SALMON SPINACH SALAD RECIPE RECIPES

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BEST CREAMED SPINACH–STUFFED SALMON RECIPE — HOW TO MAK…



Best Creamed Spinach–Stuffed Salmon Recipe — How To Mak… image

Creamed Spinach–Stuffed Salmon from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner    fish    main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

4

(6-oz.) salmon fillets

Kosher salt

Freshly ground black pepper

1/2

(8-oz.) block cream cheese, softened

1/2 c.

shredded mozzarella

1/2 c.

frozen spinach, defrosted

1/4 tsp.

garlic powder

Pinch of red pepper flakes

2 tbsp.

extra-virgin olive oil

2 tbsp.

butter

Juice of 1/2 lemon

Steps:

  • Season salmon all over with salt and pepper. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes.  Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture.  In a large skillet over medium heat, heat oil. Add salmon skin side down and cook until seared, about 6 minutes, then flip salmon. Add butter and squeeze lemon juice all over. Cook until skin is crispy, another 6 minutes. Serve warm.

Nutrition Facts : Calories 440 calories

BEST CREAMED SPINACH–STUFFED SALMON RECIPE — HOW TO MAKE ...



Best Creamed Spinach–Stuffed Salmon Recipe — How To Make ... image

Creamed Spinach–Stuffed Salmon from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner    fish    main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

4

(6-oz.) salmon fillets

Kosher salt

Freshly ground black pepper

1/2

(8-oz.) block cream cheese, softened

1/2 c.

shredded mozzarella

1/2 c.

frozen spinach, defrosted

1/4 tsp.

garlic powder

Pinch of red pepper flakes

2 tbsp.

extra-virgin olive oil

2 tbsp.

butter

Juice of 1/2 lemon

Steps:

  • Season salmon all over with salt and pepper. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes.  Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture.  In a large skillet over medium heat, heat oil. Add salmon skin side down and cook until seared, about 6 minutes, then flip salmon. Add butter and squeeze lemon juice all over. Cook until skin is crispy, another 6 minutes. Serve warm.

Nutrition Facts : Calories 440 calories

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