CREAMY CHICKEN ANGEL HAIR PASTA RECIPES RECIPES

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CREAMY CHICKEN ANGEL HAIR RECIPE: HOW TO MAKE IT



Creamy Chicken Angel Hair Recipe: How to Make It image

Our pasta-loving family often requests this recipe featuring chicken and vegetables. Lemon adds a light touch to the sauce, well seasoned with garlic and herbs.

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 15

1 package (16 ounces) angel hair pasta
1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil, divided
1 large carrot, diced
2 tablespoons butter
1 medium onion, chopped
1 celery rib, diced
3 large garlic cloves, minced
2 cups heavy whipping cream
5 bacon strips, cooked and crumbled
3 tablespoons lemon juice
1 teaspoon Italian seasoning
1 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm. , In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute., Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan., Drain pasta; toss with chicken mixture. Garnish with cheese.

Nutrition Facts : Calories 859 calories, FatContent 50g fat (26g saturated fat), CholesterolContent 187mg cholesterol, SodiumContent 666mg sodium, CarbohydrateContent 64g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 39g protein.

ANGEL HAIR PASTA CHICKEN RECIPE | ALLRECIPES



Angel Hair Pasta Chicken Recipe | Allrecipes image

This was sent to me a few years ago, the family adores it!

Provided by Sue

Categories     Meat and Poultry    Chicken    Breast    Pasta

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

2 tablespoons olive oil, divided
2 skinless, boneless chicken breast halves - cubed
12 ounces angel hair pasta
1 carrot, sliced diagonally into 1/4 inch thick slices
1 (10 ounce) package frozen broccoli florets, thawed
2 cloves garlic, minced
? cup chicken broth
1 teaspoon dried basil
¼ cup grated Parmesan cheese

Steps:

  • Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 2 to 4 minutes, or until al dente; drain and set aside.
  • While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken. Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes. Finally, stir in broth, basil and cheese and return chicken to skillet. Reduce heat to low and simmer for about 4 minutes.
  • Place drained pasta in a large serving bowl. Top with chicken/vegetable mixture and serve immediately.

Nutrition Facts : Calories 281.9 calories, CarbohydrateContent 34.7 g, CholesterolContent 27.6 mg, FatContent 8.4 g, FiberContent 3.8 g, ProteinContent 17.7 g, SaturatedFatContent 1.6 g, SodiumContent 329.7 mg, SugarContent 2.5 g

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