CHICKEN BARBACOA RECIPES
CHICKEN BARBACOA RECIPE | YUMMLY
Barbacoa is a way of cooking meat that originated in the Caribbean. Fun fact, it is actually the term from which the word barbecue is derived. This recipe for Chicken Barbacoa features a spicy tomato sauce in which the chicken is cooked after searing to soak up the rich and savory flavors. Seasoned with cumin, bay leaf, thyme, cloves, and oregano, the barbacoa sauce is full of zesty flavors. The combination of ancho and guajillo chile peppers brings a subtle heat to this dish. Serve with rice or steamed vegetables.
Provided by La Cocina Mexicana de Pily
Categories Main Dishes
Total Time 50 minutes
Yield 4
Number Of Ingredients 15
Steps:
- In a saucepan, cook the tomatoes and chilies.
- Meanwhile, heat oil in the pressure cooker. Add the chicken and sear. Season with salt.
- Once the chilies have softened, place in a blender and add onion, garlic, a pinch of thyme, a pinch of cumin, the clove, a pinch of oregano, allspice, bay leaf, and salt to taste. Puree until smooth.
- Pour the sauce on the chicken. Add the chicken broth and a drizzle of vinegar.
- Close the lid and cook for 30 minutes.
- Serve.
CHICKEN BARBACOA SOFT TACOS RECIPE - MISSION FOODS
Our Chicken Barbacoa Tacos recipe is a quick and easy take on slow cooked Mexican barbecue. These delicious street tacos are made using juicy, tender chicken pressure cooked with Mexican spices and placed in a warmed soft tortilla with lima crema. Smoky, tangy, and loaded with flavor.
Provided by Mission Foods
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 29
Steps:
- For the Lime Crema - Put all of the ingredients in a bowl and whisk together. Transfer to a container, cover and chill for at least 30 minutes. Ingredients for Lime Crema include: Sour cream, heavy whipping cream, lime juice, lime zest, granulated garlic, kosher salt
- To make the barbacoa - In a blender, combine the vinegar, tomato paste, garlic, cumin, oregano, cloves, pepper, salt, lime juice, chipotle peppers, adobo sauce, sugar and stock. Blend to combine. To at least a 6qrt pressure cooker, add the chicken, bay leaves and the liquid from the blender. Lock the lid, set the timer for 10 minutes on high. When the timer is done, do a quick release on the pressure.
- Remove the lid and shut off the pressure cooker. Using tongs, take out the chicken pieces placing them either into the bowl of a stand mixer fitted with the paddle attachment or on a plate. If using the mixer, turn it on and mix just until the chicken is shredded (leave some chunks). If doing it by hand, use 2 forks and shred the chicken. Remember you want some bigger pieces.
- With the liquid still in the pressure cooker, remove the bay leaves (discarding them) and place the shredded chicken back into the liquid. Add in the 2 tbsp. of cilantro, stir and let it rest in the liquid for a few minutes. Strain the chicken reserving the liquid for rice or another use.
- In a large, ungreased pan over medium heat add Mission® Super Soft Flour Tortillas to the pan and cook for 15-30 seconds or until warmed through. Repeat until all are warmed through.
- To the bottom of a warmed tortilla, add some barbacoa chicken, Cotija, lime crema, radish slices, cilantro and chopped tomatoes.
Nutrition Facts : Calories calories
More about "chicken barbacoa recipes"
CHICKEN BARBACOA RECIPE | YUMMLY
Barbacoa is a way of cooking meat that originated in the Caribbean. Fun fact, it is actually the term from which the word barbecue is derived. This recipe for Chicken Barbacoa features a spicy tomato sauce in which the chicken is cooked after searing to soak up the rich and savory flavors. Seasoned with cumin, bay leaf, thyme, cloves, and oregano, the barbacoa sauce is full of zesty flavors. The combination of ancho and guajillo chile peppers brings a subtle heat to this dish. Serve with rice or steamed vegetables.
From yummly.com
Total Time 50 minutes
Category Main Dishes
Cuisine Mexican
From yummly.com
Total Time 50 minutes
Category Main Dishes
Cuisine Mexican
- Serve.
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CHIPOTLE'S BARBACOA COPYCAT RECIPE RECIPE - FOOD.COM
That's right now you can make barbacoa as good as Chipotle's at home! Perfecting this recipe started as a bet... while my husband Scott and his good friend Steve were enjoying one of their many grad school barbacoa lunches from Chipotle, Steve made the comment, "I don't think even Jan could make it this good." Oh, the challenge was on!
