LEAN CUISINE CHICKEN WITH PEANUT SAUCE RECIPES
ASIAN CHICKEN LETTUCE WRAPS - SKINNYTASTE
These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sautéed ground chicken thighs, shiitake mushrooms and water chestnuts seasoned with Asian spices served in a crispy cold lettuce leaf with a spicy hoisin dipping sauce.
Provided by Gina
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 16
Steps:
- Place mushrooms in hot water to soften a few minutes. Remove stems and chop fine.
- Combine soy sauces, oyster sauce, 1/2 tsp sesame oil, rice wine, sugar, and pepper in a bowl.
- Combine ground chicken (I put the chicken in the food processor), softened mushrooms and water chestnuts into a bowl. Pour over chicken; toss. Let marinate for 15 minutes.
- Mix Spicy Hoisin Dipping Sauce ingredients in another bowl. Set aside.
- Heat remaining sesame oil in a wok or skillet over high heat. Add garlic; cook until golden, about 10 seconds. Add chicken mixture; stir fry until browned, breaking the chicken up as it cooks, about 4-5 minutes.
- To serve, spoon 1/4 cup of the chicken into each lettuce leaf. Garnish with scallions and a spoon a little Spicy Hoisin Dipping Sauce onto each one.
Nutrition Facts : ServingSize 1 lettuce wrap, Calories 102 kcal, CarbohydrateContent 9.5 g, ProteinContent 8.5 g, FatContent 3 g, SaturatedFatContent 0.5 g, CholesterolContent 32 mg, SodiumContent 344 mg, FiberContent 1 g, SugarContent 4.5 g
ASIAN CHICKEN LETTUCE WRAPS - SKINNYTASTE
These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sautéed ground chicken thighs, shiitake mushrooms and water chestnuts seasoned with Asian spices served in a crispy cold lettuce leaf with a spicy hoisin dipping sauce.
Provided by Gina
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 16
Steps:
- Place mushrooms in hot water to soften a few minutes. Remove stems and chop fine.
- Combine soy sauces, oyster sauce, 1/2 tsp sesame oil, rice wine, sugar, and pepper in a bowl.
- Combine ground chicken (I put the chicken in the food processor), softened mushrooms and water chestnuts into a bowl. Pour over chicken; toss. Let marinate for 15 minutes.
- Mix Spicy Hoisin Dipping Sauce ingredients in another bowl. Set aside.
- Heat remaining sesame oil in a wok or skillet over high heat. Add garlic; cook until golden, about 10 seconds. Add chicken mixture; stir fry until browned, breaking the chicken up as it cooks, about 4-5 minutes.
- To serve, spoon 1/4 cup of the chicken into each lettuce leaf. Garnish with scallions and a spoon a little Spicy Hoisin Dipping Sauce onto each one.
Nutrition Facts : ServingSize 1 lettuce wrap, Calories 102 kcal, CarbohydrateContent 9.5 g, ProteinContent 8.5 g, FatContent 3 g, SaturatedFatContent 0.5 g, CholesterolContent 32 mg, SodiumContent 344 mg, FiberContent 1 g, SugarContent 4.5 g
TRADER JOE’S OPTAVIA 5&1 GROCERY LIST | LEAN AND GREEN …
Chicken Hot Dogs 3 links = 1 leaner (limit to 1x/week due to sodium levels) Spicy Italian Chicken Sausage: 1 ½ links = 1 lean; Sweet Italian Chicken Sausage: 2 ¼ links = 1 lean; Smoked Andouille Chicken Sausage: 1 ¼ links = 1 lean Chicken Breakfast Sausage: 6 links = 1 lean; Chomps Meat Sticks: 1 stick = ⅓ lean
From leanandgreenrecipes.net
From leanandgreenrecipes.net
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TRADER JOE’S OPTAVIA 5&1 GROCERY LIST | LEAN AND GREEN …
Chicken Hot Dogs 3 links = 1 leaner (limit to 1x/week due to sodium levels) Spicy Italian Chicken Sausage: 1 ½ links = 1 lean; Sweet Italian Chicken Sausage: 2 ¼ links = 1 lean; Smoked Andouille Chicken Sausage: 1 ¼ links = 1 lean Chicken Breakfast Sausage: 6 links = 1 lean; Chomps Meat Sticks: 1 stick = ⅓ lean
From leanandgreenrecipes.net
From leanandgreenrecipes.net
See details
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From cookinglight.com
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May 06, 2019 · Breast and boneless thighs - bake 18 minutes at 425F/220C oven, or internal temperature is 165F/75C, followed by quick grill/broil on high to brown; Drumsticks, wings and bone in thighs - 50 minutes at 180C/350F, basting with juices once or twice; 5. Storage - Cooked chicken …
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NOODLE BOWL RECIPES | ALLRECIPES
No matter what recipe they're used in, rice noodles are a proven crowd-pleaser. I think this spicy chicken noodles dish is perfect for using up leftover chicken, assuming it wasn't horribly overcooked in the first place. If you did want to use raw chicken…
From allrecipes.com
From allrecipes.com
See details
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Sep 24, 2020 · 6. Diri ak djon djon. One of the most extravagant meals in Haiti, diri ak djon djon is a specialty dish that’s only made for holidays and other special occasions. It involves soaking a special kind of mushroom, the djon djon, until it secretes a black liquid that can be used for cooking rice.. Once the “black rice” is done, it’s added to a spicy blend of shrimp, chicken…
From storyteller.travel
From storyteller.travel
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