BURRITO PLATE RECIPES
BURRITO RECIPES - BBC GOOD FOOD
Make a burrito packed with your favourite fillings for a satisfying lunch or dinner. Choose from beef, chicken or vegetables, then fill with spicy rice, beans and cheese.
Provided by Good Food team
Number Of Ingredients 1
HOW TO MAKE A BURRITO - BURRITO RECIPES - OLD EL PASO
This no-fuss burrito is a quick and tasty meal when you want to spend more time with your loved ones and less time in the kitchen.
Provided by Old El Paso
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Pierce the soft flour tortillas package and warm it in the microwave for 35-45 seconds.
- Using the back of a spoon, spread a thin layer of the refried beans over each tortilla, almost to the edge. The refried beans help to hold the ingredients and tortillas together.
- Add cooked rice, again spreading with the back of a spoon, leaving a gap of about 3cm from the edge of the tortilla.
- On top of the rice, add sliced avocado forming a rectangular shaped “column”. Fresh ingredients like lettuce, red cabbage, or tomato work great, too.
- Use a fork to shred the leftover chicken into bite-sized chunks and layer on top of the column of avocado.
- Alternatively, to prepare uncooked chicken, place oil in large frying pan over a medium heat, add the chicken and cook until the meat is golden in colour no longer be pink inside.
- Spoon a dollop of salsa on top of the chicken and sprinkle grated cheese on top of the salsa.
- Now it’s time to roll the burrito – watch our video below to find out how!
- Serve with crisps, tortilla chips, or even French fries.
- For a more authentic style, wrap the burrito in foil – perfect for packed lunches or on the go.
More about "burrito plate recipes"
BREAKFAST BURRITO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
With roots in Northern Mexico and the Southwest, burritos are a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Let your littlest chefs help crack and beat the eggs or shred the cheese. When everything is cooked, enlist their help again to assemble and roll up the burritos.
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
Cuisine mexican
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
Cuisine mexican
- Build the burrito by layering the avocado, egg mixture, about a tablespoon of pico de gallo and a sprinkle of cheese. Fold in the two sides and roll up tightly. Garnish with the reserved cilantro leaves and serve with additional pico de gallo and hot sauce on the side.
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FREEZER BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love burritos, but the frozen types are so high in sodium, I created these. They're a perfect option to have on hand for quick dinners or late-night snacks—I've even had them for breakfast sometimes! —Laura Winemiller, Delta, Pennsylvania
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
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EGG BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 376 calories per serving
- In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan., Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos. , Freeze option: Cool eggs before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.
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BLACK BEAN AND VEGETABLE BURRITOS RECIPE | EPICURIOUS
An easy Black Bean and Vegetable Burritos recipe
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Place warm tortillas on work surface. Spoon filling down center, dividing equally. Top each with 2 tablespoons cheese, then 1 tablespoon each of sour cream and cilantro. Fold sides of tortillas over filling, forming packages. Turn each package, seam side down, onto plate.
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EGG BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 376 calories per serving
- In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan., Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos. , Freeze option: Cool eggs before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.
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BLACK BEAN AND VEGETABLE BURRITOS RECIPE | EPICURIOUS
An easy Black Bean and Vegetable Burritos recipe
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Place warm tortillas on work surface. Spoon filling down center, dividing equally. Top each with 2 tablespoons cheese, then 1 tablespoon each of sour cream and cilantro. Fold sides of tortillas over filling, forming packages. Turn each package, seam side down, onto plate.
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BEST BREAKFAST BURRITO RECIPE - HOW TO MAKE BREAKFAST BURRITO
Start your day right with this hearty Breakfast Burrito from Delish.com.
