CHICKPEA EGG SALAD RECIPES

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CHICKPEA EGG SALAD - SKINNYTASTE



Chickpea Egg Salad - Skinnytaste image

This easy chickpea egg salad is so simple and delicious for lunch (or breakfast!). It's inexpensive to make, high in protein and fiber and great to make ahead for the week.

Provided by Gina

Categories     Lunch    Salad

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

2 cans (15 oz) chickpeas (I use Goya rinsed and drained)
6 large hard boiled eggs (sliced crosswise)
kosher salt and black pepper (to taste)
2 tablespoons chopped red onion
2 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar (I use Braggs)
1 tablespoon chopped fresh cilantro or parsley

Steps:

  • Toss all the ingredients in a medium bowl.
  • Serve or store in refrigerator for the week.

Nutrition Facts : ServingSize 1 cup, Calories 375 kcal, CarbohydrateContent 36 g, ProteinContent 20 g, FatContent 16 g, SaturatedFatContent 3 g, CholesterolContent 279 mg, SodiumContent 278 mg, FiberContent 7.5 g, SugarContent 2.5 g

DEVILED EGG CHICKPEA SALAD RECIPE | ALLRECIPES



Deviled Egg Chickpea Salad Recipe | Allrecipes image

Egg salad with mashed chickpeas make a powerful protein-packed snack! My children love it and it works well in a sandwich even after being in the fridge overnight. Because the chickpeas form a hummus-like mixture, it cuts down the mayo content. Recipe makes enough for 12 sandwiches.

Provided by Frugalmommy

Categories     Salad    Egg Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 8

1 (16 ounce) chickpeas, drained and rinsed
1 clove garlic, minced
¼ cup mayonnaise
2 tablespoons mustard
2 tablespoons sandwich spread (such as Kraft®)
2 teaspoons salt
1 teaspoon ground black pepper
6 hard-boiled eggs, chopped

Steps:

  • Mix chickpeas and minced garlic together in a large food processor or bowl of a stand mixer until mostly mashed. Add mayonnaise, mustard, sandwich spread, salt, and pepper. Mix well. Add eggs and mix until blended to desired consistency.

Nutrition Facts : Calories 115.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 109.2 mg, FatContent 5.7 g, FiberContent 1.8 g, ProteinContent 5.2 g, SaturatedFatContent 1.2 g, SodiumContent 621.3 mg, SugarContent 0.6 g

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DEVILED EGG CHICKPEA SALAD RECIPE | ALLRECIPES
Egg salad with mashed chickpeas make a powerful protein-packed snack! My children love it and it works well in a sandwich even after being in the fridge overnight. Because the chickpeas form a hummus-like mixture, it cuts down the mayo content. Recipe makes enough for 12 sandwiches.
From allrecipes.com
Total Time 15 minutes
Category Salad, Egg Salad Recipes
Calories 115.3 calories per serving
  • Mix chickpeas and minced garlic together in a large food processor or bowl of a stand mixer until mostly mashed. Add mayonnaise, mustard, sandwich spread, salt, and pepper. Mix well. Add eggs and mix until blended to desired consistency.
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