RED RELISH RECIPE RECIPES

DIANE'S NO-COOK RED HAMBURGER RELISH RECIPE | ALLRECIPES

Diane's No-Cook Red Hamburger Relish Recipe | Allrecipes image

This is my copycat recipe for Bick's® Classic Hamburger Relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree... Enjoy!

Provided by Diane C

Categories Side Dish Sauces and Condiments Relish Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup sweet green pickle relish
1 (5.5 ounce) can tomato paste
2 tablespoons jarred roasted red peppers with garlic, finely chopped
1 teaspoon white vinegar
½ teaspoon white sugar
6 drops liquid smoke flavoring
1 pinch ground black pepper
1 dash ground cinnamon

Steps:

Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.

Nutrition Facts : Calories 26 calories, CarbohydrateContent 6 g, FatContent 0.4 g, FiberContent 0.5 g, ProteinContent 0.4 g, SaturatedFatContent 0.1 g, SodiumContent 165.1 mg, SugarContent 4.6 g

RED PEPPER RELISH RECIPE | MYRECIPES

Red Pepper Relish Recipe | MyRecipes image

Provided by MyRecipes

Yield 2 1/2 pints

Number Of Ingredients 4

Ingredients

12 medium-size sweet red peppers, seeded and ground
¼ cup salt
3 cups sugar
2 cups cider vinegar

Steps:

Combine ground peppers and salt in a large glass, ceramic, or stainless steel container, stirring well; cover and refrigerate 2 hours. Drain. Rinse with cold water, and drain well.
Combine pepper, sugar, and vinegar in a stainless steel stockpot, stirring well; bring to a boil. Boil until mixture thickens.
Ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process relish in boiling-water bath 10 minutes. Serve with meats and vegetables.

More about "red relish recipe recipes"

RED ONION RELISH - RECIPES AND COOKING TIPS - BBC GOOD FOOD

A delicious vinegar & red onion relish perfect with homemade burgers...
From bbcgoodfood.com
Reviews 5
Total Time 30 minutes
Cuisine English

It should now have reduced to a delicious dark red relish - Serve straight away or pop in a jar and store in the fridge for a later date.

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RED PEPPER AND ONION RELISH RECIPE | ALLRECIPES

Quick and easy.
From allrecipes.com
Total Time 1 hours 15 minutes
Category Side Dish, Sauces and Condiments, Relish Recipes
Calories 48.2 calories per serving

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

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RED PEPPER RELISH RECIPE | MYRECIPES

From myrecipes.com

Ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process relish in boiling-water bath 10 minutes. Serve with meats and vegetables.

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RED PEPPER RELISH RECIPE | MARTHA STEWART

Serve this quick condiment with fresh, tangy goat cheese and crackers for an easy appetizer.
From marthastewart.com
Reviews 3.1
Category Gluten-Free Recipes
Calories 39 g per serving

In a medium saucepan, heat olive oil over medium-high. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften, about 6 minutes. Add red-wine vinegar and sugar and simmer until liquid is evaporated and vegetables are tender, about 15 minutes. Remove from heat and stir in vinegar. Let cool completely, about 1 hour. To store, refrigerate in an airtight container, up to 4 days.

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BOB'S BIG BOY RED RELISH CLONE | JUST A PINCH RECIPES

This is a clone recipe for Bob's Big Boy Red Relish.
From justapinch.com
Reviews 5
Category Spreads
Cuisine American

Combine all ingredients in a small bowl. Stir to mix, then cover the relish and store it in your refrigerator for at least 1 hour before using. While you can use the relish after resting in the refrigerator for 1 hour, it's recommended that you let it rest for at least 24 hours before using. This will allow all the flavors to blend well. Tidbits: You can also create a clone version of Bob's Big Boy Thousand Island Dressing using this recipe. Make the relish as above and simply mix it with mayonnaise.

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RED PEPPER RELISH - SBCANNING.COM - HOMEMADE CANNING RECIPES

I wanted to make this a colorful relish so I found a recipe that lets me use all the peppers in the rainbow.
From sbcanning.com
Reviews 5
Total Time 40 minutes
Category Appetizer, Salad
Cuisine American

This recipe yields about 3 pints.

