HOT PEPPER RELISH FOR SUBS RECIPES
HOT PEPPER RELISH RECIPE - FOOD.COM
Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 7 pints
Number Of Ingredients 7
Steps:
- Put peppers and onions through food chopper, or chop in water in blender and drain.
- Place in 6 quart kettle.
- Add salt; cover with boiling water.
- Let stand 10 minutes.
- Drain and discard liquid.
- Add vinegar and sugar to vegs.
- Bring to boil, simmer 20 minutes.
- Ladle into 7 pint jars, pressing down as you pack so liquid covers vegs.
- Wipe jar rim, adjust lids.
- Process in boiling water bath 15 minutes.
- Start to count processing time when water in canner returns to boiling.
- Remove jars.
Nutrition Facts : Calories 297.2, FatContent 1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1030, CarbohydrateContent 67.6, FiberContent 7.9, SugarContent 44.8, ProteinContent 7.3
HOT PEPPER RELISH - BIGOVEN.COM
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Total Time 1 hours
Prep Time 15 minutes
Yield 6
Number Of Ingredients 4
Steps:
- "Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath. Note: If you dont like extremely hot, 1 quart hot peppers with 1 quart finely chopped sweet red peppers. You can substitute to fit your taste. Posted to MM-Recipes Digest V3 #243 Date: Thu, 5 Sep 1996 13:50:34 -0500 From: Mary Lu
Nutrition Facts : Calories 873 calories, FatContent 1.0756 g, CarbohydrateContent 221.476533333333 g, CholesterolContent 0 mg, FiberContent 4.59 g, ProteinContent 4.397 g, SaturatedFatContent 0.1428 g, ServingSize 1 1 Half pint (426g), SodiumContent 21.0366666666667 mg, SugarContent 216.886533333333 g, TransFatContent 0.2784 g
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HOT PEPPER RELISH RECIPE - FOOD.COM
This is a cold relish with "heat". This is great on burgers and sandwiches with beef, ham, or turkey. At Christmas, pack in sterile jars, and give this condiment as a gift. Everyone loves this! You don't have to cook it. If you want more heat, use a hot mustard and add more cherry peppers. I like it the way it is printed, but my son loves it hot. Enjoy!
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Total Time 1 hours
Calories 171.7 per serving
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