CHINESE HOT POT VEGETABLES RECIPES
CHINESE HOT POT OF BEEF AND VEGETABLES RECIPE | MYRECIPES
This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the spinach. Serve it over plain Chinese noodles or all by itself with some crusty French bread--it's delicious either way. If you don't want to use the sherry, replace it with 3 tablespoons of additional beef broth or water.
Provided by MyRecipes
Yield 6 servings (serving size: 1 1/3 cups)
Number Of Ingredients 18
Steps:
- Heat 2 teaspoons vegetable oil in a Dutch oven over medium-high heat; add half of beef, browning on all sides. Remove from pan. Repeat the procedure with remaining oil and beef. Add onions, ginger, aniseed, and garlic to pan; sauté 30 seconds. Stir in broth, scraping pan to loosen browned bits. Return beef to pan. Add 2 3/4 cups water and next 5 ingredients (2 3/4 cups water through cinnamon sticks), and bring to a boil. Cover, reduce heat, and simmer 1 hour.
- Add the turnips and carrots; simmer for 45 minutes or until tender. Combine 1 tablespoon water and cornstarch; add to beef mixture. Bring to a boil; cook for 1 minute, stirring frequently. Add spinach; cover and cook for 3 minutes or until wilted. Discard the cinnamon sticks.
Nutrition Facts : Calories 359 calories, CarbohydrateContent 35.8 g, CholesterolContent 71 mg, FatContent 11.9 g, FiberContent 4.5 g, ProteinContent 26.4 g, SaturatedFatContent 3.4 g, SodiumContent 536 mg
CHINESE PORK & VEGETABLE HOT POT RECIPE | EATINGWELL
The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker. Typically, seasonings of anise, cinnamon and ginger distinguish these dishes. Pork shoulder becomes meltingly tender during the slow braise. Serve over noodles or brown rice, with stir-fried napa cabbage.
Provided by Patsy Jamieson
Categories Healthy Pork Recipes
Total Time 3 hours 45 minutes
Number Of Ingredients 17
Steps:
- Place carrots and turnips in the bottom and up the sides of a 4-quart or larger slow cooker. Top with pork and scallion whites. Bring broth, water, soy sauce, sherry, brown sugar, ginger, vinegar, chile-garlic sauce to taste and garlic to a simmer in a medium saucepan over medium-high heat. Pour over the pork and vegetables. Nestle star anise pod (or aniseed) and cinnamon stick into the stew. Cover and cook until the pork and vegetables are tender, 3 to 3 1/2 hours on high or 5 1/2 to 6 hours on low.
- Discard the star anise pod and cinnamon stick. Skim or blot any visible fat from the surface of the stew. Add the cornstarch mixture, cover and cook on high, stirring 2 or 3 times, until slightly thickened, 10 to 15 minutes. Serve sprinkled with scallion greens and sesame seeds.
Nutrition Facts : Calories 321.3 calories, CarbohydrateContent 14.3 g, CholesterolContent 92.2 mg, FatContent 16.9 g, FiberContent 2.4 g, ProteinContent 26.2 g, SaturatedFatContent 6.2 g, SodiumContent 670.6 mg, SugarContent 6.6 g
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ASIAN HOT POT RECIPE | REAL SIMPLE
From realsimple.com
Reviews 4
Total Time 35 minutes
Calories 264 calories per serving
Reviews 4
Total Time 35 minutes
Calories 264 calories per serving
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VEGETARIAN HOT POT RECIPE | EATINGWELL
Quick to prepare, this Asian-style noodle soup has all the makings of a one-pot meal. To punch up the heat, add a dab of chile-garlic sauce.
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Reviews 4.7
Total Time 45 minutes
Category Healthy Chinese Tofu Recipes
Calories 195.3 calories per serving
- Add the mushroom mixture to the broth. Add noodles, reduce heat to medium-low and simmer for 3 minutes. Add bok choy greens and tofu; simmer until heated through, about 2 minutes. Stir in carrots, vinegar to taste, soy sauce and sesame oil. Serve garnished with scallions.
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WARM LAMB HOT POT RECIPE - SIMPLE CHINESE FOOD
When it’s cold, people naturally think of hot pot, especially the mutton hot pot that people in the north think of first. In our case, it’s called mutton hot pot. Shabu mutton is a kind of easy hot pot that people like very much. Some people entertain guests. Or family members like to eat hot pot when they get together. The main reason is to save trouble. You don’t need to cook a large table of dishes one by one. Just have lamb. You can mix it with other vegetables, mushrooms, tofu and seafood. The people at the table were chatting and laughing in front of the hot pot, each taking what they needed without restraint.
The weather is getting colder, and my family sits around the table to have a pot of mutton-boiled, I think it will be enjoyable to eat comfortably and relax.
From simplechinesefood.com
Reviews 4.6
Total Time 5 minutes
Cuisine Chinese
The weather is getting colder, and my family sits around the table to have a pot of mutton-boiled, I think it will be enjoyable to eat comfortably and relax.
From simplechinesefood.com
Reviews 4.6
Total Time 5 minutes
Cuisine Chinese
- Add enough water to the hot pot base and start to cook the lamb after it is boiled
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10 BEST VEGETABLE HOT POT CHINESE RECIPES | YUMMLY
Dec 15, 2021 · Chinese Hot Pot of Beef and Vegetables MyRecipes. baby carrots, water, beef broth, water, cornstarch, vegetable oil and 12 more.