From delish.com
Reviews 4.2
Total Time 45 minutes
Category low sugar, nut-free, brunch, breakfast, brunch
Cuisine American, Mexican, Tex Mex
From delish.com
Reviews 4.2
Total Time 45 minutes
Category low sugar, nut-free, brunch, breakfast, brunch
Cuisine American, Mexican, Tex Mex
- In a large skillet over medium heat, cook bacon, working in batches if necessary, until crispy, about 8 minutes per batch. Drain on a paper towel-lined plate and pour off half the fat. Cook hash browns according to package directions in bacon fat and transfer to a plate. In a medium bowl, whisk together eggs and milk. Wipe out skillet, place over medium heat, and melt butter. When butter is just starting to foam, reduce heat to medium-low and add beaten eggs. Using a rubber spatula, stir every occasionally until soft curds form. Season with salt and pepper. Assemble burritos: In the center of each tortilla, layer hash browns, scrambled eggs, cheese, two slices of bacon, and sliced avocado. Fold in the two sides and roll up tightly. Serve with hot sauce.
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GROUND BEEF BURRITOS RECIPE - FOOD.COM - RECIPES, FOOD ...
I was surprised to see that there are so many burrito casseroles on Zaar, but no one has posted an actual beef burrito recipe. Here is my recipe for the much loved Ground Beef Burrito! The key to this burrito in achieving that authentic Mexican flavor and mouth feel, is in the method for cooking the ground beef. If you decide to brown your ground beef or follow the directions on the spice package, you will end up with a totally different product.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 297.4 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 297.4 per serving
- Fold the front of the tortilla over the filling. Tuck the left and right sides of the tortilla inside as you roll. Roll the belly on top of the back so the weight of the filling holds it together. Use a small piece of masking tape if necessary, but remember to use only edible tape. : ).
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FREEZER BREAKFAST BURRITOS | SOUTHERN LIVING
Rise and shine with fix-and-freeze breakfast burritos. Sausage, cheese, potato tots, and scrambled eggs. Sounds like a great meal, right? Delicious breakfast burritos have quickly become one of the most popular items at fast-food restaurants and, when packed with all these satisfying ingredients, it isn’t hard to understand why. Spend a little time in your kitchen and you can make your own sausage burritos for a family-style breakfast or lazy brunch, and even stash some in the freezer for on-the-go meals. Here is how to freeze a breakfast burrito: once you have assembled them, wrap burritos individually in foil. Freeze in a single layer until solid, about 2 hours. Place frozen burritos inside a plastic freezer bag, seal, and keep up to 3 weeks. To reheat a freezer breakfast burrito, remove foil from a thawed burrito, place it on a paper towel-lined plate and microwave on HIGH until heated through, about 2 minutes.
From southernliving.com
Total Time 45 minutes
Category Breakfast
From southernliving.com
Total Time 45 minutes
Category Breakfast
- Tear 8 (15- x 12-inch) sheets of aluminum foil. Place 1 tortilla on 1 foil sheet; sprinkle tortilla with about 1/3 cup cheese. Top with 1/3 cup scrambled egg mixture, 1/4 cup crumbled sausage, 6 tots, and 1 teaspoon cilantro. Fold sides of tortilla over filling; roll up. Wrap burrito in foil. Repeat process using remaining tortillas, cheese, egg mixture, sausage, tots, and cilantro. Freeze burritos, or heat as desired and eat immediately. Serve with salsa.
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BURRITO RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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BURRITO PIE - ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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VEGETARIAN FREEZER BURRITO RECIPE
Jan 10, 2022 · To reheat a burrito in the microwave, unwrap it from foil and place on a microwave safe plate. Microwave on defrost for 7 minutes per side or until the burrito is completely thawed. Transfer burrito a nonstick skillet over medium heat-low heat and cook for 3-4 minutes per side or until burrito …
From simplyrecipes.com
From simplyrecipes.com
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CAULIFLOWER RICE BURRITO BOWLS | MINIMALIST BAKER RECIPES
Jul 05, 2016 · *Guacamole (amount as original recipe is written // adjust if altering batch size): Mash 2 ripe avocados with 1 Tbsp (15 ml) lime juice, 1 Tbsp (15 ml) lemon juice, 1/4 tsp sea salt, 1/2 jalapeño, deseeded and sliced, 1/4 cup (40 g) diced red onion, and 1/4 cup …
From minimalistbaker.com
From minimalistbaker.com
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BEEF BURRITO | RECIPETIN EATS
Oct 07, 2018 · An everyday Beef Burrito recipe, stuffed with a simple, super tasty seasoned beef, rice and other fillings of choice.These Burritos are a brilliant freezer standby because they are just as good made fresh or frozen then reheated. The burrito beef filling is …
From recipetineats.com
From recipetineats.com
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BURRITO - WIKIPEDIA
A burrito (English: / b ə r iː t oʊ /, Spanish: ()) is a dish in Mexican and Tex-Mex cuisine that took form in California cuisine, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or …
From en.m.wikipedia.org
From en.m.wikipedia.org
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VEGAN BURRITO - GOOD VEGAN RECIPES, MADE EASY - LOVING IT ...
