TARTAR SAUCE WITH DILL RELISH RECIPES

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TARTAR SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



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I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 T, 8 serving(s)

Number Of Ingredients 6

1 1/4 cups mayonnaise or 1 1/4 cups Miracle Whip
1 medium dill pickle (or 1/4 cup dill relish)
2 sprigs parsley
1 tablespoon fresh lemon juice
1 teaspoon dried onion flakes (or fresh)
1/4 teaspoon Worcestershire sauce

Steps:

  • Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
  • Best if refrigerated for an hour before use.
  • Note: Can be made without the food processor, using dill relish or finely minced pickle.
  • Lasts quite a while in the refrigerator.

Nutrition Facts : Calories 2.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 73, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0.2, ProteinContent 0.1

TARTAR SAUCE RECIPE - FOOD NETWORK



Tartar Sauce Recipe - Food Network image

Provided by Food Network

Categories     condiment

Total Time 5 minutes

Prep Time 5 minutes

Yield 5 servings

Number Of Ingredients 5

1 pint mayonnaise
2/3 cup dill pickle relish
2 tablespoons minced white onion
1 ounce lemon juice
Pickle juice

Steps:

  • Mix ingredients together, refrigerate, and serve as needed.

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