CHEESE AND BACON POTATO SKINS RECIPES

Name: Bacon Cheddar Potato Skins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 4 large baking potatoes, baked; 3 tablespoons canola oil; 1 tablespoon grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/8 teaspoon pepper; 8 bacon strips, cooked and crumbled; 1-1/2 cups shredded cheddar cheese; 1/2 cup sour cream; 4 green onions, sliced

BACON CHEDDAR POTATO SKINS RECIPE: HOW TO MAKE IT

Bacon Cheddar Potato Skins Recipe: How to Make It image

Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 large baking potatoes, baked
3 tablespoons canola oil
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled
1-1/2 cups shredded cheddar cheese
1/2 cup sour cream
4 green onions, sliced

Steps:

Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.

Nutrition Facts : Calories 350 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 460mg sodium, CarbohydrateContent 34g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 12g protein.

RESTAURANT-STYLE POTATO SKINS RECIPE | ALLRECIPES

Restaurant-Style Potato Skins Recipe | Allrecipes image

A wonderful appetizer for you and your family to enjoy.

Provided by Misty

Categories Cheese Appetizers

Total Time 37 minutes

Prep Time 30 minutes

Cook Time 7 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 potatoes
1 cup vegetable oil
8 ounces shredded Cheddar cheese
⅛ cup bacon bits
1 (16 ounce) container sour cream

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.

Nutrition Facts : Calories 519.2 calories, CarbohydrateContent 40.9 g, CholesterolContent 74.7 mg, FatContent 32.8 g, FiberContent 4.7 g, ProteinContent 17.1 g, SaturatedFatContent 18.5 g, SodiumContent 361 mg, SugarContent 2 g

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