STEWED CHICKEN RECIPE SLOW COOKER RECIPES
SLOW COOKER CHICKEN AND SAUSAGE CHILI RECIPE | ALLRECIPES
After browsing through many, many chili recipes, I ended up creating one of my own.
Provided by Lee Ann Girard
Categories Chicken Chili
Total Time 7 hours 30 minutes
Prep Time 15 minutes
Cook Time 7 hours 15 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook on High for 1 hour.
- Heat the olive oil in a skillet over medium heat; cook the red onion in the hot oil until tender. Stir in the ground chicken; cook and stir until completely browned. Transfer the mixture to the slow cooker and return the skillet to the heat. Fry the sausage in the reheated skillet until completely browned and crumbly; add to the slow cooker. Mix the tomato paste and kidney beans into the chili. Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.
Nutrition Facts : Calories 314.8 calories, CarbohydrateContent 30.3 g, CholesterolContent 51.3 mg, FatContent 11.2 g, FiberContent 6.8 g, ProteinContent 24.7 g, SaturatedFatContent 3.5 g, SodiumContent 1391.4 mg, SugarContent 12.9 g
SLOW-COOKER ITALIAN CHICKEN RECIPE: HOW TO MAKE IT
My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 20 minutes
Prep Time 20 minutes
Cook Time 03 hours 00 minutes
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.
Nutrition Facts : Calories 230 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 900mg sodium, CarbohydrateContent 23g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 28g protein.
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Reviews 4.8
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Reviews 4.8
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SLOW-COOKER ITALIAN CHICKEN RECIPE: HOW TO MAKE IT
My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California
From tasteofhome.com
Reviews 5
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Category Dinner
Cuisine Europe, Italian
Calories 230 calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 230 calories per serving
- Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.
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FRENCH STEWED CHICKEN THIGHS RECIPE | RACHAEL RAY | FOOD ...
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Reviews 4.8
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Category main-dish
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Reviews 4.8
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