FRESH BROCCOLI SALAD RECIPE | ALLRECIPES
This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.
Provided by deleteduser
Categories Broccoli Salad
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
- Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
- To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
Nutrition Facts : Calories 373.8 calories, CarbohydrateContent 28.5 g, CholesterolContent 18.3 mg, FatContent 27.2 g, FiberContent 3.2 g, ProteinContent 7.3 g, SaturatedFatContent 4.4 g, SodiumContent 352.9 mg, SugarContent 20.3 g
SAUTEED BABY BROCCOLI RECIPE - MARTHA STEWART
This delicious vegetable, which you may see labeled as baby broccoli, broccolini, or asparation, is a cross between broccoli and Chinese kale. It has a slightly milder, sweeter taste than broccoli and a more tender texture.
Provided by Martha Stewart
Categories Lunch Recipes
Total Time 10 minutes
Prep Time 10 minutes
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium-high heat until hot, but not smoking. Add baby broccoli; season with salt and pepper. Cook, stirring occasionally, until baby broccoli has turned bright green and is tender, about 9 minutes. Serve immediately.
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From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 115 calories per serving
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 115 calories per serving
- Peel and finely chop the garlic. Trim and roughly chop the celery and broccoli.
- Pick the mint leaves, then finely chop most of them, saving a few baby leaves to garnish.
- Heat a splash of oil in a pan, then soften the garlic and celery for about 2 to 3 minutes, then add the broccoli and stock.
- Continue cooking for another 5 minutes, then blitz with a handful of mint in a food processor.
- Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves.
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BROCCOLI SLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. —Konny Thomas, Citrus Heights, California
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Lunch
Calories 225 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Lunch
Calories 225 calories per serving
- In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.
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BROCCOLI CAULIFLOWER COMBO RECIPE: HOW TO MAKE IT
Shallots, basil and broth rev up the taste of this nutritious vegetable medley. The bright color and fresh flavors will dress up your plate! —Clara Coulston, Washington Court House, Ohio.
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Side Dishes
Calories 38 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Side Dishes
Calories 38 calories per serving
- In a large cast-iron or other heavy skillet, combine all ingredients. Cover and cook over medium heat until vegetables are crisp-tender, 6-8 minutes, stirring occasionally.,
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This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins.Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy. Our favorite pie dough recipe is Basic Pie Crust.
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Reviews 3.2
Total Time 1 hours 30 minutes
Category Breakfast & Brunch Recipes
Calories 228 g per serving
From marthastewart.com
Reviews 3.2
Total Time 1 hours 30 minutes
Category Breakfast & Brunch Recipes
Calories 228 g per serving
- Meanwhile, in a large skillet, melt butter over medium-high. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.
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CHEESY MUSHROOM AND BROCCOLI CASSEROLE RECIPE | SUNNY ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category side-dish
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Reviews 4.6
Total Time 1 hours 10 minutes
Category side-dish
Cuisine american
- Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter. Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste. Pour into buttered dish and top with remaining shredded Cheddar. Bake until cheese is melted and golden, about 20 minutes.
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Reviews 4.6
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- Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter. Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste. Pour into buttered dish and top with remaining shredded Cheddar. Bake until cheese is melted and golden, about 20 minutes.
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FRESH BROCCOLI SALAD RECIPE | ALLRECIPES
This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Broccoli Salad
Calories 373.8 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Broccoli Salad
Calories 373.8 calories per serving
- To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
See details
BROCCOLI AND CHEESE SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 115 calories per serving
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 115 calories per serving
- Peel and finely chop the garlic. Trim and roughly chop the celery and broccoli.
- Pick the mint leaves, then finely chop most of them, saving a few baby leaves to garnish.
- Heat a splash of oil in a pan, then soften the garlic and celery for about 2 to 3 minutes, then add the broccoli and stock.
- Continue cooking for another 5 minutes, then blitz with a handful of mint in a food processor.
- Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves.
See details
BROCCOLI SLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. —Konny Thomas, Citrus Heights, California
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Lunch
Calories 225 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Lunch
Calories 225 calories per serving
- In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.
See details
BROCCOLI CAULIFLOWER COMBO RECIPE: HOW TO MAKE IT
Shallots, basil and broth rev up the taste of this nutritious vegetable medley. The bright color and fresh flavors will dress up your plate! —Clara Coulston, Washington Court House, Ohio.
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Side Dishes
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From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Side Dishes
Calories 38 calories per serving
- In a large cast-iron or other heavy skillet, combine all ingredients. Cover and cook over medium heat until vegetables are crisp-tender, 6-8 minutes, stirring occasionally.,
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From foodnetwork.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category side-dish
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Reviews 4.6
Total Time 1 hours 10 minutes
Category side-dish
Cuisine american
- Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter. Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock. Add broccoli, 1 cup of the cheese and rice. Season with salt and pepper, to taste. Pour into buttered dish and top with remaining shredded Cheddar. Bake until cheese is melted and golden, about 20 minutes.
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I cut the broccoli rabe from this recipe because scaloppine broccoli rabe doesn't appeal to me. The scaloppine chicken was very, very good and I'm sure I'll often be making this recipe in the future. With the exception of skipping the broccoli rabe, I followed the recipe to the letter. I served it with Oven-roasted Potatoes and Carrots with Thyme (Sunset April 2007) and steamed broccoli…
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BROCCOLI-CHEDDAR QUICHE RECIPE - MARTHA STEWART
This is delicious. I ended up doubling the recipe but I didn't need to double the number of eggs. 6 was perfect. This is very delicious. I added thyme and a touch of paprika to give it a rounder flavor. Next time I will add bacon and cook the onion and broccoli …
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BROCCOLI CHICKEN DIVAN RECIPE | ALLRECIPES
I added more fresh broccoli than the recipe calls for because that's my favorite part, and decided to bake bisquits on top instead of bread crumbs. To do this I …
From allrecipes.com
From allrecipes.com
See details
15 FAVORITE BROCCOLI RECIPES - A COUPLE COOKS
13/09/2019 · Here's another great broccoli recipe: easy stovetop broccoli! You'll steam the broccoli until it's bright green and crisp tender, then mix with olive oil, salt, and red onion slivers. Add a sprinkling of feta cheese to put it over the top! It takes only 10 minutes to make and it's a crowd pleaser. (Also try our Instant Pot Broccoli.
From acouplecooks.com
From acouplecooks.com
See details
SAUTEED BABY BROCCOLI RECIPE - MARTHA STEWART
This delicious vegetable, which you may see labeled as baby broccoli, broccolini, or asparation, is a cross between broccoli and Chinese kale. It has a slightly milder, sweeter taste than broccoli …
From marthastewart.com
From marthastewart.com
See details
CHICKEN SCALOPPINE OVER BROCCOLI RABE RECIPE | MYRECI…
I cut the broccoli rabe from this recipe because scaloppine broccoli rabe doesn't appeal to me. The scaloppine chicken was very, very good and I'm sure I'll often be making this recipe in the future. With the exception of skipping the broccoli rabe, I followed the recipe to the letter. I served it with Oven-roasted Potatoes and Carrots with Thyme (Sunset April 2007) and steamed broccoli…
From myrecipes.com
From myrecipes.com
See details
BROCCOLI-CHEDDAR QUICHE RECIPE - MARTHA STEWART
This is delicious. I ended up doubling the recipe but I didn't need to double the number of eggs. 6 was perfect. This is very delicious. I added thyme and a touch of paprika to give it a rounder flavor. Next time I will add bacon and cook the onion and broccoli …
From marthastewart.com
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