PINEAPPLE UPSIDE DOWN CAKE IN BUNDT PAN RECIPES
CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.
Nutrition Facts : Calories 361 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 58g carbohydrate (46g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
- In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
Nutrition Facts : Calories 390 , CarbohydrateContent 62 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg
More about "pineapple upside down cake in bundt pan recipes"
PINEAPPLE UPSIDE-DOWN BUNDT CAKE RECIPE - BETTYCROCKER.C…
The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 150 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 150 per serving
- Bake 40 to 45 minutes or until cake is golden brown and springs back when touch lightly. Cool cake in pan 10 to 15 minutes. Plate heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm or cool.
See details
PINEAPPLE UPSIDE-DOWN CAKE WITH FRESH OR ... - MELANIE COOKS
This upside-down pineapple cake is amazing! Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! This is the only upside-down pineapple cake recipe you'll ever need!
From melaniecooks.com
Reviews 5
Total Time 70 minutes
Category Dessert
Cuisine American
From melaniecooks.com
Reviews 5
Total Time 70 minutes
Category Dessert
Cuisine American
- Pineapple upside-down cake can be served warm or at room temperature.
See details
PINEAPPLE UPSIDE DOWN CAKE RECIPE - FOOD.COM
This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple juice isn't overwhelming either. I've been meaning to edit this for ages, however it looks so much better if you use dark brown sugar. Also if you'd like more topping, use 3/4 cup butter with 1 1/2 cups dark brown sugar.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 316 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 316 per serving
- Cool 5 minutes and turn cake out onto a serving platter, pineapple side up.
See details
PINEAPPLE UPSIDE-DOWN CAKE WITH FRESH OR ... - MELANIE COOKS
This upside-down pineapple cake is amazing! Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! This is the only upside-down pineapple cake recipe you'll ever need!
From melaniecooks.com
Reviews 5
Total Time 70 minutes
Category Dessert
Cuisine American
From melaniecooks.com
Reviews 5
Total Time 70 minutes
Category Dessert
Cuisine American
- Pineapple upside-down cake can be served warm or at room temperature.
See details
PINEAPPLE UPSIDE DOWN CAKE RECIPE - FOOD.COM
This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple juice isn't overwhelming either. I've been meaning to edit this for ages, however it looks so much better if you use dark brown sugar. Also if you'd like more topping, use 3/4 cup butter with 1 1/2 cups dark brown sugar.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 316 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 316 per serving
- Cool 5 minutes and turn cake out onto a serving platter, pineapple side up.
See details
PINEAPPLE CAKE {WITH CAKE MIX} - CAKEWHIZ
Quick and easy pineapple cake recipe with cake mix, homemade with simple ingredients. Topped off with whipped cream, coconut. Soft, moist, fresh, tropical!
From cakewhiz.com
Total Time 40 minutes
Category Dessert
Cuisine American
Calories 269 kcal per serving
From cakewhiz.com
Total Time 40 minutes
Category Dessert
Cuisine American
Calories 269 kcal per serving
- Slice and enjoy!
See details
MAKEOVER PEACH UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
This peachy delight has charmed folks for years. Our lightened version is even better with less fat and calories than other similar recipes.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 226 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 226 calories per serving
- Preheat oven to 350°. Drain peaches, reserving 2 tablespoons juice. Cut peach slices lengthwise in half; pat dry., In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in. round baking pan coated with cooking spray. Arrange peach slices over top., In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together egg, vanilla, buttermilk and remaining butter. Add to dry ingredients; stir just until moistened. Spoon over peaches., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.
See details
MAKEOVER PEACH UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
This peachy delight has charmed folks for years. Our lightened version is even better with less fat and calories than other similar recipes.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 226 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Desserts
Calories 226 calories per serving
- Preheat oven to 350°. Drain peaches, reserving 2 tablespoons juice. Cut peach slices lengthwise in half; pat dry., In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in. round baking pan coated with cooking spray. Arrange peach slices over top., In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together egg, vanilla, buttermilk and remaining butter. Add to dry ingredients; stir just until moistened. Spoon over peaches., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.
See details
TURTLE BUNDT CAKE RECIPE - BETTYCROCKER.COM
The beauty of the bundt is how easy and impressive it can be all at the same time! This one is no exception--a chocolate cake with caramel, pecans, and the surprise ingredient, chocolate pudding, mixed in for extra moistness, baked and topped with buttery caramel sauce, a rich chocolate glaze and chopped pecans completes this beautiful cake.
