TEASPOON WITH HOLES RECIPES
CAKE DOUGHNUT HOLES RECIPE - PILLSBURY.COM
Gone are the days of waiting in line for your number to be called—skip that trip to the bakery, and make these delicious Cake Doughnut Holes in the comfort of your own home. Using our kitchen-tested method, you can have warm, sugary, homemade doughnut holes in a snap. They're incredibly delicious all on their own, but we've also included directions for both glazed and cinnamon sugar-coated versions that are sure to satisfy any sweet tooth.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 1 hours 10 minutes
Yield 34
Number Of Ingredients 9
Steps:
- In small bowl, mix 1 1/4 cups of the flour, 3/4 cup of the sugar, the baking powder, baking soda and salt until well mixed. Set aside.
- In large bowl, beat eggs, milk and melted butter with electric mixer on medium speed until well blended. Add flour-sugar mixture; beat on medium speed 1 minute, scraping bowl occasionally or until smooth. Gradually stir in 1 1/2 cups of the remaining flour (dough will be slightly soft and sticky).
- Heat oil in heavy 3-quart saucepan or deep fryer to 375°F.
- Meanwhile, sprinkle work surface with 1 tablespoon flour. Gently roll dough in flour until well coated and dough is soft. Add 1 tablespoon flour at a time, if needed, to desired dough consistency. With floured rolling pin, roll dough to 1/2-inch thickness. Using 1 1/4-inch round cookie cutter dipped in flour, cut doughnut holes; reroll scraps. Keep dough covered with plastic wrap while frying.
- Carefully, drop 4 to 5 doughnut holes at a time into hot oil. Fry doughnut holes, turning once, 2 to 3 minutes or until deep golden brown. Drain on paper towels. Immediately roll each doughnut hole in remaining 1/4 cup sugar.
Nutrition Facts : Calories 150 , CarbohydrateContent 15 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 2 Doughnut Holes, SodiumContent 80 mg, SugarContent 6 g, TransFatContent 0 g
DOUGHNUT HOLES RECIPE - TABLESPOON.COM
Tasty little balls of deep-fried dough covered in sugary toppings.
Provided by Girl Versus Dough
Total Time 30 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 12
Steps:
- In the bowl of a stand mixer, combine flour, sugar, baking powder, nutmeg and salt. Add in milk, egg, and melted butter, and mix until well combined.
- Fill a large skillet or medium pot with vegetable oil, about 2 inches deep. Using a fry thermometer, heat oil to about 375°F. Make sure it stays around that temperature each time you fry the dough.
- Place cinnamon-sugar (mixed together) and confectioners sugar toppings in two separate small bowls. Set out several stacked paper towels next to the stove for drying the doughnut holes, along with a cooling rack with parchment paper underneath.
- When oil is ready, place about 5-6 teaspoonfuls of dough at a time in the oil and fry on each side for about 1 minute (2 minutes total). Remove from the oil and place on paper towel to soak up excess oil. Then, using a fork, roll doughnut in either the confectioners sugar or cinnamon-sugar mixture. Then place on cooling rack to cool slightly before serving warm.
Nutrition Facts : ServingSize 1 Serving
More about "teaspoon with holes recipes"
DOUGHNUT HOLES RECIPE - TABLESPOON.COM
Tasty little balls of deep-fried dough covered in sugary toppings.
From tablespoon.com
Total Time 30 minutes
From tablespoon.com
Total Time 30 minutes
- When oil is ready, place about 5-6 teaspoonfuls of dough at a time in the oil and fry on each side for about 1 minute (2 minutes total). Remove from the oil and place on paper towel to soak up excess oil. Then, using a fork, roll doughnut in either the confectioners sugar or cinnamon-sugar mixture. Then place on cooling rack to cool slightly before serving warm.
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DOUGHNUT HOLES 5 WAYS RECIPE - BETTYCROCKER.COM
These are no ordinary homemade doughnut holes. They come in five fun shake-in-the-bag flavors that your family will love. Plus, we’ve made them easy. Good stuff!
From bettycrocker.com
Reviews 4
Total Time 25 minutes
From bettycrocker.com
Reviews 4
Total Time 25 minutes
- Lightly spoon Bisquick mix into measuring cup; level off with straight edge of knife. Add to medium bowl along with remaining Doughnut Hole ingredients; mix just until dough forms. Work with half of the dough at a time; cover and refrigerate remaining half of dough. Shape dough into 1-inch balls. Sprinkle fingers and hands with Bisquick mix if they get sticky. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry 1 to 2 minutes or until golden brown all around; drain on paper towels. Immediately gently shake 2 or 3 doughnut holes at a time in bag, or roll in coating in bowl. Repeat with refrigerated dough.
