OVEN ROASTED SWEET POTATOES RECIPE | ALLRECIPES
My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was crazy and asked for the recipe.
Provided by CATICALIC
Categories Sweet Potato Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
- Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.
Nutrition Facts : Calories 223.6 calories, CarbohydrateContent 31.3 g, FatContent 10.2 g, FiberContent 4.7 g, ProteinContent 2.6 g, SaturatedFatContent 1.4 g, SodiumContent 114.8 mg, SugarContent 7.7 g
PERFECT OVEN BAKED SWEET POTATOES RECIPE – MELANIE COOKS
These whole baked sweet potatoes are so creamy and smooth with a perfect texture! Making them is super easy and the oven does all the work! Baked sweet potatoes are so healthy too, what a perfect side dish!
Provided by MelanieCooks.com
Categories Side Dish
Total Time 45 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven to 425F. Line a baking sheet with foil or parchment paper.
- Wash the sweet potatoes, then dry them thoroughly with paper towel. Put the sweet potatoes on a baking sheet.
- Drizzle the sweet potatoes with olive oil and rub the oil all over the sweet potatoes.
- Prickle the sweet potatoes in several places with a fork.
- Put the sweet potatoes in the oven and bake for 45-60 minutes, or until tender when pressed.
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