DISCO CHICKEN RECIPES

DISCO CHICKEN (AKA MAPLE RUM CHICKEN) - BIGOVEN.COM

Disco Chicken (AKA maple rum chicken) - BigOven.com image

"We call this disco chicken not only because its sheen and the sesame seeds bring to mind a disco ball but also because people have been know to do a little dance when they find out it’s on the menu. Make extra because leftovers, if there are any, are popular."

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 14

Ingredients

0.5 cup maple syrup
0.5 cup spiced rum
0.25 cup tamari or dark soy sauce
0.5 tsp sambol olek or chili garlic sauce
0.5 tsp ginger minced
0.25 tsp cumin
2 cloves Garlic minced
2 tbsp lemon juice (or about half a lemon)
4 chicken thighs (up to 8)
0.5 tbsp hot water
1 tsp corn starch
0.5 red onion (up to 1) sliced
1 dash Fresh ground pepper
1 sprinkling Sesame seeds

Steps:

"Combine top 8 ingredients (to and including lemon juice) in a bowl or shallow pan if you’re marinating. If you are marinating (you really don’t have to) add chicken and set aside to marinate up to 48 hours. If you are not marinating the chicken just toss the chicken in the sauce. Preheat the oven to 400 degrees. Layer the sliced onions in the bottom of the pan and lay the chicken over the onions skin side down. Add the dissolved corn starch to the marinade/sauce, stir well and pour over the chicken. Sprinkle the chicken with fresh ground black pepper and sesame seeds. Cook the chicken 30 minutes. Turn the chicken skin side up, glaze with juices in the pan and sprinkle with black pepper and sesame seeds, cook another 30 minutes. Serve making glaze the chicken with sauce and onions. Could be served with rice but is great with just broccoli and a salad. "

Nutrition Facts : Calories 366 calories, FatContent 14.4998527083333 g, CarbohydrateContent 24.8542216666667 g, CholesterolContent 78.96 mg, FiberContent 0.58178124054273 g, ProteinContent 18.1952964583333 g, SaturatedFatContent 4.1415171875 g, ServingSize 1 1 Serving (218g), SodiumContent 861.8610625 mg, SugarContent 24.2724404261239 g, TransFatContent 0.969781 g

DISCO CHICKEN (AKA MAPLE RUM CHICKEN) - BIGOVEN.COM

Disco Chicken (AKA maple rum chicken) - BigOven.com image

"We call this disco chicken not only because its sheen and the sesame seeds bring to mind a disco ball but also because people have been know to do a little dance when they find out it’s on the menu. Make extra because leftovers, if there are any, are popular."

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 14

Ingredients

0.5 cup maple syrup
0.5 cup spiced rum
0.25 cup tamari or dark soy sauce
0.5 tsp sambol olek or chili garlic sauce
0.5 tsp ginger minced
0.25 tsp cumin
2 cloves Garlic minced
2 tbsp lemon juice (or about half a lemon)
4 chicken thighs (up to 8)
0.5 tbsp hot water
1 tsp corn starch
0.5 red onion (up to 1) sliced
1 dash Fresh ground pepper
1 sprinkling Sesame seeds

Steps:

"Combine top 8 ingredients (to and including lemon juice) in a bowl or shallow pan if you’re marinating. If you are marinating (you really don’t have to) add chicken and set aside to marinate up to 48 hours. If you are not marinating the chicken just toss the chicken in the sauce. Preheat the oven to 400 degrees. Layer the sliced onions in the bottom of the pan and lay the chicken over the onions skin side down. Add the dissolved corn starch to the marinade/sauce, stir well and pour over the chicken. Sprinkle the chicken with fresh ground black pepper and sesame seeds. Cook the chicken 30 minutes. Turn the chicken skin side up, glaze with juices in the pan and sprinkle with black pepper and sesame seeds, cook another 30 minutes. Serve making glaze the chicken with sauce and onions. Could be served with rice but is great with just broccoli and a salad. "

More about "disco chicken recipes"

THE DISCO BISCUIT RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 145 minutes
Category main-dish

Grab a plate and make a design on it with the spicy honey butter. Cut a biscuit in half and put on plate. Add a little more spicy honey butter on biscuit halves. Place disco chicken on top of biscuits and cover chicken in spicy honey butter. Grab finely chopped green onions and sprinkle on top of disco chicken. Give yourself a high five! If you're not dancing, then start! With a knife (optional) and fork, cut into disco biscuit and savor the flavor(town). You have just made and now eaten a Guyutes Disco Biscuit. You are special, and don't let anyone tell you differently. (Make 7 more sandwiches in same manner.)

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DISCO CHICKEN (AKA MAPLE RUM CHICKEN) - BIGOVEN.COM

"We call this disco chicken not only because its sheen and the sesame seeds bring to mind a disco ball but also because people have been know to do a little dance when they find out it’s on the menu. Make extra because leftovers, if there are any, are popular."
From bigoven.com
Reviews 4.8
Total Time 1 hours 20 minutes
Cuisine Canadian
Calories 366 calories per serving

"Combine top 8 ingredients (to and including lemon juice) in a bowl or shallow pan if you’re marinating. If you are marinating (you really don’t have to) add chicken and set aside to marinate up to 48 hours. If you are not marinating the chicken just toss the chicken in the sauce. Preheat the oven to 400 degrees. Layer the sliced onions in the bottom of the pan and lay the chicken over the onions skin side down. Add the dissolved corn starch to the marinade/sauce, stir well and pour over the chicken. Sprinkle the chicken with fresh ground black pepper and sesame seeds. Cook the chicken 30 minutes. Turn the chicken skin side up, glaze with juices in the pan and sprinkle with black pepper and sesame seeds, cook another 30 minutes. Serve making glaze the chicken with sauce and onions. Could be served with rice but is great with just broccoli and a salad. "

See details

THE DISCO BISCUIT RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 145 minutes
Category main-dish

Grab a plate and make a design on it with the spicy honey butter. Cut a biscuit in half and put on plate. Add a little more spicy honey butter on biscuit halves. Place disco chicken on top of biscuits and cover chicken in spicy honey butter. Grab finely chopped green onions and sprinkle on top of disco chicken. Give yourself a high five! If you're not dancing, then start! With a knife (optional) and fork, cut into disco biscuit and savor the flavor(town). You have just made and now eaten a Guyutes Disco Biscuit. You are special, and don't let anyone tell you differently. (Make 7 more sandwiches in same manner.)

See details

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