HOW TO MAKE BLUEBERRY PIE FILLING - CAKEWHIZ
Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts.
Provided by CakeWhiz
Categories Dessert
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices.
- In a separate mixing bowl, whisk together sugar and cornstarch.
- Add this dry mixture into the saucepan.
- Continue stirring and cooking until mixture thickens.
- Remove from heat and stir in lemon juice and vanilla extract.
- Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week.
Nutrition Facts : Calories 131 kcal, CarbohydrateContent 32 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 26 g, ServingSize 1 serving
BLUEBERRY PIE BARS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Categories dessert
Total Time 2 hours 0 minutes
Cook Time 30 minutes
Yield 9 bars
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-by-8-inch baking pan with cooking spray. Line the pan with parchment paper so that it hangs over on two sides. Spray the parchment.
- For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. Process until the mixture starts to come together and clump, 1 minute. Remove 3/4 cup and reserve; press the remaining crust mixture evenly into the prepared baking pan. Set aside.
- For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract and cinnamon until smooth. Mix in 1 cup of the blueberries. Pour the filling mixture over the crust, shaking the pan gently to settle the custard and berries. Pour the remaining 1 cup blueberries over the top, spreading them evenly.
- Take the reserved crust and sprinkle it over the top of the berries, squeezing the mixture in your hands to encourage large lumps.
- Bake for 1 hour. Let cool. Remove the bars from the pan and cut into 9 pieces. Refrigerate until ready to serve.
BLUEBERRY PIE RECIPES | ALLRECIPES
There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE BLUEBERRY PIE FILLING RECIPE | ALLRECIPES
I substituted 1/4 cup natural unsweetened applesauce for the sugar and water and the filling turned out great for my blueberry cream pie! It helps if the blueberries are in season and are …
From allrecipes.com
From allrecipes.com
See details
BLUEBERRY PIE FILLING - SIMPLY HOME COOKED
Apr 21, 2021 · How To Make Blueberry Pie Filling. Combine ingredients. Add the fresh blueberries to a saucepan along with sugar, cornstarch, lemon juice, and water.; Cook. Then bring the heat to …
From simplyhomecooked.com
From simplyhomecooked.com
See details
CRUSTLESS BLUEBERRY PIE RECIPE (SO EASY ... - AVERIE COOKS
Apr 09, 2019 · Easiest Homemade Blueberry Pie. This is a super easy, no-mixer blueberry dessert that’s perfect for last-minute summer entertaining. It’s the type of pie you’d bring to a potluck or picnic to share. Casual but so tasty. I don’t have a lot of pie recipes on my blog compared to other desserts because I hate making pie …
From averiecooks.com
From averiecooks.com
See details
BLUEBERRY CREAM PIE WITH GRAHAM CRACKER CRUST
May 12, 2014 · Plus, if I can tackle a traditional pie crust, this shouldn’t be that much harder. How to Make Blueberry Cream Pie: Begin by making the custard as it will require some time to cool. In a small saucepan, cook milk, egg yolks, sugar, and cornstarch …
From inspiredbycharm.com
From inspiredbycharm.com
See details
BLUEBERRY PIE BARS (EASY BLUEBERRY DESSERT!) - AVERIE CO…
Apr 14, 2021 · Blueberry pie is such a classic, but I’m not much of a pie-maker. I’m indifferent about pie crust and making a pie just to eat filling sounds like way too much work. With these blueberry pie bars, there’s no crust to roll out, no mixer or rolling pin needed, and there’s an abundance of sweet blueberry …
From averiecooks.com
From averiecooks.com
See details
BLUEBERRY DESSERTS WITH FROZEN BLUEBERRIES RECIPES - YUMMLY
Mar 11, 2022 · Blueberry Desserts with Frozen Blueberries Recipes 18,428 Recipes. Last updated Mar 11, 2022. ... sugar, blueberry pie filling and 4 more. Country Blueberry Dessert Betty Crocker. salt, crystallized ginger, butter, Gold Medal All-Purpose Flour and 4 more. Blueberry & Peach Cobbler bestfoods. ... cornstarch…
From yummly.com
From yummly.com
See details
100 BEST PIE RECIPES | MYRECIPES
Feb 02, 2018 · Add one of our best pie recipes to your must-try list this year. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the …
From myrecipes.com
From myrecipes.com
See details
100 BEST PIE RECIPES | MYRECIPES
Feb 02, 2018 · Add one of our best pie recipes to your must-try list this year. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the …
From myrecipes.com
From myrecipes.com
See details
BLUEBERRY HAND PIES - KING ARTHUR BAKING
An on-the-go snack made from tasty blueberries. For cinnamon-apple hand pies with a rye crust: Make the crust using a scant 1 3/4 cups (200g) all-purpose flour and a generous 1/3 cup …
From kingarthurbaking.com
From kingarthurbaking.com
See details
BLUEBERRY PIE RECIPES | ALLRECIPES
There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen …
From allrecipes.com
From allrecipes.com
See details
BLUEBERRY MUFFIN RECIPES | ALLRECIPES
No-Sugar-Added Blueberry and Banana Wheat Muffins Rating: 4 stars 100 For the health-conscious breakfast eater, this is a great substitute for fattier counterparts.
From allrecipes.com
From allrecipes.com
See details