CHEDDAR-BACON POTATO WEDGES - PREVENTION.COM
These gooey noshes are almost as decadent as the popular restaurant version.
Provided by Bill Linden
Categories gluten-free nut-free appetizers side dish
Total Time 55 minutes
Prep Time 0S
Cook Time 0S
Yield 1 serving
Number Of Ingredients 7
Steps:
- Pat the potatoes dry and place on the baking sheet. In a small dish, mix the pepper with the oil. Drizzle on the potatoes. Toss to coat evenly. Bake for about 20 minutes, or until golden on the bottom. Turn over the potatoes and continue baking for 20 minutes, or until golden and crisp. Sprinkle the cheese and bacon on top. Bake for about 5 minutes, or until the cheese melts. Remove the potatoes to a serving platter and sprinkle with the scallions and salt.
TEENA'S BACON AND CHEDDAR POTATOES RECIPE | ALLRECIPES
Yummy potato side dish. Goes well with chicken, beef, all the usual suspects. Perfect for Thanksgiving, too!
Provided by LAGIRL
Categories Side Dish Potato Mashed Potato Recipes
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 1 2-quart baking dish
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return potatoes to pot and roughly mash them with 1/4 cup butter.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove all but 1 teaspoon of bacon drippings from the skillet. Drain the bacon slices on a paper towel-lined plate, and allow to cool. Crumble the bacon and set aside.
- Place chopped onion in the skillet and cook and stir over medium-low heat until the onion has softened and turned translucent, about 5 minutes. Scrape onion out of the skillet over the potatoes.
- Stir reserved bacon, cottage cheese, green onion, 1/2 cup of shredded Cheddar cheese, salt, and pepper into the potato mixture and mix lightly to combine. Spoon into the prepared baking dish, dot with 2 tablespoons of butter, and sprinkle with 1/4 cup of Cheddar cheese. Garnish top with paprika for color, and bake, uncovered, in oven for 30 minutes, until the top begins to brown and the cheese is melted and bubbling.
Nutrition Facts : Calories 429.4 calories, CarbohydrateContent 46.9 g, CholesterolContent 56.1 mg, FatContent 20.7 g, FiberContent 6.2 g, ProteinContent 15.9 g, SaturatedFatContent 12.2 g, SodiumContent 469 mg, SugarContent 3.1 g
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