ROSES LEMON JUICE RECIPES

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ROSE'S VINAIGRETTE RECIPE | MARTHA STEWART



Rose's Vinaigrette Recipe | Martha Stewart image

All the green salads we had while growing up were dressed with my mother's vinaigrette. Make it in a jar with a lid, and store it in the refrigerator. From the book "Mad Hungry," by Lucinda Scala Quinn. (c) 2009, Lucinda Scala Quinn. Mikkel Vang, photographer. Used by permission of Artisan Books, artisanbooks.com.

Provided by Martha Stewart

Categories     Lunch Recipes

Yield Makes 1 cup

Number Of Ingredients 9

1 tablespoon minced shallot or garlic
1 teaspoon Dijon mustard
1 teaspoon light-brown sugar
3/4 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Worcestershire sauce
2 1/2 tablespoons red-wine vinegar
2 tablespoons fresh lemon juice
3/4 cup extra-virgin olive oil

Steps:

  • In a clean jar, mash together the shallot, mustard, brown sugar, salt, pepper, and Worcestershire sauce.
  • Pour in the vinegar, lemon juice, and olive oil. Cover tightly and shake well to combine and emulsify. Add salt and pepper to taste. Use immediately or store in the refrigerator.

9 INSANELY REFRESHING ROSÉ COCKTAIL RECIPES - BRIT + CO



9 Insanely Refreshing Rosé Cocktail Recipes - Brit + Co image

Rosé gets a cocktail makeover.

Provided by Kelli Acciardo

Categories     Cocktails

Prep Time 5 minutes

Yield 4

Number Of Ingredients 1

Steps:

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ROSE'S VINAIGRETTE RECIPE | MARTHA STEWART
All the green salads we had while growing up were dressed with my mother's vinaigrette. Make it in a jar with a lid, and store it in the refrigerator. From the book "Mad Hungry," by Lucinda Scala Quinn. (c) 2009, Lucinda Scala Quinn. Mikkel Vang, photographer. Used by permission of Artisan Books, artisanbooks.com.
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Category Lunch Recipes
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