CAMPBELL SOUP COMPANY
Jul 08, 2021 · Step 1. Heat the oven to 400°F. Line the bottom of a 9-inch pie plate with 1 pie crust. Trim any excess. Step 2. Stir the soup, milk, chicken and vegetables in a medium bowl. Spoon the chicken mixture into the pie plate. Sprinkle with 3/4 cup cheese. Place the remaining pie crust over the filling.
From campbells.com
From campbells.com
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EASY CHICKEN POT PIE - CAMPBELL SOUP COMPANY
Jul 08, 2021 · Heat the oven to 400°F. Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate or ovenproof skillet. Season the mixture with salt and pepper. Step 2. Stir the remaining 1/2 cup milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust). Step 3.
From campbells.com
From campbells.com
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CHICKEN POT PIE RECIPE - COOK WITH CAMPBELLS CANADA
Feb 15, 2017 · Combine cream of chicken soup, chicken, mixed vegetables and potato; spread in empty pie plate. Top with pastry shell and press pastry against rim of pie plate. Prick pie crust to allow steam to escape. Bake in preheated 400°F (200°C) oven until pie pastry is deep golden brown – about 20 to 25 minutes.
From cookwithcampbells.ca
From cookwithcampbells.ca
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THE ULTIMATE CHICKEN POT PIE - CAMPBELL SOUP COMPANY
Jul 08, 2021 · Remove the aluminum foil. Step 3. Heat the butter in a 12-inch skillet over medium heat. Add the carrots, onions and mushrooms and cook for 5 minutes or until the vegetables are tender-crisp. Add the flour and cook and stir for 3 minutes or until the flour is golden brown. Slowly stir in the broth and heat to a boil.
From campbells.com
From campbells.com
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MINI CHICKEN POT PIES - CAMPBELL SOUP COMPANY
Mar 29, 2015 · Step 1. Heat the oven to 350°F. While the oven is heating, spray 10 (2 1/2-inch) muffin-pan cups with vegetable cooking spray. Stir the chicken, soup and vegetables in a medium bowl. Step 2. Roll or pat the biscuits to flatten slightly. Press the biscuits into the bottoms and up the sides of the muffin-pan cups.
From campbells.com
From campbells.com
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INSTANT POT® CHICKEN POT PIE - CAMPBELL SOUP COMPANY
May 30, 2019 · Place the pastry on the baking sheet. Using a fork, prick holes in the pastry. Bake for 20 minutes or until golden brown. Step 2. While the pastry is baking, season the chicken as desired. Stir the chicken and broth in the Instant Pot®. Step 3. Lock the lid and close the pressure release valve.
From campbells.com
From campbells.com
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BISCUIT-TOPPED CHICKEN POT PIE - CAMPBELL SOUP COMPANY
Jun 20, 2020 · Heat the oven to 400°F. While the oven is heating, stir the soup, milk, thyme, vegetables and chicken in a 13x9x2-inch baking dish. Season with salt and pepper. Bake for 15 minutes or until hot. Stir the chicken mixture. Arrange the biscuits over the chicken mixture.
From campbells.com
From campbells.com
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CAMPBELLS CHICKEN POT PIE RECIPE - PIEPRONATION.COM
Oct 24, 2021 · Campbells chicken pot pie recipe bisquick. Bake 30 minutes or until golden. It just takes a few smart shortcuts: Do not make the bisquick ahead of. Step 2 stir the soup, milk, chicken and vegetables in a medium bowl. Once mixed, pour over vegetables it the pie pan.
From piepronation.com
From piepronation.com
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EASY CAMPBELLS CHICKEN POT PIE - MY TURN FOR US
Oct 13, 2014 · Instructions. Preheat Oven to 375 degrees. Add both cans of Veg-All veggies to a medium-size bowl and both of the cream of potato soup cans. Season with thyme, salt, and pepper. Cut up cooked chicken breast or pull the chicken off the bones of a rotisserie chicken and cut into bite-size pieces.
From myturnforus.com
From myturnforus.com
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CAMPBELL'S CORNBREAD CHICKEN POT PIE RECIPE | KEEPRECIPES ...
Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup. 1 can (about 8 ounces) whole kernel corn, drained. 2 cups cubed cooked chicken or turkey. 1 package (about 8 ounces) corn muffin mix. 3/4 cup milk. 1 egg. 1/2 cup shredded Cheddar cheese (about 2 ounces) See original recipe at campbellskitchen.com.
From keeprecipes.com
From keeprecipes.com
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CAMPBELL'S CORNBREAD CHICKEN POT PIE RECIPE - FOOD NEWS
Preheat oven to 400. Mix 1 can soup, 1cup veggies, 1/3 cup milk, 1 1/2 cup diced cooked chicken - pour into baking dish. Then mix jiffy, egg, and 1/3 milk (just like on the box) and pour on top of chicken mixture.
From newfoods.netlify.app
From newfoods.netlify.app
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CHICKEN POT PIE RECIPES | ALLRECIPES
Gram's Chicken Pot Pie. Rating: 4.55 stars. 62. This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make. By Jill. Cheesy Chicken Pot Pie with a scoop out plated in the background.
From allrecipes.com
From allrecipes.com
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SMOKY CHICKEN POT PIE RECIPE - COOK WITH CAMPBELLS CANADA
Season chicken with paprika, salt and pepper. Heat a large 4 qt. Dutch oven over medium heat. Cook onions and celery for 4 minutes, add dried thyme, cook 1 minute. Add broth, potatoes and whole chicken breasts to pot, bring to a boil then reduce heat and simmer for 15 minutes. Remove chicken from pot to a large mixing bowl, allow to cool slightly.
From cookwithcampbells.ca
From cookwithcampbells.ca
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CAMPBELL'S BISCUIT-TOPPED CHICKEN POT PIE RECIPE | POT ...
Recipes Archive - Campbell Soup Company. Biscuit-Topped Chicken Pot Pie only takes 10 minutes to put together and uses ingredients you probably already have on hand. The filling is extra decadent because it's made with Cream of Potato Soup, which becomes a rich and creamy sauce as it bakes. Fluffy, golden-brown biscuits on top make this a ...
From pinterest.com
From pinterest.com
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