Dec 01, 2018 · Lie a tortilla down flat on a plate. Add some sundried tomato basmati rice to the center of the tortilla, followed by some black bean and corn mix, followed by some shredded lettuce. Then add some pico de gallo then some vegan sour cream and top with guacamole. ... She asked if she could find some recipes. This vegan burrito …
From lovingitvegan.com
From lovingitvegan.com
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VEGAN BURRITO - VEGAN HEAVEN
Oct 14, 2019 · STEP 1: Drain and rinse the black beans and the corn.In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Add the chopped green onions and the fresh cilantro and stir well.
From veganheaven.org
From veganheaven.org
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VEGAN BURRITO - VEGAN HEAVEN
Oct 14, 2019 · STEP 1: Drain and rinse the black beans and the corn.In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Add the chopped green onions and the fresh cilantro and stir well.
From veganheaven.org
From veganheaven.org
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EASY WET BURRITO RECIPE - TASTES BETTER FROM SCRATCH
Nov 16, 2020 · Serve smothered burritos topped with sour cream, guacamole, salsa or pico de gallo.; Make Ahead and Freezing Instructions: To Make Ahead: The burritos can be filled, rolled tightly and stored in the fridge 2-5 days in advance, depending on the …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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THE FAT BURRITO
The Fat Burrito offers Fresh Ingredients, Original Recipes, and Giant Portions. Every Single Time. We are locally owned and it has been such a privilege to serve the Holland community for 14 years. A big thank you to all our regular customers that made that happen!
From thefatburritorestaurant.com
From thefatburritorestaurant.com
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BREAKFAST BURRITOS - ONCE UPON A CHEF
Feb 20, 2020 · Cook, stirring frequently, until browned, 4 to 5 minutes. Use a slotted spoon to transfer the sausage from the pan to a plate, leaving the drippings in the pan. Reduce the heat to low and add the eggs. Scramble until just cooked through, then transfer the eggs to a plate…
From onceuponachef.com
From onceuponachef.com
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ONE-PAN BEEF BURRITO SKILLET • BREAD BOOZE BACON
The first time I made this burrito skillet was on the grill. Once it was all done cooking, brought it into the boys. I was going to plate it up, and they said, “Just grab some forks.” You don’t have to tell me twice. Fewer dishes?! Yes, please. We stood around the kitchen island and …
From breadboozebacon.com
From breadboozebacon.com
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EL BURRITO AMIGO - AUTHENTIC MEXICAN CUISINE
El Burrito Amigo opened its doors in the early 90's in the Northwest side of Chicago, after the founder was presented the opportunity to take over a running restaurant without having any restaurant experience, he decided to pursue his dream of owning his own …
From elburritoamigo.com
From elburritoamigo.com
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SPAGHETTI SQUASH BURRITO BOWL RECIPE - COOKIE AND KATE
Oct 26, 2015 · I made your burrito bowl spaghetti squash tonight on a whim just by asking Siri for spaghetti squash recipes. Not having all the ingredients. I had bag of coke slaw, black beans and limes. I had avocados, Pico de Gallo and added …
From cookieandkate.com
From cookieandkate.com
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RESTAURANT 33771 | SPOT SUSHI BURRITO OF LARGO, FL ...
A Little About Us Best Restaurant In Town! We strive to bring our menu to a new level by fusing Vietnamese accents with modern American cuisine, creating one-of-a-kind mouth-watering dishes, American-Asian Fusion.
