SNAIL COOKIES RECIPES

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MAPLE SNAIL COOKIES RECIPE | LAND O’LAKES



Maple Snail Cookies Recipe | Land O’Lakes image

This cookie recipe will remind you of spring with its delicate maple flavor.

Provided by Land O'Lakes

Categories     Cookie    Maple    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 60 cookies

Number Of Ingredients 7

1 cup sugar
1 cup Land O Lakes® Butter softened
1/3 cup maple-flavored pancake syrup
1 large Land O Lakes® Egg
3 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons semi-sweet chocolate chips

Steps:

  • Heat oven to 350°F.
  • Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add syrup and egg; continue beating until well mixed. Add flour and salt; beat at low speed until well mixed.
  • Shape dough into 1-inch balls using floured hands. Roll each ball into 10-inch rope. Shape into pinwheel shape leaving one end uncurled to resemble head of snail. Place snails 2 inches apart onto ungreased cookie sheet. Bake 10-13 minutes or until lightly browned.
  • Place chocolate chips into bowl; microwave, stirring every 30 seconds, 60-90 seconds or until melted and smooth. Use point of toothpick dipped in melted chocolate to make eye on each snail.

Nutrition Facts : Calories 70 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

CINNAMON SNAILS RECIPE | ALLRECIPES



Cinnamon Snails Recipe | Allrecipes image

This recipe is a family tradition for holidays or just for fun! These cinnamon snails taste delicious and are fun to make!!

Provided by Alexa

Categories     Desserts    Cookies    Spice Cookie Recipes

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 48 cookies

Number Of Ingredients 11

½ cup butter or margarine, softened
¾ cup packed brown sugar
1 teaspoon ground cinnamon
¼ teaspoon baking powder
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon superfine sugar
½ teaspoon cinnamon
1 egg white, beaten
3 tablespoons mini chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter or margarine and brown sugar until smooth. Mix in 1 teaspoon of cinnamon, baking powder, egg, and vanilla. Stir in flour by hand using a wooden spoon, as the dough will be stiff.
  • Roll out tablespoon sized pieces of dough into 6 inch long ropes. Curl up one end slightly to make the head, then curl the rest of the rope towards the head in a spiral shape to make the snail shell. Place cookies 2 inches apart on the prepared cookie sheets. Brush cookies with egg white. Mix together the remaining cinnamon and superfine sugar in a small cup. Sprinkle this over the snails. Use chocolate chips to make eyes on the heads.
  • Bake cookies for 8 minutes in the preheated oven, or until the bottoms are lightly browned. Let cool on the baking sheet for about 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 55.5 calories, CarbohydrateContent 8.1 g, CholesterolContent 9 mg, FatContent 2.3 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 1.4 g, SodiumContent 19.9 mg, SugarContent 4 g

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