BROCCOLI AND EGG CASSEROLE RECIPES

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EGG AND BROCCOLI CASSEROLE RECIPE: HOW TO MAKE IT



Egg and Broccoli Casserole Recipe: How to Make It image

For years, I've prepared this filling egg casserole—which is delicious for brunch—in my slow cooker. It's an unusual recipe for a slow cooker, but folks always welcome it and go back for seconds wherever I serve it. —Janet Sliter, Kennewick, Washington

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 03 hours 40 minutes

Prep Time 10 minutes

Cook Time 03 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 9

3 cups 4% cottage cheese
3 cups frozen chopped broccoli, thawed and drained
2 cups shredded cheddar cheese
6 large eggs, lightly beaten
1/3 cup all-purpose flour
1/4 cup butter, melted
3 tablespoons finely chopped onion
1/2 teaspoon salt
Additional shredded cheddar cheese, optional

Steps:

  • In a large bowl, combine the first 8 ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir., Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer reads 160°. Sprinkle with cheese if desired.

Nutrition Facts : Calories 428 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 297mg cholesterol, SodiumContent 953mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

BROCCOLI CHEDDAR CASSEROLE RECIPE - PILLSBURY.COM



Broccoli Cheddar Casserole Recipe - Pillsbury.com image

Creamy cheese sauce, tender broccoli florets, a buttery crumb topping—what’s not to love about this broccoli cheddar casserole? Throw everything into a dish and let it bake until the filling is bubbly and the crumbs are golden brown. Just like that, an irresistible side dish (that even picky eaters will love) is ready to serve!

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

1 (10 3/4-oz.) can condensed Cheddar cheese soup
4 oz. (1 cup) shredded sharp Cheddar cheese
1/2 cup milk
1/4 teaspoon hot pepper sauce
4 cups frozen broccoli florets, thawed, drained
2 tablespoons butter, melted
1 cup crushed buttery crackers (about 20)

Steps:

  • Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray.
  • In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well. Add thawed broccoli; stir gently to mix. Pour into sprayed casserole.
  • In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole.
  • Bake at 350°F. for 35 to 40 minutes or until bubbly.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 7 g, ServingSize 1/2 Cup, SodiumContent 500 mg, SugarContent 2 g

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EGG AND BROCCOLI CASSEROLE RECIPE: HOW TO MAKE IT
For years, I've prepared this filling egg casserole—which is delicious for brunch—in my slow cooker. It's an unusual recipe for a slow cooker, but folks always welcome it and go back for seconds wherever I serve it. —Janet Sliter, Kennewick, Washington
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 40 minutes
Category Breakfast, Brunch
Calories 428 calories per serving
  • In a large bowl, combine the first 8 ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir., Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer reads 160°. Sprinkle with cheese if desired.
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