From spotsushiburrito.com
From spotsushiburrito.com
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AMY'S KITCHEN - AMY'S BEAN AND CHEESE BURRITO
Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1 minute. Serve. Oven: Preheat oven to 350°F. Remove overwrap. Wrap burrito in foil. Bake for 50-55 minutes. Let sit 1 minute. …
From amys.com
From amys.com
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CHIPOTLE BOWL {HEALTHY COPYCAT RECIPE} – WELLPLATED.COM
Jan 05, 2022 · Top the chicken with the olive oil, salt, pepper, lime zest, and lime juice. Rub and turn to coat. Let rest at least 15 minutes while you prep the other ingredients or refrigerate for up to 8 hours (let stand at room temperature at least 10 minutes prior to cooking).
From wellplated.com
From wellplated.com
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AMY'S KITCHEN - AMY'S BEAN AND CHEESE BURRITO
Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1 minute. Serve. Oven: Preheat oven to 350°F. Remove overwrap. Wrap burrito …
From amys.com
From amys.com
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CHIPOTLE BOWL {HEALTHY COPYCAT RECIPE} – WELLPLATED.COM
Jan 05, 2022 · Top the chicken with the olive oil, salt, pepper, lime zest, and lime juice. Rub and turn to coat. Let rest at least 15 minutes while you prep the other ingredients or refrigerate for up to 8 …
From wellplated.com
From wellplated.com
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HOW TO ROLL A BURRITO: 15 STEPS (WITH PICTURES) - WIKIHOW
Aug 10, 2021 · The perfectly-rolled burrito is art worth aspiring to. Rolling is crucial to making a burrito. There's not much more frustrating than beginning to eat a burrito, only to have the …
From wikihow.com
From wikihow.com
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EASY BURRITO BOWLS - DAMN DELICIOUS
Sep 10, 2014 · Skip Chipotle and try these burrito bowls right at home. It’s easier, healthier and 10000x tastier! I finally made a burrito bowl at home. Well, I guess it’s more of a burrito plate. But still. Burrito bowl, burrito plate …
From damndelicious.net
From damndelicious.net
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BEAN BURRITOS RECIPE | MARTHA STEWART
Remove frozen burritos from plastic wrap. Place on a microwave-safe plate; microwave on high for 3 minutes. Transfer to baking sheet; bake at 450 degrees until crispy, about 10 minutes. If only using a microwave, remove from plastic wrap, and place on a microwave-safe plate…
From marthastewart.com
From marthastewart.com
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EASY BREAKFAST BURRITOS (FREEZER FRIENDLY!) | MOM ON TIMEOUT
May 31, 2020 · Roll burrito up, making sure the seam is on the bottom and the burrito is tightly rolled. How To Freeze Breakfast Burritos. Line a baking sheet with parchment paper. Place burritos …
From momontimeout.com
From momontimeout.com
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FAJITA CHICKEN BURRITO BOWL - CAFE DELITES
May 25, 2020 · Fajita Chicken Burrito Bowl is packed with juicy golden chicken, cilantro lime rice, avocado and a delicious dressing! Perfect for Meal Prep! Healthy, filling and a good-for-you Burrito Bowl …
From cafedelites.com
From cafedelites.com
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AMY'S KITCHEN - AMY'S GLUTEN FREE NON DAIRY BURRITO
Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1-1½ minutes. Flip. Cook for 1-1½ more minutes. Let sit 1 minute. Serve. Oven: Preheat oven to 400°F. Remove overwrap. Wrap burrito …
From amys.com
From amys.com
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CHEFS PLATE | FRESH INGREDIENTS & DELICIOUS RECIPES ...
Chefs Plate delivers fresh ingredients & simple recipes right to your door every week - Recipes are ready in 30 minutes or less! Jump to Main Content. Cook SavvyConquer the kitchen with Chefs Plate. Get Started. How It Works. You choose. from our weekly menu of tasty recipes…
From chefsplate.com
From chefsplate.com
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