SNAIL COOKIES RECIPES

Steps:

• Heat oven to 350°F.
• Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add syrup and egg; continue beating until well mixed. Add flour and salt; beat at low speed until well mixed.
• Shape dough into 1-inch balls using floured hands. Roll each ball into 10-inch rope. Shape into pinwheel shape leaving one end uncurled to resemble head of snail. Place snails 2 inches apart onto ungreased cookie sheet. Bake 10-13 minutes or until lightly browned.
• Place chocolate chips into bowl; microwave, stirring every 30 seconds, 60-90 seconds or until melted and smooth. Use point of toothpick dipped in melted chocolate to make eye on each snail.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter or margarine and brown sugar until smooth. Mix in 1 teaspoon of cinnamon, baking powder, egg, and vanilla. Stir in flour by hand using a wooden spoon, as the dough will be stiff.
• Roll out tablespoon sized pieces of dough into 6 inch long ropes. Curl up one end slightly to make the head, then curl the rest of the rope towards the head in a spiral shape to make the snail shell. Place cookies 2 inches apart on the prepared cookie sheets. Brush cookies with egg white. Mix together the remaining cinnamon and superfine sugar in a small cup. Sprinkle this over the snails. Use chocolate chips to make eyes on the heads.
• Bake cookies for 8 minutes in the preheated oven, or until the bottoms are lightly browned. Let cool on the baking sheet for about 5 minutes before removing to wire racks to cool completely.