I searched the web and found several recipes claiming to be the real deal but I decided to base mine off a copycat recipe I found on Todd Wilbur's Top Secret Recipes. So how did it come out? Let's just say Steve ate his words and several of these burritos :)
Heads up, you'll need a crockpot for this one.
From food.com
Reviews 5.0
Total Time 6 hours 20 minutes
Calories 362.2 per serving
From food.com
Reviews 5.0
Total Time 6 hours 20 minutes
Calories 362.2 per serving
- Don’t forget to make my 5 Minute Guacamole to go with it.
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SLOW-COOKER BARBACOA RECIPE: HOW TO MAKE IT
My husband adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 513 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 513 calories per serving
- Place the first 9 ingredients in a blender; cover and process until smooth. Add broth; pulse to combine., Place roast and bay leaves in a 4- or 5-qt. slow cooker; pour sauce over top. Cook, covered, on low until meat is tender, 7-9 hours., Prepare rice about 30 minutes before serving. In a large saucepan, combine water, rice, butter and salt; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 12-15 minutes. Remove from heat; gently stir in cilantro and lime juice., Remove roast from slow cooker; cool slightly. Discard bay leaves and skim fat from cooking juices. Shred beef with 2 forks; return to slow cooker. Serve with rice and, if desired, radishes, cilantro and limes.
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BARBACOA RECIPE | ALLRECIPES
A simple barbacoa, slow cooked and seasoned with chiles and spices. Serve on tortillas with salsa, rice, beans or other accoutrements.
From allrecipes.com
Reviews 4.3
Total Time 16 hours 40 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 175.1 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 16 hours 40 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 175.1 calories per serving
- Transfer the roast and marinade to a roasting pan, and arrange the bay leaves over top. Cover tightly with aluminum foil. Bake in the preheated oven until the meat is very tender and is easily pulled apart with a fork, about 6 hours. Let stand, covered, at room temperature for 1 hour before discarding the bay leaves and shredding with two forks.
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BARBEQUE CHICKEN RECIPE | ALLRECIPES
Chicken baked in a home made barbecue sauce. Very easy. Very good.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 50 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 135.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 50 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 135.2 calories per serving
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and bake for one hour. Remove cover, stir and bake uncovered for 15 minutes.
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10 BEST CHICKEN BARBACOA RECIPES | YUMMLY
Chicken Barbacoa Recipes 236,024 Recipes. Last updated Dec 01, 2021. This search takes into account your taste preferences. 236,024 suggested recipes. Chicken Barbacoa La Cocina Mexicana de Pily. tomatoes, allspice, apple vinegar, vegetable oil, onion, bay leaf and 9 more. Guided.
From yummly.com
From yummly.com
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CHICKEN BARBACOA (MEXICAN SHREDDED CHICKEN) — ZESTFUL KITCHEN
May 27, 2021 · What is Barbacoa Chicken? At its simplest, barbacoa chicken is Mexican shredded chicken that’s been slow cooked. But let's back up a bit. Traditional barbacoa is a Mexican barbeque technique which includes wrapping pig, goat, lamb or cow head in fragrant banana or avocado leaves and cooking over hot coals in a covered pit.
From zestfulkitchen.com
From zestfulkitchen.com
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SLOW COOKER BARBACOA CHICKEN - SLENDER KITCHEN
Jun 21, 2021 · Instructions. (Hide Photos) 1. Season the chicken with salt and pepper and place in the crockpot along with the onion, garlic clove, and bay leaf. 2. Stir together the chipotles in adobo sauce, tomato paste, apple cider vinegar, cumin, oregano, and chicken broth. Add to the crockpot and stir together.
From slenderkitchen.com
From slenderkitchen.com
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EASY CHICKEN BARBACOA RECIPE - STRUGGLE SHUTTLE
May 26, 2021 · Add remaining ingredients to blender. Blend until smooth. Pour on top of the chicken in the slow cooker. Place the lid on the slow cooker and allow to cook for 8 hours. (4 hours if cooking on "high") Remove the chicken breasts from the slow cooker. Shred and return meat to the sauce in the slow cooker.
From struggleshuttle.com
From struggleshuttle.com
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OVEN BRAISED CHICKEN TACOS BARBACOA (BARBACOA DE POLLO)
Feb 13, 2021 · Step 2; Step 1: Cut the chicken in half by cutting on each side of the back bone.Remove the back bone, and lay each half of the chicken in a turkey roasting pan along with the back bone. Step 2: Sprinkle the dried chile pods, the chopped onion and the spices over the chicken.; Step 3: Add enough water or chicken broth to cover the chicken half way.Seal the turkey roaster well with foil and ...
