PERFECT NAKED RECIPES

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BEST NAKED CAKE RECIPE - HOW TO MAKE NAKED CAKE



Best Naked Cake Recipe - How To Make Naked Cake image

Make your own wedding showpiece with this recipe for Naked Cake from Delish.com.

Provided by Makinze Gore

Categories     nut-free    vegetarian    baby shower    birthday    dinner party    baking    dessert

Total Time 2 hours

Prep Time 30 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 15

Cooking spray

1 1/2 c.

(3 sticks) butter, softened

2 1/4 c.

granulated sugar

4

large eggs

1 tbsp.

pure vanilla extract

3 c.

all-purpose flour

1/4 c.

cornstarch

2 tsp.

baking powder

1 tsp.

kosher salt

1 1/4 c.

milk

1 1/2 c.

(3 sticks) butter, softened

6 c.

powdered sugar

1 1/2 tsp.

pure vanilla extract

6 tbsp.

heavy cream

1/4 tsp.

kosher salt

Steps:

  • Preheat oven to 350° and line three 8” round cake pans with parchment paper and grease with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Add vanilla and mix until combined.  In another large bowl whisk together flour, cornstarch, baking powder, and salt. Add half of the dry ingredients to the wet ingredients, beating until just combined. Pour in milk and mix until fully incorporated. Add remaining dry ingredients and stir until just combined.  Divide batter evenly between cake pans and bake until a toothpick inserted into the middle comes out clean, 30 minutes. Let cool 15 minutes in pan then invert onto a cooling rack to cool completely. 

PERFECT BAKED POTATO RECIPE | ALLRECIPES



Perfect Baked Potato Recipe | Allrecipes image

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Provided by CURLEEGIRLEE

Categories     Side Dish    Potato    Baked Potato Recipes

Total Time 1 hours 31 minutes

Prep Time 1 minutes

Cook Time 1 hours 30 minutes

Yield 1 serving

Number Of Ingredients 6

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
  • Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, CarbohydrateContent 38.3 g, CholesterolContent 57.7 mg, FatContent 24.5 g, FiberContent 5 g, ProteinContent 13.1 g, SaturatedFatContent 13.1 g, SodiumContent 1447.8 mg, SugarContent 1.9 g

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