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CAKE DOUGHNUT HOLES RECIPE - PILLSBURY.COM
Gone are the days of waiting in line for your number to be called—skip that trip to the bakery, and make these delicious Cake Doughnut Holes in the comfort of your own home. Using our kitchen-tested method, you can have warm, sugary, homemade doughnut holes in a snap. They're incredibly delicious all on their own, but we've also included directions for both glazed and cinnamon sugar-coated versions that are sure to satisfy any sweet tooth.
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 150 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 150 per serving
- Carefully, drop 4 to 5 doughnut holes at a time into hot oil. Fry doughnut holes, turning once, 2 to 3 minutes or until deep golden brown. Drain on paper towels. Immediately roll each doughnut hole in remaining 1/4 cup sugar.
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CLASSIC GLAZED DOUGHNUTS RECIPE - NYT COOKING
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 427 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 427 per serving
- Whisk together 2 cups powdered sugar, 1/4 cup milk and 1 teaspoon vanilla until smooth. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they’re completely covered. Put on racks to let the glaze harden.
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PUMPKIN SPICE DONUT HOLES RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, pumpkin pie spice, salt, pumpkin puree, egg, melted butter, oil, sugar, pumpkin pie spice
From tasty.co
Reviews 92
Cuisine American
Calories 314 calories per serving
From tasty.co
Reviews 92
Cuisine American
Calories 314 calories per serving
- Enjoy!
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DONUT HOLES RECIPE (CAKE DONUT VERSION) | KITCHN
Oct 28, 2021 · Instructions. Place 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 3/4 teaspoon kosher salt, 1/2 teaspoon baking soda, and a pinch of ground nutmeg in a large bowl. Whisk to combine. Cut 4 tablespoons unsalted butter into cubes and place in a small, microwave-safe bowl.
From thekitchn.com
From thekitchn.com
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VERMONT DOUGHNUT HOLES | KING ARTHUR BAKING
This recipe will make 2" doughnut holes using a tablespoon cookie scoop, and dropping in balls of dough about as big as an undersized ping pong ball; or 1 1/2" holes, using a teaspoon cookie scoop, and dropping in balls of dough about as big as a chestnut. Fry the doughnut holes for 2 minutes on the first side, or until they're deep brown.
From kingarthurbaking.com
From kingarthurbaking.com
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CINNAMON BAKED DOUGHNUT HOLES | KING ARTHUR BAKING
Place the cinnamon sugar in a paper bag, and add the doughnut holes a few at a time. Shake gently to coat the holes with the cinnamon sugar. If the holes have cooled too much and aren't holding the sugar, spritz them very lightly with a bit of water, then shake. Serve doughnuts warm or at room temperature.
From kingarthurbaking.com
From kingarthurbaking.com
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EASY DONUT HOLES - RASA MALAYSIA
Instructions. In a large bowl, combine the flour, sugar, baking powder, salt and ground nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well. In an pot or deep skillet, heat oil to 375°F (190°C). Drop the dough by using a small round ice cream scoop, five or six at a time, into oil.
From rasamalaysia.com
From rasamalaysia.com
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RECIPES — A TEASPOON
Dec 25, 2021 · In a medium saucepan, combine berries, and 1 tablespoon water. Cook over medium-low heat until the berries "pop," stirring occasionally. Combine the 1-1/2 cups sugar, the flour, and nutmeg; add to the gooseberries in the saucepan. Cook and stir until mixture just begins to bubble.
From ateaspoon.com
From ateaspoon.com
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HOW TO MAKE HOMEMADE DOUGHNUT HOLES | TASTE OF HOME
May 16, 2019 · Step 1: Mix the ingredients. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and nutmeg. In a different bowl, combine the egg, milk and melted butter. Add one bowl’s contents to the other bowl, mix, and bravo! You have doughnut dough. No yeast, rolling or magic required.
From tasteofhome.com
From tasteofhome.com
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EASY HOMEMADE DONUT HOLES - THE CHUNKY CHEF
Heat over MED heat until oil comes up to 350 F degrees. Adjust heat level as needed to maintain the 350 degree temperature. While oil is heating, whisk together flour, sugar, baking powder, salt and nutmeg in a large mixing bowl. In a separate mixing bowl, whisk together the milk, egg and vanilla.