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REDCURRANT & RED ONION RELISH RECIPE | BBC GOOD FOOD

Fantastic with goat's cheese, sausages or cold meats
From bbcgoodfood.com
Total Time 55 minutes
Category Condiment, Lunch, Snack, Supper
Cuisine British
Calories 57 calories per serving

Remove and pour into a large heatproof jar. Cover and seal while hot. Keeps in the fridge for up to 3 weeks.

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HEINZ RED HAMBURGER RELISH COPYCAT RECIPE - FOOD.COM

Jun 18, 2012 · DIRECTIONS In a large enamel or stainless steel bowl, mix the cucumbers, onion, peppers, celery, salt, turmeric, and water. Let... Tie up cinnamon, cloves, and allspice in a piece of cheesecloth. In a large, heavy, enamel or stainless steel saucepan,... Add the tomatoes, increase the heat to ...
From food.com

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RED PEPPER AND ONION RELISH RECIPE | ALLRECIPES

Jun 19, 2020 · Ingredients 24 red bell peppers - halved, seeded, and thinly sliced 7 onions, halved and thinly sliced 3 cups white sugar 3 cups vinegar 3 tablespoons salt 10 half-pint canning jars with lids and rings
From allrecipes.com

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RED HAMBURGER RELISH: THE PERFECT TOPPING FOR HAMBURGERS ...

Sep 23, 2019 · Instructions. 1. The night or at least 8 hours before you plan on canning the relish, dice the cucumbers, zucchini, onion, and peppers. Put them in a large bowl filled with water, and add 1/4 cup pickling salt. 2. The next day, drain the water and rinse the vegetables. Squeeze out as much of the water as you can. 3.
From shiftingroots.com

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ROASTED RED PEPPER RELISH RECIPE | EPICURIOUS

Aug 20, 2004 · Step 1. Heat oil in heavy large skillet over medium-high heat. Add red peppers and sauté 2 minutes. Add onions and garlic. Cook until onions are tender, stirring frequently, about 5 minutes.
From epicurious.com

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EASY HOMEMADE RED PEPPER RELISH | LIVING CHIRPY

Sep 12, 2018 · ?? recipe; ?? similar recipes; This simple Red Pepper Relish has a slighty sweet tang and is a perfect accompaniment for a host of different foods. It works especially well on our 20 Minute Cheesesteak Skillet. It only needs 5 simple ingredients and 20 minutes to throw together. This red pepper relish can be spicy or not.
From livingchirpy.com

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RED BELL PEPPER RELISH RECIPE | COOKING BLOG

Recipe: Red Bell Pepper Relish 6 large onions cut into 1-inch chunks12 large red bell peppers4 cups distilled white vinegar3 cups granulated sugar2 tablespoons salt1 tablespoon mustard seeds In a food processor, whirl onions andbell peppers, a portion at a time, until coarsely chopped.
From recipes-quick.com

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RECIPES > RED RIVER RELISHRED RIVER RELISH

Jul 07, 2018 · Red River Relish Banana Bread. August 1, 2020 redriverrelish. 2 tsp baking powder 1 tsp baking soda ½ cup vegetable oil ½ cup sugar 2 eggs 1½ cup Red River Relish Original 3 mashed ripe bananas ½ cup chopped walnuts ½ tsp ginger Preheat oven to 350 degrees. Lightly grease a loaf pan or empty Mason jars. Mix together the flour, baking ...
From redriverrelish.com

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SWEET RED PEPPER RELISH - RECIPE | COOKS.COM

Feb 10, 2020 · SWEET RED PEPPER RELISH. Remove seeds and ribs from thick-walled peppers. Run peppers and onions through food grinder (smallest knife). Measure. Sprinkle with salt. Let stand 4 hours. Add sugar and vinegar and cook until thick. Pour into hot sterilized jars and seal at once. Yield: 7 1/2 pints.
From cooks.com

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BERNARDIN HOME CANNING: BECAUSE YOU CAN: RED ROOT RELISH

Ladle relish into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace). Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more relish. Wipe jar rim removing any food residue. Centre hot sealing disc on clean jar rim. Screw band down until resistance is met, then increase to fingertip tight.
From bernardin.ca

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DI'S RED PEPPER RELISH | RECIPES | DELIA ONLINE

Delia's Di's Red Pepper Relish recipe. This is a jewel of a recipe, which my friend Di wrote down for me after a stay her Provencal home. It would be terrific served at a barbecue with bangers or kebabs, or for a summer lunch with pate and cheese.
From deliaonline.com

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