From highlandsranchfoodie.com
From highlandsranchfoodie.com
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10 MINUTE PRESSURE COOKER CHICKEN BARBACOA
Apr 21, 2017 · In a blender, combine the vinegar, tomato paste, garlic, cumin, oregano, cloves, pepper, salt, lime juice, chipotle peppers, adobo sauce, sugar and stock. Blend to combine. To at least a 6qrt pressure cooker, add the chicken, bay leaves and the liquid from the blender. Lock the lid, set the timer for 10 minutes on high.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
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EASY CHICKEN BARBACOA RECIPE - STRUGGLE SHUTTLE
May 26, 2021 · Add remaining ingredients to blender. Blend until smooth. Pour on top of the chicken in the slow cooker. Place the lid on the slow cooker and allow to cook for 8 hours. (4 hours if cooking on "high") Remove the chicken breasts from the slow cooker. Shred and return meat to the sauce in the slow cooker.
From struggleshuttle.com
From struggleshuttle.com
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10 BEST CHICKEN BARBACOA RECIPES | YUMMLY
Barbacoa Beef Bowls The Wanderlust Kitchen. beef, lime, green onion, cherry tomatoes, low sodium black beans and 4 more. Pro. Classic Lo Mein Noodles Chef Jet Tila. scallions, lo mein noodles, vegetable oil, oyster sauce, chicken stock and 7 more. Pro.
From yummly.co.uk
From yummly.co.uk
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CHICKEN BARBACOA SOFT TACOS - THE KITCHEN WHISPERER
Apr 22, 2019 · Make the Barbacoa. In a blender, combine the vinegar, tomato paste, garlic, cumin, oregano, cloves, pepper, salt, lime juice, chipotle peppers, adobo sauce, sugar and stock. Blend to combine. To at least a 6qrt pressure cooker, add the chicken, bay leaves and the liquid from the blender.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
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POLLO A LA BARBACOA (CUBAN SOY BUTTER CHICKEN) - LATINA ...
Feb 04, 2019 · Simple yet juicy, this pollo a la barbacoa (Cuban soy butter chicken) recipe is the perfect weeknight recipe best served with a side of rice noodles or white rice and green beans. 4 from 4 votes. Print Pin Rate. Course: dinner. Cuisine: Cuban. Keyword: barbacoa, Cuban chicken, garlic, instant pot, polla a la barbacoa, soy sauce.
From latinamommeals.com
From latinamommeals.com
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EASY BARBACOA RECIPE - THE SPRUCE EATS
Nov 24, 2021 · Gather the ingredients. Place chipotle paste, ground cumin, oregano, cloves, and tomato paste in a large bowl and mix thoroughly. Cut brisket into large chunks, add to marinade, and stir to ensure meat is well coated. Cover with plastic wrap and leave for 3 to 4 hours, or overnight if possible.
From thespruceeats.com
From thespruceeats.com
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INSTANT POT BBQ CHICKEN RECIPE | IT IS A KEEPER
Oct 19, 2020 · How to Make Instant Pot Barbecue Chicken- Step by Step. Step One: First, season both sides of the chicken with House Seasoning Blend. Next, place chicken in Instant Pot. Step Two: Secondly, pour the water and 1/2 cup of barbecue sauce into the Instant Pot. Cook on manual setting/high pressure for 13 minutes.
From itisakeeper.com
From itisakeeper.com
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CHICKEN WINGS BARBACOA | SUNBASKET
Pat the chicken wings dry with a paper towel. In a large bowl, measure out ? cup remaining chipotle barbacoa glaze for every 2 pounds of chicken wings. Add the chicken wings and stir well to coat. 2. Cook the chicken. Build a charcoal fire or light a gas grill to medium-high heat, leaving half the grill unlit for indirect heat.
From sunbasket.com
From sunbasket.com
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EASY BARBACOA - BAKING MISCHIEF
Sep 14, 2020 · This easy homemade barbacoa recipe makes fall-apart tender beef that’s perfect for tacos, burritos, and sandwiches. Today’s recipe is my favorite sort of recipe to share because like my carne asada and carnitas recipes, it’s endlessly useful. You make a big batch of barbacoa at the beginning of the week, and you can eat it a million delicious ways.
From bakingmischief.com
From bakingmischief.com
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EASY SLOW COOKER CHIPOTLE CHICKEN RECIPE | KETO BARBACOA ...
Apr 26, 2021 · Instructions. In a small blender jar, blend together vinegar, chipotle chili, garlic, cumin, oregano, salt, chile powder, ground cloves, and water. In the slow cooker, combine the chicken thighs and the blended ingredients. Cook in the slow cooker for 6 hours on low. Remove the chicken thighs to a cutting board.
From twosleevers.com
From twosleevers.com
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