SOUTH CIRCLE RECIPES

Name: Cowboy Cookies
Total time: 35 min
Yield: 3 to 3 1/2 dozen cookies
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon baking soda; 1 tablespoon ground cinnamon; 1 teaspoon salt; 1 1/2 cups (3 sticks) butter, at room temperature; 1 1/2 cups granulated sugar; 1 1/2 cups packed light-brown sugar; 3 eggs; 1 tablespoon vanilla; 3 cups semisweet chocolate chips; 3 cups old-fashioned rolled oats; 2 cups unsweetened flake coconut; 2 cups chopped pecans (8 ounces)

COWBOY COOKIES RECIPE - NYT COOKING

Cowboy Cookies Recipe - NYT Cooking image

This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to vote. Laura Bush's cowboy cookies, a classic chocolate chip cookie that's been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore's ginger snaps by a mile. Here is an adaptation of that winning recipe.

Provided by Marian Burros

Total Time 35 minutes

Yield 3 to 3 1/2 dozen cookies

Number Of Ingredients 14

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 1/2 cups (3 sticks) butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups packed light-brown sugar
3 eggs
1 tablespoon vanilla
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups unsweetened flake coconut
2 cups chopped pecans (8 ounces)

Steps:

Heat oven to 350 degrees.
Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
Add eggs one at a time, beating after each. Beat in vanilla.
Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.

Nutrition Facts : @context http//schema.org, Calories 313, UnsaturatedFatContent 8 grams, CarbohydrateContent 38 grams, FatContent 18 grams, FiberContent 3 grams, ProteinContent 4 grams, SaturatedFatContent 9 grams, SodiumContent 163 milligrams, SugarContent 24 grams, TransFatContent 0 grams

NORTH CAROLINA LEMON PIE | COOK'S COUNTRY

North Carolina Lemon Pie | Cook's Country image

This light, bright lemon pie has a perfect balance of sweet, salty, and sour. Best of all? It’s dead simple to make.

Provided by Cook's Country

Yield Makes one 9-inch pie

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