COOKIE DOUGH IN WAFFLE MAKER RECIPES

Steps:

• 1) To make the waffle batter, add the flour, sugar, salt and baking soda in a large bowl, stir to mix and set aside. 2) In a large bowl (or large measuring cup) whisk together the eggs, milk, melted butter and vanilla, pour the wet ingredients into the dry, whisk all together to combine and set aside for a few minutes while you work on the cookie dough. 3) In a bowl, using a spatula, cream together the butter, vanilla and both kinds of sugar (just mix until you achieve a creamy mixture) then add the flour, salt, mini chocolate chips and milk and mix until your cookie dough comes together. 4) Using 2 spoons, spoon little dollops of the cookie dough into the waffle batter, when you added it all then just give everything a gentle stir (try not to stir too much because you don?t want to lose a lot of the chunks of cookie dough) and set aside while you preheat your waffle iron. 5) Cook the waffles in batches in a preheated waffle iron (check manufacturers instructions for time and amounts on your particular waffle iron) then as they come out of the waffle iron, place them on a cooling rack to cool (and they will harden a bit as they cool) then eat them up!

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick)., Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes., Remove to wire racks to cool completely. Sprinkle with confectioners' sugar.