From bettycrocker.com
Reviews 5
Total Time 2 hours 50 minutes
Calories 330 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 50 minutes
Calories 330 per serving
- When ready to serve, pour 1/4 cup caramel topping over chocolate frosting; sprinkle with 1/4 cup pecans. Store loosely covered at room temperature.
See details
PINEAPPLE UPSIDE-DOWN CAKE RECIPES | ALLRECIPES
Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. ... This is one of my favorite pound cakes, made in a Bundt® pan. I specialize in all kind of pound cakes. You can add pieces of pineapple to the cake batter. By Elizabeth Thompson. Pineapple Upside-Down …
From allrecipes.com
From allrecipes.com
See details
PINEAPPLE UPSIDE-DOWN BUNDT® CAKE RECIPE | ALLRECIPES
This easy dessert recipe is a moist twist on the original pineapple upside-down cake, featuring yellow cake mix, pudding mix, vegetable oil, milk, and brown sugar. ... Cherry Dessert Recipes; Pineapple Upside-Down Bundt® Cake; Pineapple Upside-Down Bundt® Cake. ... Preheat the oven to 350 degrees F (175 degrees C). Grease fluted tube pan …
From allrecipes.com
From allrecipes.com
See details
BEST EVER PINEAPPLE UPSIDE DOWN CAKE - AVERIE COOKS
Apr 05, 2019 · Making pineapple upside down cake from scratch is so easy! First you’ll arrange the pineapple-cherry topping, then you’ll prepare the cake batter. Here’s how the homemade pineapple upside down cake is made: Arrange the pineapple-cherry topping: I used one 20-ounce can pineapple slices. I kept one slice whole for the center of the cake …
From averiecooks.com
From averiecooks.com
See details
THE BEST PINEAPPLE UPSIDE DOWN CAKE | THE DOMESTIC RE…
Aug 16, 2017 · A retro recipe that's here to stay: this Pineapple Upside Down Cake is AMAZING. So supremely moist and soft, with a caramelized pineapple and maraschino cherry topping, it's perfect for get-togethers, BBQs, potlucks, and any occasion! You guys - this cake! I've been tinkering around with pineapple upside down cake recipes …
From thedomesticrebel.com
From thedomesticrebel.com
See details
EASY PINEAPPLE UPSIDE DOWN DUMP CAKE - LOVE FROM THE O…
Feb 12, 2021 · Pineapple Upside Down Dump Cake makes any day sweeter! This dump cake recipe turns an ordinary box of cake mix into an impressive dessert. Making a delicious pineapple cake couldn’t be any easier! This recipe comes from the brand new cookbook Holy Sweet! 60 Indulgent Recipes …
From lovefromtheoven.com
From lovefromtheoven.com
See details
BEST EVER PINEAPPLE UPSIDE DOWN CAKE - AVERIE COOKS
Apr 05, 2019 · Making pineapple upside down cake from scratch is so easy! First you’ll arrange the pineapple-cherry topping, then you’ll prepare the cake batter. Here’s how the homemade pineapple upside down cake is made: Arrange the pineapple-cherry topping: I used one 20-ounce can pineapple slices. I kept one slice whole for the center of the cake …
From averiecooks.com
From averiecooks.com
See details
THE BEST PINEAPPLE UPSIDE DOWN CAKE | THE DOMESTIC RE…
Aug 16, 2017 · Carefully pour the batter over the pineapples in the pan, careful not to disturb their placement. Bake for approx. 40-45 minutes or until the cake appears set, is light golden brown, and …
From thedomesticrebel.com
From thedomesticrebel.com
See details
EASY PINEAPPLE UPSIDE DOWN DUMP CAKE - LOVE FROM THE O…
Feb 12, 2021 · Pineapple Upside Down Dump Cake makes any day sweeter! This dump cake recipe turns an ordinary box of cake mix into an impressive dessert. Making a delicious pineapple cake couldn’t be any easier! This recipe comes from the brand new cookbook Holy Sweet! 60 Indulgent Recipes …
From lovefromtheoven.com
From lovefromtheoven.com
See details
CHOCOLATE CHIP FUDGE CAKE (BUNDT) - RECIPE | COOKS.COM
Dec 14, 2016 · Mix first 6 ingredients, adding chips last, pour into a well greased and floured Bundt pan. Bake for 1 hour or until cake tester inserted in center comes out clean. Remove cake from pan and allow to cool in pan …
From cooks.com
From cooks.com
See details
