ALMOND GLAZE RECIPE RECIPES

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VANILLA ALMOND GLAZE RECIPE - FOOD.COM



Vanilla Almond Glaze Recipe - Food.com image

I would say that this is one of my favorite glazes that is great on almost anything. I use this glaze on my homemade Louisiana Crunch Cake, on homemade doughnuts, and on cinnamon rolls! Delicious!!!

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 cup glaze

Number Of Ingredients 5

2 cups confectioners' sugar
1/4 cup butter, melted
1/4 cup evaporated milk
1/2 teaspoon pure vanilla extract
1/2 teaspoon almond extract

Steps:

  • In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste!
  • Drizzle over desired desserts.

Nutrition Facts : Calories 1437, FatContent 50.8, SaturatedFatContent 32, CholesterolContent 140.3, SodiumContent 477.1, CarbohydrateContent 246.3, FiberContent 0, SugarContent 235.3, ProteinContent 4.8

GLAZED ALMONDS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Glazed Almonds Recipe: How to Make It - Taste of Home image

These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts.

Provided by Taste of Home

Categories     Desserts    Snacks

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield about 1 pound.

Number Of Ingredients 5

4 tablespoons butter, divided
2 cups blanched whole almonds
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

  • Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown., Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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