CORN ON THE COB ON THE GRILL WRAPPED IN FOIL RECIPES
HERBED CORN ON THE COB GRILLED IN FOIL RECIPE - FOOD.COM
Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place one corn on each foil.
- Mix remaining ingredient together and rub into each cob.
- Wrap foil up around the corn and grill 15 minutes turning often.
Nutrition Facts : Calories 182.3, FatContent 12.6, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 402.8, CarbohydrateContent 17.9, FiberContent 2.5, SugarContent 3.6, ProteinContent 3
GRILLED FOIL-WRAPPED SWEET CORN-ON-THE-COB - FOOD.COM
Make and share this Grilled Foil-Wrapped Sweet Corn-On-The-Cob recipe from Food.com.
Total Time 22 minutes
Prep Time 2 minutes
Cook Time 20 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place corn cob in center of a sheet of aluminum foil.
- Add butter, soy sauce, and parsley.
- Thoroughly close the foil, making sure cob is completely enclosed.
- At cooking time, place on grill on medium heat.
- Cook for 10 - 15 minutes.
- Flip over and cook for another 10 - 15 minutes.
- To keep warm, place on far edge of grill until ready to serve.
Nutrition Facts : Calories 166.9, FatContent 12, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 420.4, CarbohydrateContent 15.1, FiberContent 1.8, SugarContent 2.5, ProteinContent 2.8
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