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CHINESE HOT POT OF BEEF AND VEGETABLES RECIPE - COOK.ME ...
Feb 10, 2021 · Remove from the pan and add onions, ginger, aniseed, and garlic. Add the broth, beef, water, soy sauce, brown sugar, sherry, chili paste with garlic, and cinnamon sticks. Bring the mixture to a boil and simmer for 1 hour. Add vegetables and continue to simmer until tender.
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CHINESE PORK & VEGETABLE HOT POT RECIPE | EATINGWELL
Jun 03, 2016 · Step 1. Place carrots and turnips in the bottom and up the sides of a 4-quart or larger slow cooker. Top with pork and scallion whites. Bring broth, water, soy sauce, sherry, brown sugar, ginger, vinegar, chile-garlic sauce to taste and garlic to a simmer in a medium saucepan over medium-high heat.
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CHINESE HOT POT (THE BEST HOT POT RECIPE!) - RASA MALAYSIA
Jun 22, 2020 · Ingredients for Hot Pot Recipe. For the fresh ingredients, you can get really flexible or creative. As a general rule of thumb, the basics are protein (meat and/or seafood), Chinese vegetables such as Napa cabbage and bok choy, fish balls, tofu, and mushrooms. These are the standard ingredients and they are illustrated in the picture above.
From rasamalaysia.com
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CHINESE HOT POT AT HOME: HOW TO! - THE WOKS OF LIFE
Nov 18, 2020 · Tofu & Bean Curd Bean threads (AKA dried bean curd sticks; soak in warm water for 3-4 hours, cut into 2-inch pieces) Soy puffs (can leave whole or slice in half for quicker cooking) Frozen tofu (cut into small 1-inch chunks) Firm tofu (cut into small 1-inch chunks) Dried bean curd rolls (cooks in ...
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CHINESE HOT POT OF BEEF AND VEGETABLES RECIPE - COOK.ME ...
Feb 10, 2021 · This Chinese Hot Pot of Beef and Vegetables is a nourishing, delicious Chinese stew that will brighten up the darkest days of winter. It is full of delicious spices like ginger, cinnamon, and chili to heat you up inside. If you don’t want to use sherry in this recipe, simply replace it with additional beef broth or water.
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CHINESE HOT POT - TASTE OF ASIAN FOOD - ASIAN FOOD RECIPES ...
Feb 05, 2021 · Other related recipes to Chinese hot pot (steamboat) The Chinese hot pot recipe; 1. The various types of Chinese hot pot. Each restaurant and family make it a little different than the other but can be broadly grouped into a few categories. The Cantonese hotpot is a clean broth with plenty of fresh seafood, meat, and vegetables. It emphasizes ...
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CHINESE HOT POT (THE BEST HOT POT RECIPE!) - RASA MALAYSIA
Ingredients for Hot Pot Recipe. For the fresh ingredients, you can get really flexible or creative. As a general rule of thumb, the basics are protein (meat and/or seafood), Chinese vegetables such as Napa cabbage and bok choy, fish balls, tofu, and mushrooms.
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From rasamalaysia.com
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VEGETABLE BROTH CHINESE HOT POT RECIPE BY MATTHEWJDUMAS ...
Great recipe for Vegetable broth Chinese hot pot. This recipe was inspired by Chinese hot pot. This is a vegetable based broth that will be used for cooking the meats and vegetables. Adjust the water and broth amounts for your individual pot.
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EVERYTHING YOU NEED TO KNOW TO MAKE CHINESE HOT POT AT HOME
Jul 24, 2020 · For me, cold and windy weather means one thing: It's hot pot season. The concept of hot pot is simple. You set a pot of simmering homemade broth on a portable burner in the middle of the table. Around it are plates of meat, seafood, and vegetables, all prepped and ready to be cooked in the broth.
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From seriouseats.com
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CHINESE HOT POT GUIDE & HOW TO THROW A HOT POT PARTY AT HOME
Dec 23, 2018 · What is Chinese Hot Pot? Hot pot is a Chinese cooking process. A big pot is set in the center of the table containing boiling hot broth with a heating element underneath. Various raw ingredients are served around the pot, such as thinly sliced meat, seafood, vegetables, tofu, dumplings, and noodles.
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HOT POT AT HOME RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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CHINESE HOTPOT — A POPULAR CHINESE DISH YOU SHOULD TRY
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CHINESE HOT POT OF BEEF AND VEGETABLES RECIPE - DETAILS ...
Get full Chinese Hot Pot of Beef and Vegetables Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chinese Hot Pot of Beef and Vegetables recipe with 4 tsp vegetable oil, 1 1/2 lbs beef stew meat, 1 inch pieces, 1/2 cup chopped green onion, 2 tbsp minced peeled fresh ginger, 1 tsp anise seed, crushed, 4 cloves garlic, minced, 1 can beef broth, 2 3/4 cups water, 1/4 ...
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ASIAN HOT POT RECIPES | THRIFTYFUN
One of my absolute favourite winter month indulgences is Mongolian hot pot, where everyone gathers around a big pot of boiling broth, cooking fresh meats and vegetables, then dipping them into a soy-vinegar based sauce. I used to go to restaurants to enjoy this, but it started becoming incredibly costly, about $35 per person.
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