From thechunkychef.com
From thechunkychef.com
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AMAZON.COM: METAL SPOON WITH HOLES
Large Metal Cooking Spoon with Holes- Pack of 2 - Stainless Steel Slotted Serving Spoon - Perforated Metal Spoon with Long Handle. 5.0 out of 5 stars. 2. $15.99. $15. . 99. Get it as soon as Fri, Sep 24. FREE Shipping on orders over $25 shipped by Amazon.
From amazon.com
From amazon.com
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VERMONT DOUGHNUT HOLES | KING ARTHUR BAKING
This recipe will make 2" doughnut holes using a tablespoon cookie scoop, and dropping in balls of dough about as big as an undersized ping pong ball; or 1 1/2" holes, using a teaspoon cookie scoop, and dropping in balls of dough about as big as a chestnut. Fry the doughnut holes for 2 minutes on the first side, or until they're deep brown.
From kingarthurbaking.com
From kingarthurbaking.com
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EASY HOMEMADE GLAZED DOUGHNUT HOLES - JUST A TASTE
Mar 07, 2021 · The dough expands when fried, so 1 tablespoon of batter will yield about a 2-inch doughnut hole. If you prefer smaller doughnut holes, drop about 1 teaspoon of batter into the oil. This recipe yields about 2 dozen of the larger doughnut holes or 4 dozen of the smaller variety.
From justataste.com
From justataste.com
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TOAD IN THE HOLE | ALLRECIPES
Step 3. Start onion gravy: Melt butter in the same skillet over medium-high heat. Add onion and salt; saute until soft and starting to brown, 5 to 6 minutes. Step 4. While onion is cooking, pour batter in and around the sausages. Place in the center of a cold oven and turn temperature to 500 degrees F (260 degrees C).
From allrecipes.com
From allrecipes.com
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KETO DONUT HOLES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
(1/2g net carb!) Baked Keto Donut Holes - gnom-gnom new www.gnom-gnom.com. For the keto donut holes 64 g almond flour 28 g coconut flour 1 tablespoon psyllium husk very finely ground 1 teaspoon xanthan gum 240 ml water 57 g grass-fed unsalted butter or coconut oil/ghee 3 tablespoons erythritol or xylitol* 1/4 teaspoon kosher salt 3 eggs lightly beaten 1 teaspoon vanilla extract 1 teaspoon ...
From therecipes.info
From therecipes.info
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HOW TO MAKE HOMEMADE DOUGHNUT HOLES | TASTE OF HOME
May 16, 2019 · Step 1: Mix the ingredients. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and nutmeg. In a different bowl, combine the egg, milk and melted butter. Add one bowl’s contents to the other bowl, mix, and bravo! You have doughnut dough. No yeast, rolling or magic required.
From tasteofhome.com
From tasteofhome.com
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EASY HOMEMADE DONUT HOLES - THE CHUNKY CHEF
Heat over MED heat until oil comes up to 350 F degrees. Adjust heat level as needed to maintain the 350 degree temperature. While oil is heating, whisk together flour, sugar, baking powder, salt and nutmeg in a large mixing bowl. In a separate mixing bowl, whisk together the milk, egg and vanilla.
From thechunkychef.com
From thechunkychef.com
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TOAD IN THE HOLE RECIPE | FOOD & WINE
Preheat oven to 425°F. Whisk together salt, 1 1/4 cups of the flour, and 1/2 teaspoon of the pepper in a large bowl. Whisk together eggs and milk in a medium bowl until very well combined.
From foodandwine.com
From foodandwine.com
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VEGETABLE TOAD IN THE HOLE RECIPE - LOVEFOOD.COM
Preheat the oven to 220°C/428°F/gas mark 7. Beat together the eggs, milk, flour, baking powder, mustard and rosemary leaves with the oil and a little salt and pepper. Let stand for 15 minutes. Divide all the vegetables between two roasting tins, drizzle with oil and a little salt and pepper and bake for 20–25 minutes.
From lovefood.com
From lovefood.com
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HOT GLAZED BONUTS RECIPE | ALTON BROWN
Finish up by frying the holes in 2 batches until golden brown, 1 to 2 minutes per side. Remove the golden brown rings-of-wonder with a spider to the prepared rack. Let cool for 2 minutes before glazing. To glaze, gently dip one side of each bonut into the glaze, give it a twist, then lift straight out.
From altonbrown.com
From altonbrown.com
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