FRENCH CHERRY PIE RECIPES
FRENCH CHERRY PIE RECIPE - FOOD.COM
Make and share this French Cherry Pie recipe from Food.com.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 pie
Number Of Ingredients 6
Steps:
- Mix cream cheese, powdered sugar, and vanilla together.
- Whip cream and fold in carefully.
- Pour into pastry shell, spread evenly.
- Cover with cherry pie filling.
- Chill thouroughly.
Nutrition Facts : Calories 2569, FatContent 152.8, SaturatedFatContent 82.2, CholesterolContent 419.6, SodiumContent 992.1, CarbohydrateContent 283.1, FiberContent 5.3, SugarContent 59.6, ProteinContent 19.9
MOM'S FRENCH CHERRY CREAM PIE RECIPE | ALLRECIPES
I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!
Provided by GoodGoneGirl
Categories Desserts Pies Custard and Cream Pies
Total Time 50 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
- Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
Nutrition Facts : Calories 338.2 calories, CarbohydrateContent 31.4 g, CholesterolContent 52.4 mg, FatContent 22.5 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 11.1 g, SodiumContent 172.4 mg, SugarContent 7.8 g
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- Preheat oven to 425°. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat. Add cherries, cinnamon, nutmeg and extract; set aside., In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. Divide dough in half so that 1 ball is slightly larger than the other. , On a lightly floured surface, roll out larger ball to fit a 9-in. pie plate. Transfer dough to pie plate; trim even with edge of plate. Add filling. Roll out remaining dough; make a lattice crust. Trim, seal and flute edge. If desired, brush with egg wash., Bake for 10 minutes. Reduce heat to 375°; bake until crust is golden brown, 45-50 minutes. Cool on a wire rack.
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