CURRY OXTAIL RECIPES
AROMATIC BEEF CURRY RECIPE - BBC FOOD
Try this comforting curry, packed with flavour and tender beef.
Provided by Anjie Mosher
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 4
Number Of Ingredients 18
Steps:
- Heat a lidded frying pan over a medium heat and add the ghee or oil. Fry the meat until lightly browned on all sides, then remove from the pan with a slotted spoon, cover and set aside.
- Add the onion and garlic to the pan and fry over a low heat until soft. Turn the heat up slightly, add the spices and fry for 1 minute, they should start to smell aromatic, without burning.
- Return the beef to the pan, add the tomatoes and bring to the boil. Take the pan off the heat and stir in the yoghurt and vinegar, then season to taste with the salt and the sugar.
- Return the pan to the heat, bring back to the boil and simmer, covered, for 1½ hours, or until the meat is tender.
LOW-CARB SOUP RECIPES | BBC GOOD FOOD
From creamy mushroom to celeriac, hazelnut & truffle, dig into one of our low-carb soup recipes – they all contain less than 20g of carbs per serving! Please note that serving suggestions are not included for low-carb recipes.
Provided by Tracey Raye
Number Of Ingredients 1
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